Introduction
Indulging in delightful treats doesn’t have to be complicated. This recipe for vodka-infused maraschino cherries dipped in white chocolate and coated in blue sanding sugar is a show-stopper for any occasion. Perfect as party favors, cocktail garnishes, or just a sweet treat, these cherries are not only visually stunning but also provide a delicious burst of flavor.
Detailed Ingredients with measures
– Maraschino cherries with stems – 1 jar
– Vodka – enough to replace ⅓ cup of cherry juice
– White chocolate melting discs – 1 cup
– Blue sanding sugar – ½ cup
Prep Time
1 hour (or up to overnight for infusing)
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes (or up to overnight)
Yield: Approximately 12-15 dipped cherries
These exquisite vodka-infused cherries will elevate your dessert game and impress your guests with their elegant appearance and delightful taste. Enjoy!
Detailed Directions and Instructions
Step 1: Drain Cherry Juice
Drain ⅓ cup of juice from the jar of maraschino cherries, leaving the cherries in the jar.
Step 2: Add Vodka
Add vodka to the jar to replace the drained juice. Seal the jar and refrigerate for at least 1 hour or up to overnight.
Step 3: Prepare Cherries
Remove the cherries from the jar and gently pat them dry with a paper towel.
Step 4: Melt White Chocolate
Melt the white chocolate melting discs in the microwave, heating in 30-second intervals and stirring between each until smooth.
Step 5: Dip Cherries
Holding each cherry by the stem, dip it into the melted white chocolate, allowing any excess to drip off.
Step 6: Coat with Sanding Sugar
Immediately dip the chocolate-coated cherry into the blue sanding sugar.
Step 7: Place on Tray
Place the dipped cherries on a parchment-lined tray with the stems pointing up.
Step 8: Chill to Set
Refrigerate the cherries for 30 minutes to allow the chocolate to set before serving.
Notes
Storage
Store any leftover cherries in an airtight container in the refrigerator.
Serving Suggestions
These cherries can be used as a fun garnish for cocktails or served as a sweet treat on their own.
Variations
Feel free to experiment with different colored sanding sugars or chocolate coatings for various occasions.
Cook techniques
Infusing Vodka
To create a flavorful infusion, replace the liquid in the maraschino cherry jar with vodka after draining some of the juice. Let it soak in the refrigerator for at least one hour to allow the flavors to meld.
Melting Chocolate
Melt white chocolate melting discs in the microwave by heating them in 30-second intervals. Stir between each interval to ensure the chocolate melts evenly and remains smooth without burning.
Dipping Technique
When dipping cherries in melted chocolate, hold each cherry by the stem. Allow any excess chocolate to drip off before moving on to the next step for a clean and coated finish.
Adding Sugar Coating
Immediately after dipping in chocolate, roll the chocolate-covered cherry in blue sanding sugar. This adds both color and texture, enhancing the presentation of the treat.
Setting Time
After coating, let the cherries rest on a parchment-lined tray with the stems up. Refrigerate them for 30 minutes to firm up the chocolate before serving.
FAQ
Can I use other types of cherries?
Yes, you can use other cherries, but maraschino cherries provide a sweet and vibrant flavor that complements the vodka and chocolate well.
How long can I store these chocolate-covered cherries?
These cherries can be stored in an airtight container in the refrigerator for about 1 week.
What if I don’t have blue sanding sugar?
You can use any color sanding sugar or sprinkles to decorate the chocolate-covered cherries.
Is the vodka flavor strong in the cherries?
After soaking, the vodka flavor will be subtle. The maraschino cherries will dominate, providing sweetness and a hint of the spirit.
Can I use dark or milk chocolate instead?
Yes, you can substitute dark or milk chocolate for the white chocolate for a different flavor profile, but adjust the melting time accordingly.
Conclusion
The combination of maraschino cherries, vodka, and white chocolate creates a unique and delicious treat that is perfect for celebrations or as a sweet indulgence. The blue sanding sugar adds a festive touch, making these cherries not only tasty but visually appealing as well. Chilling them allows the flavors to meld nicely, resulting in a delightful burst of flavor with each bite. Enjoy these sweet and spirited cherries as a fun dessert or a playful party snack.
More recipes suggestions and combination
Chocolate-Covered Strawberries
Swap the maraschino cherries for fresh strawberries. Dip them in melted white chocolate and sprinkle with blue sanding sugar for a tangy, sweet treat.
Blueberry Vodka Lemonade
Mix vodka with fresh lemonade and add a handful of blueberries for a refreshing cocktail. For a fun garnish, use the chocolate-covered cherries from the original recipe.
Frozen Yogurt Bark
Spread Greek yogurt on a baking sheet, drizzle with melted white chocolate, and top with maraschino cherries and blue sanding sugar. Freeze until solid and break into pieces.
Birthday Cake Pops
Use cake crumbs mixed with frosting to form balls, dip them in white chocolate, and decorate with blue sanding sugar for a fun dessert that’s perfect for any celebration.
Cherry Vodka Slush
Blend vodka, ice, maraschino cherries, and a splash of cherry juice for a refreshing slushy drink, garnished with a few chocolate-covered cherries on the side.
