Introduction
This delightful recipe transforms simple seedless green grapes into a refreshing and flavorful treat, perfect for warm days or gatherings. Soaked in an invigorating combination of Watermelon White Claw, vodka, and lime juice, these sugar-coated frozen grapes are sure to impress your guests and tantalize your taste buds.
Detailed Ingredients with measures
1 pound seedless green grapes, removed from the stem and rinsed clean
12-ounce can (1½ cups) Watermelon White Claw
3 ounces vodka
1 tablespoon freshly squeezed lime juice
½ cup granulated sugar
Prep Time
8-12 hours (for soaking)
Cook Time, Total Time, Yield
Cook Time: 2 hours (for freezing)
Total Time: 10-14 hours (including soaking and freezing)
Yield: Serves approximately 4-6 people
This simple yet elegant dish is not only easy to prepare but also packs a punch of flavor, making it a standout addition to any party or casual get-together. Enjoy the refreshing burst of watermelon and the sweet crunch of sugar-coated grapes!
Detailed Directions and Instructions
Step 1: Prepare the Grape Mixture
In a medium container with a lid, combine the seedless green grapes, Watermelon White Claw, vodka, and fresh lime juice. Ensure all grapes are submerged in the mixture. Cover and refrigerate for a minimum of 8-12 hours, or up to 24 hours.
Step 2: Prepare the Sheet Tray
Line a medium rimmed sheet tray with parchment paper.
Step 3: Prepare the Sugar
Place the granulated sugar in a shallow bowl.
Step 4: Drain the Grapes
Drain the soaked grapes using a strainer, allowing excess liquid to drip off.
Step 5: Coat the Grapes in Sugar
Roll 6-8 grapes at a time in the granulated sugar until fully coated. Using a large slotted spoon, lift the sugar-coated grapes, letting excess sugar fall back into the bowl, and transfer them to the prepared sheet pan. Repeat until all grapes are coated, ensuring they are in a single layer on the sheet pan.
Step 6: Freeze the Grapes
Place the sheet pan in the freezer for a minimum of 2 hours, or until the grapes are completely frozen.
Step 7: Serve and Enjoy
Serve immediately and enjoy!
Notes
Tip for Serving
These grapes make a refreshing snack or a delightful addition to summer parties.
Alcohol Content
The alcohol in this recipe can be adjusted based on personal preference or omitted for a non-alcoholic version.
Storage Recommendations
Store any leftovers in an airtight container in the freezer for best results.
Cook techniques
Marinating
To infuse the grapes with flavor, marinate them in a mixture of Watermelon White Claw, vodka, and lime juice. This process allows the grapes to absorb the liquid and enhance their taste.
Coating
After marinating, roll the drained grapes in granulated sugar. This creates a sweet crust that contrasts with the tartness of the grapes and balances the overall flavor.
Freezing
Place the sugar-coated grapes on a parchment-lined sheet tray and freeze them. This step transforms the marinated grapes into a refreshing frozen treat, perfect for hot days or as a fun snack.
FAQ
How long should I marinate the grapes?
It’s best to marinate the grapes for a minimum of 8-12 hours, but you can soak them for up to 24 hours for a more intense flavor.
Can I use other types of grapes?
Yes, you can experiment with different grape varieties, but seedless green grapes work best for this recipe.
What if I don’t have vodka?
If you prefer not to use vodka, you can omit it, or substitute it with another clear spirit like gin or use flavored sparkling water for a non-alcoholic option.
How do I store the frozen grapes?
Store the frozen grapes in an airtight container in the freezer to maintain their texture and flavor.
Can I serve these grapes as a party snack?
Absolutely! Frozen grapes make an excellent party snack or dessert, especially in warm weather. They are fun, refreshing, and easy to prepare in advance.
Conclusion
The frozen sugar-coated grapes infused with Watermelon White Claw and vodka make for a refreshing and unique treat. Perfect for parties, gatherings, or simply as a fun summer snack, these grapes offer a delightful burst of flavor while being easy to prepare. Enjoy them straight from the freezer for a cool and invigorating experience.
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