Introduction
Experience the delightful fusion of flavors with these burger bowls topped with crispy ranch fries and a tangy house sauce. This dish transforms the classic burger into a vibrant bowl format, perfect for casual dining or a fun family meal. With juicy beef chunks, fresh vegetables, and seasoned fries, it brings all the comforting elements of a burger into a new and exciting presentation.
Detailed Ingredients with measures
**Burger Bowls:**
– 1 lb. ground beef (85/15 for juiciness)
– 2 teaspoons burger seasoning (1 teaspoon per side)
– Shredded lettuce
– Diced tomatoes
– Diced burger pickles
**Ranch Fries:**
– 1 22-ounce bag frozen waffle fries
– 3 tablespoons butter
– 1 1-ounce packet ranch seasoning mix (or 3 tablespoons)
**House Sauce:**
– 1/2 cup mayo
– 2 tablespoons ketchup
– 1 teaspoon horseradish
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– 1 clove garlic, grated
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Detailed Directions and Instructions
Prepare the Ranch Fries:
– Bake the waffle fries according to the package instructions until they are golden and crispy.
– After baking, add the butter to the sheet pan with the fries, tossing gently to coat them evenly.
– Evenly sprinkle the ranch seasoning over the fries, tossing again to ensure all fries are coated. Adjust the seasoning based on your taste preference.
Make the House Sauce:
– In a mixing bowl, whisk together the mayo, ketchup, horseradish, Worcestershire sauce, paprika, and grated garlic until the mixture is smooth.
– Taste the sauce and season with salt as necessary for additional flavor.
Cook the Beef:
– Heat a cast-iron skillet over high heat until it is very hot and well-seasoned; do not add oil.
– Season one side of the ground beef with 1 teaspoon of burger seasoning.
– Place the seasoned side down onto the hot skillet, leaving it undisturbed for several minutes to achieve a nice brown crust.
– Sprinkle the remaining teaspoon of burger seasoning over the now exposed side of the beef.
– After a few minutes, flip the beef in large chunks, being careful not to break it up too small. This technique helps maintain juiciness.
– Continue cooking the beef until it is fully cooked through.
Assemble the Burger Bowls:
– In individual serving bowls, create a base layer with the shredded lettuce.
– Top the lettuce with the cooked beef chunks, followed by diced tomatoes and diced pickles.
– Add the ranch fries on top, and then drizzle the prepared house sauce over the entire bowl.
– Serve immediately and enjoy your burger bowls!
Notes
Ingredient Quality:
– Use higher fat content ground beef (like 85/15) for better juiciness in the finished dish.
Ranch Seasoning Adjustment:
– Feel free to adjust the ranch seasoning amount also based on personal taste preferences for more or less seasoning.
House Sauce Variations:
– You can customize the house sauce by adding other ingredients like hot sauce for heat or dill for a different flavor profile.
Cook techniques
Preparing Ranch Fries
Bake the waffle fries according to the package instructions. After baking, add butter and toss to coat evenly. Sprinkle ranch seasoning and toss again for even coverage.
Making House Sauce
In a bowl, whisk mayo, ketchup, horseradish, Worcestershire sauce, paprika, and grated garlic until smooth. Season with salt if needed based on taste.
Cooking the Beef
Heat a well-seasoned cast iron skillet over high heat. Season one side of the ground beef and place it in the skillet, cooking it undisturbed for several minutes to create a crust. Season the other side, flip in large chunks, and break into fork-sized pieces while cooking until fully done.
Assembling the Burger Bowls
In serving bowls, layer shredded lettuce, followed by cooked beef chunks, diced tomatoes, diced pickles, and ranch fries. Drizzle with house sauce and serve immediately.
FAQ
Can I use a different type of meat for the burger bowls?
Yes, you can substitute ground turkey, chicken, or even plant-based options if desired.
How can I make the fries crisper?
Make sure to bake them until golden brown and adjust the cooking time according to your oven’s performance.
Can I prepare the house sauce in advance?
Yes, the house sauce can be prepared ahead of time and stored in the refrigerator for a few days.
What can I use instead of ranch seasoning?
You can create your own seasoning blend using herbs and spices like dill, garlic powder, and onion powder if you don’t have ranch seasoning.
Is there a vegetarian option for this recipe?
Yes, you can substitute the beef with a plant-based ground meat alternative and use any preferred toppings that fit a vegetarian diet.
Conclusion
Creating Burger Bowls with Ranch Fries and House Sauce brings together a delightful combination of flavors and textures. The juicy beef, crisp lettuce, fresh tomatoes, and zesty pickles, paired with seasoned fries and a creamy sauce, make for a satisfying meal that can easily be customized to fit personal tastes. This dish is perfect for gatherings or a delicious weeknight dinner.
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