Introduction
Delight in the flavors of a simple yet elegant dish featuring salmon fillets topped with a fresh bruschetta mixture of cherry tomatoes, basil, and garlic. Perfect for a weekday dinner or a special occasion, this recipe combines wholesome ingredients that come together beautifully. The addition of balsamic glaze adds a sweet and tangy finish that complements the richness of the salmon.
Detailed Ingredients with measures
– Salmon fillets (4 pieces)
– Cherry tomatoes (1 cup)
– Fresh basil (1/4 cup, chopped)
– Garlic (2 cloves, minced)
– Italian seasoning (1 teaspoon)
– Balsamic glaze (for drizzling)
– Olive oil (2 tablespoons, plus more for drizzling)
– Kosher salt (to taste)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 12-15 minutes
Total Time: 30 minutes
Yield: Serves 4
This dish is not only quick to prepare but also packed with nutrients and vibrant flavors, making it a perfect choice for health-conscious individuals and food enthusiasts alike. Enjoy it with a side of your favorite vegetables or a fresh salad for a complete meal.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (218°C).
Step 2: Prepare the Tomato Mixture
Halve or quarter the cherry tomatoes, finely chop the basil, and mince the garlic. In a bowl, combine the tomatoes, basil, garlic, a drizzle of olive oil, and a pinch of kosher salt. Mix well and set aside.
Step 3: Prepare the Baking Sheet
Place the salmon fillets on a baking sheet lined with parchment paper.
Step 4: Season the Salmon
Drizzle olive oil over the fillets and sprinkle with Italian seasoning and a pinch of kosher salt.
Step 5: Bake the Salmon
Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
Step 6: Top with Tomato Mixture
Once baked, top each salmon fillet with the prepared bruschetta mixture.
Step 7: Drizzle Balsamic Glaze
Drizzle balsamic glaze over the top before serving.
Notes
Note 1: Cooking Times
Cooking times may vary based on the thickness of the salmon fillets, so check for doneness as you approach the lower end of the baking time.
Note 2: Serving Suggestions
This dish pairs well with a side of rice or a green salad for a complete meal.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven.
Cook techniques
Roasting Salmon
Roasting salmon in the oven at a high temperature results in a beautifully cooked fish that is flaky and moist. The key is to ensure the internal temperature reaches 145°F (63°C) for safe consumption.
Bruschetta Preparation
The combination of cherry tomatoes, basil, and garlic creates a fresh bruschetta topping. Tossing these ingredients with a bit of olive oil and salt enhances their natural flavors, making an excellent complement to the salmon.
Drizzling Balsamic Glaze
Balsamic glaze adds a sweet and tangy finish to the dish. Drizzle it over the top just before serving to enhance both presentation and flavor.
Seasoning
Seasoning is crucial in cooking. Use Italian seasoning to introduce aromatic herbs that enrich the dish, while kosher salt enhances the natural flavors of the salmon and the bruschetta mixture.
Using Parchment Paper
Lining the baking sheet with parchment paper prevents sticking and makes for easy cleanup. This simple technique ensures that the salmon retains its moisture while baking.
FAQ
How should I know when the salmon is done cooking?
The salmon is done when it flakes easily with a fork and has reached an internal temperature of 145°F (63°C).
Can I use other types of fish instead of salmon?
Yes, other fish like trout or cod can be used, but cooking times may vary depending on the thickness and type of fish.
What if I don’t have balsamic glaze?
If balsamic glaze is unavailable, you can use regular balsamic vinegar or make a simple reduction by simmering balsamic vinegar until it thickens.
Can I make the bruschetta topping ahead of time?
Yes, you can prepare the bruschetta topping in advance, but it is best when served fresh to maintain the vibrant flavors of the ingredients.
What are good side dishes for this salmon recipe?
Roasted vegetables, quinoa, or a light salad complement the salmon well, providing balance to the meal.
Conclusion
The oven-baked salmon fillets topped with a fresh bruschetta mixture of cherry tomatoes, basil, and garlic make for a delicious and vibrant meal. Drizzling balsamic glaze adds a perfect touch of sweetness, enhancing the flavors of the dish. This recipe is not only simple to prepare but also showcases the wonderful combination of fresh ingredients that can elevate a standard salmon fillet into a delightful culinary experience.
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