Introduction
If you’re looking for a delicious and easy-to-make appetizer, these Buffalo Chicken Roll-Ups are sure to please. Combining the creaminess of cream cheese with the zesty flavor of buffalo sauce and the heartiness of shredded chicken, these roll-ups are perfect for parties, game days, or any casual gathering. They are also versatile, allowing you to adjust the spice level to suit your taste.
Detailed Ingredients with measures
4 large (12-inch) flour tortillas
8 ounces cream cheese, softened
2 cups cooked and shredded chicken breast
1/2 cup sharp cheddar cheese, shredded
1/4 cup buffalo sauce (adjust to taste)
1 tablespoon dry ranch seasoning mix
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 40 minutes (including chilling)
Yield: 4 servings
Follow these simple instructions to create a flavorful treat that everyone will love. Start by mixing together your ingredients, spread them on a tortilla, roll them up, and allow them to chill. When ready, slice and serve for a delightful, finger-friendly dish!
Detailed Directions and Instructions
Step 1: Prepare the Mixture
In a medium mixing bowl, combine the softened cream cheese, shredded chicken, cheddar cheese, buffalo sauce, and ranch seasoning. Mix until thoroughly combined.
Step 2: Lay Out the Tortilla
Lay a tortilla flat on a clean surface. Spread a quarter of the chicken mixture evenly over the tortilla, reaching the edges.
Step 3: Roll the Tortilla
Starting from one edge, roll the tortilla tightly into a log. Repeat with the remaining tortillas and filling.
Step 4: Chill the Rolls
Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes to firm up.
Step 5: Slice and Serve
Once chilled, unwrap and slice each roll into 1-inch pieces. Arrange on a serving platter and serve immediately, or keep refrigerated until ready to serve.
Notes
Tip for Serving
Consider serving with additional buffalo sauce or ranch dressing for dipping.
Storage
These rolls can be stored in the refrigerator for up to 2 days but are best enjoyed fresh.
Variation
Feel free to customize the filling with additional ingredients like diced celery or blue cheese for added flavor.
Cook techniques
Mixing Ingredients
In a medium mixing bowl, combine the softened cream cheese, shredded chicken, cheddar cheese, buffalo sauce, and ranch seasoning until thoroughly blended for a creamy filling.
Spreading the Filling
Lay a flour tortilla flat and evenly spread a quarter of the chicken mixture over the surface, ensuring it reaches the edges for a balanced flavor in every bite.
Rolling the Tortilla
Starting from one edge, roll the tortilla tightly into a log shape. This tight rolling helps to keep the filling secure and enhances the presentation when sliced.
Chilling the Rolls
Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 30 minutes. Chilling firm up the rolls, making them easier to slice.
Slicing for Serving
Once chilled, unwrap the rolls and slice each into 1-inch pieces. This ensures perfect bite-sized servings that are great for sharing.
FAQ
Can I use a different type of tortilla?
Yes, you can use whole wheat, spinach, or any other variety of tortilla to suit your taste preferences.
How can I adjust the spice level?
To adjust the spice level, modify the amount of buffalo sauce used, or opt for a milder sauce.
Can I prepare these ahead of time?
Yes, these rolls can be prepared a day in advance and kept refrigerated until ready to serve.
What can I serve with these rolls?
These rolls pair well with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing for dipping.
Can I use leftover chicken for this recipe?
Absolutely! Leftover cooked chicken is perfect for this recipe and adds convenience.
Conclusion
These buffalo chicken roll-ups offer a delicious fusion of flavors, combining the creaminess of cream cheese with the zing of buffalo sauce, making them a perfect appetizer or snack for gatherings. Easy to prepare and satisfying, they are sure to be a hit among friends and family.
More recipes suggestions and combination
Spicy Veggie Roll-Ups
Swap out the chicken for a combination of diced bell peppers, celery, and shredded carrots mixed with cream cheese and a dash of hot sauce for a vegetarian option.
BBQ Chicken Roll-Ups
Replace the buffalo sauce with your favorite barbecue sauce and add some diced pickles for a sweet and tangy twist on the original recipe.
Buffalo Cauliflower Roll-Ups
Use roasted and shredded cauliflower in place of chicken, mixed with cream cheese, buffalo sauce, and shredded mozzarella for a spicy vegetarian roll.
Turkey and Cream Cheese Roll-Ups
Substitute shredded turkey for chicken and mix with cream cheese, a hint of Dijon mustard, and fresh herbs for a savory alternative.
Ranch Chicken Roll-Ups
Omit the buffalo sauce and use ranch dressing as the main flavor, pairing it with shredded chicken and cheddar cheese for a milder roll-up.
Cheesy Spinach Roll-Ups
Incorporate sautéed spinach and crumbled feta into the cream cheese mixture for a Mediterranean flair, rolling everything up in a flour tortilla.
Breakfast Roll-Ups
Mix scrambled eggs with cream cheese and shredded cheese, wrapping them in tortillas for a quick and satisfying breakfast option.
