Introduction
Indulge in a delightful breakfast or brunch with this delicious recipe that features a perfect blend of flavors and textures. The crispy sourdough bread topped with creamy Boursin cheese, perfectly cooked eggs, fresh arugula, and sweet cherry tomatoes is sure to please your palate. The addition of balsamic glaze enhances the dish, making it both visually appealing and scrumptious.
Detailed Ingredients with measures
2 slices of sourdough bread
2 tablespoons butter
2 large eggs
2 ounces Boursin Garlic & Fine Herbs cheese
1/2 cup baby arugula
1/2 cup cherry tomatoes, halved
2 tablespoons balsamic glaze
Salt and freshly ground black pepper, to taste
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 2
Detailed Directions and Instructions
Step 1: Heat the Skillet
Heat a large skillet over medium heat. Add 1 tablespoon of butter and let it melt.
Step 2: Toast the Bread
Place the slices of sourdough bread in the skillet and toast until golden brown on one side. Flip the bread, add the remaining 1 tablespoon of butter, and toast the other side until golden brown. Remove the toasted bread from the skillet and set aside.
Step 3: Cook the Eggs
In the same skillet, crack the eggs and cook to your desired doneness. Season with salt and freshly ground black pepper.
Step 4: Spread the Cheese
Spread 1 ounce of Boursin cheese on each slice of toasted bread.
Step 5: Top with Eggs
Place a cooked egg on top of each slice of bread.
Step 6: Add Arugula and Tomatoes
Top each egg with 1/4 cup of baby arugula and 1/4 cup of halved cherry tomatoes.
Step 7: Drizzle Balsamic Glaze
Drizzle 1 tablespoon of balsamic glaze over each toast.
Step 8: Serve
Serve immediately and enjoy.
Notes
Ingredient Tips
Choose fresh ingredients for the best flavor. Use high-quality sourdough bread if possible.
Customization Options
Feel free to add other toppings like avocado or cooked bacon for additional flavors.
Serving Suggestions
This dish pairs well with a side of fresh fruit or a light salad for a complete meal.
Cook techniques
Toasting Bread
Toasting the sourdough in butter enhances the flavor and creates a crispy texture. Ensure the skillet is preheated for an even toast.
Cooking Eggs
Crack the eggs into the skillet and cook them to your desired doneness. For fried eggs, sunny-side-up, or over-easy are common choices. Season with salt and pepper while cooking.
Spreading Cheese
Spread Boursin cheese on the warm toasted bread for a rich, creamy layer that complements the eggs and vegetables.
Building the Toast
Layer the cooked eggs on the spread cheese, followed by arugula and cherry tomatoes for added flavor and freshness.
Drizzling Balsamic Glaze
Finish the dish by drizzling balsamic glaze, adding a sweet and tangy element that enhances the overall taste profile.
FAQ
Can I use a different type of bread?
Yes, you can substitute with any bread of your choice, but sourdough adds a unique flavor.
What other toppings can I add?
Feel free to add avocado, smoked salmon, or different herbs for extra flavor.
Is there a vegan option for this recipe?
Yes, replace eggs with tofu scramble and use a vegan butter alternative.
Can this recipe be made ahead of time?
While best served fresh, you can prepare components in advance and assemble right before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 1 day, but the toast may lose its crispness.
Conclusion
This delightful sourdough toast with eggs, Boursin cheese, fresh arugula, and cherry tomatoes offers a perfect balance of flavors and textures. The creaminess of the cheese, the richness of the eggs, and the vibrant freshness of the arugula and tomatoes, all enhanced by the tangy balsamic glaze, create a satisfying meal that can be enjoyed any time of day.
Eggs Benedict Variation
Replace Boursin cheese with a creamy hollandaise sauce and serve with smoked salmon instead of tomatoes for a classic brunch dish.
Avocado Toast with Feta
Swap the Boursin cheese for mashed avocado and sprinkle crumbled feta on top along with the arugula and tomatoes for a Mediterranean twist.
Caprese Toast
Use mozzarella cheese instead of Boursin, layer fresh basil with the arugula, and replace the cherry tomatoes with slices of fresh tomato for a Caprese-inspired version.
Spicy Sriracha Toast
Add a drizzle of Sriracha over the finished toast for an extra kick, complementing the richness of the eggs and the creaminess of the cheese.
Veggie-Packed Toast
Top the eggs with sautéed spinach, roasted bell peppers, and red onion for an extra boost of vegetables and flavor.
Sweet and Savory Toast
Add slices of fresh peaches or figs along with the arugula and tomatoes for a unique sweet and savory combination that pairs beautifully with the cheese and eggs.
