Introduction
Buffalo chicken burgers offer a spicy twist on a classic dish, combining flavorful ground chicken with tangy hot sauce for a punch of flavor. Topped with a creamy whipped feta spread, these burgers are a delightful blend of spicy and savory. Whether you’re grilling for a summer barbecue or looking for a quick weeknight meal, this recipe is sure to impress.
Detailed Ingredients with measures
– Ground chicken: 1 lb.
– Panko breadcrumbs: 1/2 cup
– Hot sauce (e.g., Frank’s Red Hot): 1/3 cup
– Garlic powder: 1/2 teaspoon
– Salt: 1/2 teaspoon
– Feta cheese (block or crumbles): 6 ounces
– Cream cheese: 4 ounces
– Greek yogurt: 1/4 cup
– Olive oil: 2 tablespoons
– Water: 2 tablespoons
– Melted butter: 2 tablespoons
– Additional hot sauce (for brushing): 2 tablespoons
– Buns: as needed
– Lettuce: as needed
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4-5 burgers
Enjoy these delicious Buffalo chicken burgers, perfectly balanced with the creamy feta spread, making for a mouthwatering meal that’s easy to prepare!
Detailed Directions and Instructions
Prepare the Whipped Feta Spread
In a small food processor, blend 6 ounces of feta cheese, 4 ounces of cream cheese, 1/4 cup of Greek yogurt, 2 tablespoons of olive oil, and 2 tablespoons of water. Process until the mixture is smooth and spreadable.
Mix the Burger Patties
In a medium bowl, combine 1 lb. of ground chicken, 1/2 cup of panko breadcrumbs, 1/3 cup of hot sauce, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of salt. Mix thoroughly until all ingredients are well incorporated and then form into 4-5 equal-sized patties.
Cook the Burgers
Heat a small amount of oil in a large nonstick skillet over medium-high heat. Carefully place the patties in the skillet and cook for 3-4 minutes on each side, or until they are golden brown and the internal temperature of the burgers reaches 165°F.
Brush with Butter Mixture
While the burgers are cooking, combine 2 tablespoons of melted butter with 2 tablespoons of hot sauce in a small bowl. Once the burgers are nearly done, brush this mixture generously onto the cooked burgers for added flavor.
Assemble the Burgers
To assemble, place each cooked burger on a bun. Add a layer of lettuce, and then spread a generous amount of the whipped feta on top of each burger. Serve immediately to enjoy the best flavor and texture.
Notes
Make Ahead
The whipped feta spread can be made ahead of time and stored in the refrigerator for up to 3 days.
Adjusting Spice Levels
Feel free to adjust the amount of hot sauce in both the burger mixture and the brushed sauce to suit your personal heat preference.
Serving Suggestions
These burgers pair well with sides such as sweet potato fries, coleslaw, or a simple garden salad for a complete meal.
Cook Techniques
Preparing the Whipped Feta Spread
To create a smooth and creamy whipped feta spread, use a small food processor to blend the feta cheese, cream cheese, Greek yogurt, olive oil, and water together until you achieve a spreadable consistency.
Mixing the Burger Patties
In a medium bowl, thoroughly combine the ground chicken, panko breadcrumbs, hot sauce, garlic powder, and salt. Ensure the mixture is well blended before forming it into patties.
Cooking the Burgers
Heat a small amount of oil in a large nonstick skillet over medium-high heat. Cook the chicken patties for approximately 3-4 minutes on each side. Use a meat thermometer to confirm the internal temperature reaches 165°F for safe consumption.
Brushing with Butter Mixture
Combine melted butter with hot sauce to create a flavorful mixture. Brush this onto the cooked burgers just before removing them from the skillet for added moisture and spice.
Assembling the Burgers
On each bun, place a cooked burger patty, add a layer of lettuce, and generously spread the whipped feta on top for a delicious finish.
FAQ
Can I use a different type of ground meat for the burgers?
Yes, you can substitute ground chicken with other meats such as turkey or beef, but cooking times may vary.
How can I make the whipped feta spread even creamier?
For a creamier texture, adjust the ratio of cream cheese and Greek yogurt, adding more of either until you achieve the desired consistency.
Is there a way to make these burgers spicier?
Certainly! You can incorporate additional hot sauce into the burger mixture or use spicier sauces when brushing the burgers.
Can I prepare the whipped feta spread in advance?
Yes, the whipped feta spread can be made ahead of time. Store it in an airtight container in the refrigerator for up to one week.
What can I serve with these buffalo chicken burgers?
These burgers pair well with side dishes like sweet potato fries, coleslaw, or a fresh garden salad for a complete meal.
Conclusion
The Buffalo Chicken Burgers with Whipped Feta Spread offer a deliciously spicy and creamy combination that is sure to elevate your burger experience. The rich flavors of the chicken patties paired with the tangy whipped feta create a balanced meal perfect for any occasion. Enjoy these burgers hot off the skillet, topped with fresh lettuce and a zesty kick.
Buffalo Chicken Wrap
Use the cooked buffalo chicken patties and wrap them in a tortilla with whipped feta, lettuce, diced tomatoes, and extra hot sauce for a portable meal.
Feta-Stuffed Chicken Pockets
Stuff chicken breasts with whipped feta and spinach, season with salt and pepper, and bake until cooked through for a flavorful dish.
Spicy Feta Dip
Mix remaining whipped feta with diced jalapeños and serve as a dip with pita chips or vegetables for a tasty appetizer.
Buffalo Chicken Salad
Crumble cooked buffalo chicken patties over a bed of mixed greens, topped with whipped feta and a light vinaigrette for a refreshing salad option.
Veggie Burger Alternative
Replace ground chicken with mashed chickpeas or black beans, maintaining the same spices and whipped feta for a vegetarian twist on the classic burger.
