Introduction
This delicious baked chicken dish combines tender chicken pieces with fresh tomatoes and melted mozzarella cheese, creating a flavorful meal that is both satisfying and easy to prepare. Perfect for a family dinner or a casual gathering, this recipe highlights the vibrant taste of fresh ingredients complemented by Italian seasoning and balsamic vinegar.
Detailed Ingredients with Measures
1 tablespoon olive oil
1½ pounds boneless skinless chicken breasts, cut into 1-inch bite-sized pieces
1½ teaspoons Italian seasoning blend
½ teaspoon salt
¼ teaspoon black pepper
3 cups diced fresh tomatoes (Roma or Campari tomatoes recommended)
2 tablespoons balsamic vinegar
1 tablespoon minced garlic
1 cup shredded mozzarella cheese
2 teaspoons fresh basil, chopped (for garnish)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F. Lightly grease an 8×8-inch baking dish with cooking spray.
Step 2: Cook the Chicken
In a large skillet over medium-high heat, warm the olive oil. Add the chicken pieces in a single layer, seasoning them with Italian seasoning, salt, and black pepper. Cook for 8-10 minutes, stirring occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F. Remove from heat.
Step 3: Prepare the Tomato Mixture
While the chicken is cooking, combine the diced tomatoes, minced garlic, and balsamic vinegar in a large bowl, stirring to coat the tomatoes evenly.
Step 4: Layer the Ingredients
Spread half of the tomato mixture evenly across the bottom of the prepared baking dish. Arrange the cooked chicken pieces over the tomatoes, then top with the remaining tomato mixture.
Step 5: Add the Cheese
Evenly sprinkle the shredded mozzarella cheese over the top. Bake for 20-25 minutes, or until the cheese is melted and the tomatoes have softened.
Step 6: Cool and Garnish
Allow the dish to cool for 2-3 minutes. Garnish with chopped fresh basil before serving.
Notes
Tip 1: Chicken Cooking
Ensure that the chicken is cooked thoroughly to an internal temperature of 165°F for safety.
Tip 2: Tomato Selection
Choosing Roma or Campari tomatoes will enhance the flavor and texture of the dish.
Tip 3: Baking Dish Alternatives
If you don’t have an 8×8-inch baking dish, a similarly sized casserole dish can also be used.
Tip 4: Cheese Variations
Feel free to experiment with different types of cheese, such as Parmesan or provolone, for varied flavors.
Cook techniques
Searing Chicken
Searing chicken pieces in a hot skillet helps to lock in flavors and achieve a golden-brown crust. Ensure the oil is hot before adding the chicken for the best results.
Layering Flavors
Combining diced tomatoes, garlic, and balsamic vinegar creates a flavorful base and enhances the overall taste of the dish. Mixing these ingredients before layering ensures even flavor distribution.
Baking
Baking the dish allows the mozzarella cheese to melt and create a bubbly topping while the tomatoes soften, creating a cohesive and delicious meal.
Garnishing
Adding fresh basil at the end provides a burst of fresh flavor and enhances presentation. Always garnish just before serving for the best visual appeal.
FAQ
Can I use other types of cheese instead of mozzarella?
Yes, you can substitute mozzarella with other cheeses like cheddar, provolone, or a blend of your favorites for different flavors.
How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F. You can use a meat thermometer to check the temperature for safety.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and tomato mixture in advance, then assemble and bake it when ready to serve.
What can I serve this dish with?
This dish pairs well with pasta, rice, or a side salad for a complete meal.
Is there a vegetarian version of this recipe?
Yes, you can substitute the chicken with roasted vegetables or a plant-based protein for a vegetarian version.
Conclusion
This baked chicken and tomato dish is a perfect combination of flavors, showcasing the freshness of tomatoes and the savory taste of seasoned chicken. The melting mozzarella adds a delightful richness, while the balsamic vinegar and garlic infuse the meal with a robust aroma. It’s easy to prepare, healthy, and ideal for family dinners or gatherings.
Chicken Parmesan
Bread the chicken pieces before baking to create a classic Chicken Parmesan. Serve it over spaghetti for a hearty meal.
Chicken Caprese
Add slices of fresh mozzarella and basil leaves to the dish before baking. Drizzle with extra balsamic glaze after baking for a Caprese twist.
Vegetable Medley
Incorporate a mix of seasonal vegetables like zucchini, bell peppers, and spinach into the tomato mixture for added nutrition and flavor.
Quinoa or Rice Base
Serve this dish over cooked quinoa or rice to make it a complete meal that includes complex carbohydrates.
Spicy Kick
Add red pepper flakes or diced jalapeños to the chicken while cooking for a spicy variant of this delightful dish.
Herb Variations
Experiment with different herbs like oregano, thyme, or parsley to customize the flavor profile of the dish according to your preference.
