Introduction
If you’re looking for a delicious and hearty dish that combines the flavors of buffalo chicken and creamy cheese, this recipe is sure to be a hit. Perfect for gatherings or a cozy family dinner, this buffalo chicken pasta bake is easy to prepare and offers a perfect blend of spice and comfort.
Detailed Ingredients with measures
– Chicken breasts: 2 cups, cooked and shredded
– Bacon: 6 slices, thick-cut, cooked until crispy and crumbled
– Pasta: 8 ounces, penne or any short pasta shape, cooked according to package directions
– Buffalo wing sauce: 1 cup, such as Frank’s Red Hot sauce
– Cream cheese: 8 ounces, softened
– Ranch dressing: 1/2 cup
– Greek yogurt: 1/2 cup (can be substituted with sour cream)
– Cheddar cheese: 1 cup, shredded
– Mozzarella cheese: 1 cup, shredded
– Spices: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, salt and pepper to taste
– Green onions: 1/4 cup, chopped, for topping
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 6 servings
This buffalo chicken pasta bake is not only flavorful but also incredibly satisfying, making it a perfect choice for any occasion. Enjoy the perfect marriage of creamy textures and spicy kick, topped with crispy bacon and fresh green onions for added flavor. Whether served at a party or enjoying a quiet meal at home, this dish is bound to please everyone at the table.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C).
Step 2: Cook the Pasta
Cook the pasta according to package instructions; drain and set aside.
Step 3: Prepare the Sauce Mixture
In a large bowl, combine buffalo wing sauce, softened cream cheese, ranch dressing, Greek yogurt, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
Step 4: Add Chicken to the Sauce
Add the cooked and shredded chicken to the sauce mixture; stir to coat the chicken evenly.
Step 5: Layer the Ingredients
In a greased 9×13-inch baking dish, layer the cooked pasta, then pour the buffalo chicken mixture over the pasta, spreading it evenly.
Step 6: Add Cheese
Sprinkle shredded cheddar and mozzarella cheeses over the top.
Step 7: Bake the Dish
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 8: Add Toppings
Remove from the oven and sprinkle crumbled bacon and chopped green onions over the top before serving.
Notes
Note 1: Chicken Preparation
Ensure the chicken is cooked thoroughly and can be easily shredded before combining it with the sauce.
Note 2: Pasta Choices
You can use penne or other short pasta shapes based on your preference.
Note 3: Cheese Varieties
Feel free to experiment with different types of cheese if desired, such as pepper jack for added heat.
Note 4: Spicy Level
Adjust the amount of buffalo wing sauce to control the spiciness of the dish.
Note 5: Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Cook techniques
Preheating the Oven
Preheat your oven to ensure even cooking and proper melting of cheese. A temperature of 375°F (190°C) is ideal for baking this dish.
Cooking Pasta
Follow the package instructions for cooking pasta, typically boiling until al dente. Drain thoroughly to prevent excess moisture in the dish.
Combining Ingredients
Mix the buffalo wing sauce, cream cheese, ranch dressing, Greek yogurt, and spices in a large bowl until they create a smooth and homogeneous mixture.
Layering Components
In a greased baking dish, layer the cooked pasta first, then pour the buffalo chicken mixture evenly over the top to ensure every bite is flavorful.
Baking
Bake the assembled dish for 20-25 minutes until the cheese is melted and bubbly, indicating that the flavors have melded together.
Garnishing
Once out of the oven, enhance the final presentation and flavor by topping with crumbled bacon and chopped green onions just before serving.
FAQ
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but it is best to thaw them beforehand for even cooking and easier shredding.
What can I substitute for Greek yogurt?
You can easily substitute Greek yogurt with sour cream for a similar creamy texture.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Can I use different types of cheese?
Absolutely! Feel free to experiment with other types of cheese such as pepper jack or gouda for a different flavor profile.
Is this dish spicy?
The dish has a moderate level of spice from the buffalo wing sauce, but you can adjust the amount to your preferred heat level.
Conclusion
The combination of shredded chicken, crispy bacon, and creamy buffalo sauce creates a deliciously satisfying dish perfect for any occasion. This baked pasta not only brings together bold flavors but also offers a comforting and hearty meal that is sure to please everyone at the table. Serve it hot and garnish with fresh green onions for added flavor and presentation.
More recipes suggestions and combination
Buffalo Chicken Quesadillas
Use the buffalo chicken mixture between tortillas, adding extra cheese, and crisp them on a skillet for a melty, handheld delight.
Buffalo Chicken Salad
Mix shredded buffalo chicken and bacon with your choice of greens, cherry tomatoes, and a drizzle of ranch dressing for a spicy salad.
Buffalo Chicken Wraps
Wrap the buffalo chicken mixture in a tortilla with lettuce, cheese, and extra ranch or buffalo sauce for a quick and tasty meal.
Buffalo Chicken Pizza
Spread the buffalo chicken mixture on a pizza crust, top with mozzarella and fresh cilantro, and bake until golden and bubbly.
Buffalo Chicken Sliders
Serve the buffalo chicken on slider buns with a layer of cheese and ranch dressing for delightful mini sandwiches.
