Introduction
If you’re looking for a delicious and fun twist on classic burgers, look no further than Burger Bowls paired with tangy Ranch Fries. This dish combines the juicy flavors of seasoned ground beef with fresh toppings, all served in a bowl instead of a bun. The Ranch Fries add a crispy, flavorful side that perfectly complements the meal. It’s an easy, satisfying dinner that’s sure to please everyone at the table.
Detailed Ingredients with measures
Burger Bowls:
– 1 lb. ground beef (85/15 for the juiciest)
– 2 teaspoons burger seasoning (one teaspoon per side)
– Shredded lettuce
– Diced tomatoes
– Diced burger pickles
Ranch Fries:
– 1 22-ounce bag frozen waffle fries
– 3 tablespoons butter
– 1 1-ounce packet ranch seasoning mix (or 3 tablespoons)
House Sauce:
– 1/2 cup mayo
– 2 tablespoons ketchup
– 1 teaspoon horseradish
– 1 teaspoon Worcestershire
– 1/2 teaspoon paprika
– 1 clove grated garlic
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Yield
Serves 4 portions
Instructions
1. For the Ranch Fries:
– Bake the waffle fries according to the package directions.
– Once baked, add butter to the sheet pan and toss the fries to coat them evenly.
– Sprinkle the ranch seasoning mix over the fries, tossing again to ensure even coverage. Adjust the amount of seasoning based on personal preference.
2. For the House Sauce:
– In a bowl, whisk together the mayo, ketchup, horseradish, Worcestershire sauce, paprika, and grated garlic until smooth.
– Taste and adjust seasoning with salt if necessary.
3. For the Beef:
– Heat a well-seasoned cast iron skillet over high heat without adding oil.
– Season one side of the ground beef with 1 teaspoon of burger seasoning.
– Place the beef, seasoned side down, into the hot skillet. Allow it to cook undisturbed for several minutes to develop a browned crust.
– Sprinkle the remaining 1 teaspoon of burger seasoning on the exposed side.
– After a few minutes, flip the beef in large chunks, breaking it into fork-sized pieces but not too small to retain juiciness.
– Continue cooking until the beef is well-browned and cooked through.
4. Assemble the Burger Bowls:
– In serving bowls, layer shredded lettuce as the base.
– Top with the cooked beef chunks.
– Add diced tomatoes and diced pickles.
– Place a portion of the ranch fries on top.
– Drizzle the house sauce over the assembled ingredients.
– Serve immediately and enjoy.
Detailed Directions and Instructions
For the Ranch Fries:
– Bake the waffle fries according to the package directions.
– Once baked, add butter to the sheet pan and toss the fries to coat them evenly.
– Sprinkle the ranch seasoning mix over the fries, tossing again to ensure even coverage. Adjust the amount of seasoning based on personal preference.
For the House Sauce:
– In a bowl, whisk together the mayo, ketchup, horseradish, Worcestershire sauce, paprika, and grated garlic until smooth.
– Taste and adjust seasoning with salt if necessary.
For the Beef:
– Heat a well-seasoned cast iron skillet over high heat without adding oil.
– Season one side of the ground beef with 1 teaspoon of burger seasoning.
– Place the beef, seasoned side down, into the hot skillet. Allow it to cook undisturbed for several minutes to develop a browned crust.
– Sprinkle the remaining 1 teaspoon of burger seasoning on the exposed side.
– After a few minutes, flip the beef in large chunks, breaking it into fork-sized pieces but not too small to retain juiciness.
– Continue cooking until the beef is well-browned and cooked through.
Assemble the Burger Bowls:
– In serving bowls, layer shredded lettuce as the base.
– Top with the cooked beef chunks.
– Add diced tomatoes and diced pickles.
– Place a portion of the ranch fries on top.
– Drizzle the house sauce over the assembled ingredients.
– Serve immediately and enjoy.
Notes
Cooking Time:
– Make sure to monitor the cooking time for each component, particularly the beef, to avoid overcooking.
Customization:
– Feel free to add other toppings such as cheese, avocado, or your favorite sauces to personalize your burger bowls.
Leftovers:
– Store any leftovers separately in airtight containers in the refrigerator. Reheat the beef and fries before serving.
Cook techniques
Baking Fries
Bake the waffle fries as per the package instructions to achieve a crispy texture.
Tossing with Butter
Melt butter on the sheet pan after baking and toss the fries to ensure they are evenly coated.
Seasoning Fries
Sprinkle ranch seasoning over the fries after tossing with butter for added flavor.
Seasoning Beef
Season one side of the ground beef before cooking to create a flavorful crust.
Searing Meat
Heat a cast iron skillet without oil to sear the beef, ensuring a rich, browned crust develops.
Flipping Beef
Flip the beef in large chunks to maintain juiciness and create a desirable texture.
Layering Ingredients
Start with a base of shredded lettuce in the bowl, then layer the beef, veggies, fries, and sauce for a well-structured dish.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even plant-based meat for the ground beef.
What if I don’t have ranch seasoning?
You can create a homemade ranch seasoning mix using dried herbs like dill, parsley, and garlic powder.
Can I make the house sauce ahead of time?
Yes, you can prepare the house sauce in advance and store it in the refrigerator for up to a week.
How can I add more vegetables to the burger bowls?
Feel free to add any other favorite vegetables such as bell peppers, cucumbers, or avocado for extra flavor and nutrition.
Is it possible to make these bowls vegetarian?
Yes, you can replace the beef with grilled vegetables or a plant-based protein option for a vegetarian version.
Conclusion
The Burger Bowls combined with Ranch Fries and House Sauce create a deliciously satisfying meal that brings together the classic flavors of a burger in a fun and healthy way. Each component, from the perfectly seasoned beef to the crispy fries and creamy sauce, enhances the overall dining experience. This recipe is versatile and can be enjoyed both as a hearty dinner or a casual gathering dish that will please everyone at the table.
More recipes suggestions and combination
BBQ Chicken Bowls
Substitute ground beef with shredded BBQ chicken, add corn, black beans, and diced red onions, and drizzle with a BBQ sauce instead of house sauce.
Vegetarian Quinoa Bowls
Use cooked quinoa as the base, add black beans, corn, diced bell peppers, and top with avocado and a tangy cilantro lime dressing.
Steak Fajita Bowls
Replace ground beef with sliced grilled steak, add sautéed bell peppers and onions, serve over lettuce and top with salsa and sour cream.
Buffalo Cauliflower Bowls
Use roasted buffalo cauliflower instead of beef, combine with shredded carrots, celery, and drench with blue cheese dressing for a spicy kick.
Sushi-Inspired Bowls
Create a base of sushi rice, add diced raw fish like salmon or tuna, avocado, cucumber, and drizzle with soy sauce and wasabi mayo for a fresh twist.
