Introduction
If you’re looking to spice up your barbecue or weeknight dinner, these Buffalo Chicken Burgers are the perfect solution. Juicy ground chicken patties infused with hot sauce are paired with a creamy whipped feta spread, making for a mouthwatering combination that is sure to impress. Easy to prepare and full of flavor, this recipe is a must-try for any chicken lover.
Detailed Ingredients with measures
– Ground chicken: 1 lb.
– Panko breadcrumbs: 1/2 cup
– Hot sauce (e.g., Frank’s Red Hot): 1/3 cup
– Garlic powder: 1/2 teaspoon
– Salt: 1/2 teaspoon
– Feta cheese (block or crumbles): 6 ounces
– Cream cheese: 4 ounces
– Greek yogurt: 1/4 cup
– Olive oil: 2 tablespoons
– Water: 2 tablespoons
– Melted butter: 2 tablespoons
– Hot sauce (for brushing): 2 tablespoons
– Buns: as needed
– Lettuce: as needed
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4-5 burgers
Detailed Directions and Instructions
Prepare the Whipped Feta Spread
In a small food processor, combine the feta cheese, cream cheese, Greek yogurt, olive oil, and water. Blend until the mixture is smooth and spreadable. Adjust the consistency with more water if necessary, and set aside.
Form the Chicken Patties
In a medium bowl, add ground chicken, panko breadcrumbs, hot sauce, garlic powder, and salt. Mix thoroughly with your hands or a spoon until all ingredients are well incorporated. Shape the mixture into 4-5 evenly sized patties.
Cook the Patties
Heat a small amount of oil in a large nonstick skillet over medium-high heat. Place the patties in the skillet and cook for 3-4 minutes on each side. Ensure they are golden brown and cooked through, reaching an internal temperature of 165°F.
Apply Butter and Hot Sauce Mixture
While the patties are finishing cooking, mix melted butter with 2 tablespoons of hot sauce in a small bowl. Once the patties are cooked, brush this mixture over the top of each patty for added flavor.
Assemble the Burgers
To assemble, place each cooked chicken patty on a bun. Add a layer of lettuce and then spread a generous amount of whipped feta on top of the patty. Serve the burgers immediately while they are warm.
Notes
Ingredient Variations
Feel free to adjust the level of hot sauce based on your spice preference. You can also experiment with different types of cheese in the whipped feta spread.
Serving Suggestions
These burgers pair well with a side of sweet potato fries or a fresh salad for a complete meal.
Storage
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cook techniques
Preparing the Whipped Feta Spread
Using a small food processor, blend together the feta cheese, cream cheese, Greek yogurt, olive oil, and water. This method helps achieve a smooth and creamy consistency that is perfect for spreading.
Forming the Chicken Patties
In a medium bowl, thoroughly combine the ground chicken, panko breadcrumbs, hot sauce, garlic powder, and salt. Ensure all ingredients are well mixed before shaping them into patties to ensure uniformity in cooking.
Cooking the Patties
Heat a small amount of oil in a large nonstick skillet over medium-high heat. Cook chicken patties for about 3-4 minutes per side, making sure they are golden brown and have reached an internal temperature of 165°F for safe consumption.
Applying Butter and Hot Sauce Mixture
Mix melted butter with hot sauce and brush this flavorful mixture over the cooked patties. This technique adds an extra layer of flavor and moisture to the burgers.
Assembling the Burgers
Layer each cooked patty onto a bun, add fresh lettuce for crunch, and spread a generous amount of the whipped feta on top. Assemble quickly to serve while warm for the best experience.
FAQ
Can I use a different type of cheese instead of feta for the spread?
Yes, you can substitute feta with other creamy cheeses such as goat cheese or cream cheese for a different flavor profile.
What can I use as a binder if I don’t have panko breadcrumbs?
You can use regular breadcrumbs or crushed crackers as a binder for your chicken patties.
How can I adjust the spice level of the burgers?
You can adjust the amount of hot sauce in the patties or the butter mixture to lower or increase the spiciness to your preference.
Can I make the whipped feta spread in advance?
Yes, the whipped feta spread can be made ahead of time and stored in the refrigerator for up to a week.
What type of buns work best for these burgers?
Soft brioche or whole wheat buns complement the flavors of the buffalo chicken burger well, but you can use any type of bun you prefer.
Conclusion
This Buffalo Chicken Burger with Whipped Feta Spread is a delicious and spicy twist on a classic favorite. The combination of tender ground chicken and zesty hot sauce, paired with the creamy, tangy whipped feta, creates a mouthwatering experience that is sure to impress. Perfect for summer barbecues or a cozy dinner at home, these burgers are easy to prepare and satisfying to eat.
Buffalo Chicken Tacos
Swap out the buns for soft tortillas and load them with buffalo chicken patties, shredded lettuce, and a dollop of whipped feta for a fun taco twist.
Buffalo Chicken Salad
Crumble the cooked buffalo chicken patties over a bed of mixed greens, add cherry tomatoes, cucumbers, and a generous scoop of whipped feta for a refreshing salad.
Stuffed Peppers
Use the buffalo chicken mixture to stuff bell peppers. Top with melted cheese and serve alongside whipped feta for a flavorful meal.
Feta and Spinach Dip
Create a creamy dip by blending whipped feta with sautéed spinach and artichokes. Serve with pita chips or crusty bread for a great appetizer.
Chicken and Feta Wraps
Wrap the buffalo chicken patties and whipped feta in a large tortilla with your favorite veggies for an easy-to-eat meal on the go.
