Introduction
When it comes to delicious and hearty appetizers or side dishes, nothing quite compares to tender, flavorful mushrooms cooked in a rich sauce. This recipe presents a savory combination of white button mushrooms bathed in a resplendent mix of burgundy wine, beef broth, and aromatic herbs. Simmered to perfection, these mushrooms offer a luxurious burst of flavor with every bite, perfect for entertaining guests or indulging in as a comforting treat.
Detailed Ingredients with measures
2 pounds white button mushrooms
1 (750ml) bottle burgundy or other dry red wine
2 cups beef broth
½ cup unsalted butter
1 tablespoon Worcestershire sauce
½ teaspoon low-sodium soy sauce
3 cloves garlic, peeled and thinly sliced
2 beef or chicken bouillon cubes
½ teaspoon Bouquet Garni herb blend or dried thyme
½ teaspoon freshly ground black pepper
Kosher salt
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Yield: Serves approximately 8
This recipe is not only simple to prepare but can also be stored in the refrigerator for up to three days, allowing for a quick reheat when you’re ready to serve these delicious, wine-infused mushrooms. Enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Mushrooms
Gently rinse the mushrooms with cold water to remove any dirt. If preferred, you can also clean them by using a damp kitchen towel. After rinsing, trim any tough parts of the stems to ensure a tender texture.
Step 2: Combine Ingredients
In a medium saucepan, over medium-high heat, combine the white button mushrooms, burgundy or dry red wine, beef broth, unsalted butter, Worcestershire sauce, low-sodium soy sauce, sliced garlic, beef or chicken bouillon cubes, Bouquet Garni herb blend (or dried thyme), freshly ground black pepper, and kosher salt.
Step 3: Bring to a Boil
Stir the mixture gently to combine all ingredients. Increase the heat until the mixture reaches a boiling point.
Step 4: Simmer for 5 Hours
Once boiling, reduce the heat to low. Cover the saucepan with a lid and let it simmer for 5 hours. This slow cooking will enhance the flavors of the mushrooms and broth.
Step 5: Continue Cooking
After the initial 5 hours, uncover the saucepan. Continue to simmer for an additional hour, allowing the flavors to meld further and the mushrooms to become tender.
Step 6: Serve or Store
Once finished, you can serve the mushrooms immediately as a flavorful side dish or a topping. Alternatively, refrigerate them for later use. The cooked mushrooms can be stored in the refrigerator for up to 3 days.
Notes
Storage Tips
Ensure the mushrooms are kept in an airtight container if you plan to store them in the refrigerator to maintain their flavor and texture.
Flavor Variations
Feel free to experiment by adding other herbs or spices according to your preference. Fresh herbs can also add a different dimension of flavor.
Serving Suggestions
These mushrooms make a great accompaniment to steaks, pasta dishes, or can be used as a flavor enhancer in soups and stews.
Cook techniques
Cleaning Mushrooms
Gently rinse white button mushrooms under cold water or clean them with a damp kitchen towel to remove any dirt or debris.
Sautéing Ingredients
Combine all ingredients in a medium saucepan over medium-high heat. This method allows flavors to meld and enhances the overall taste.
Simmering
Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for an extended period. This slow cooking process helps to intensify the flavors of the dish.
Covering and Uncovering
Cover the pot during the initial 5 hours of simmering to retain moisture, then uncover it for the last hour to reduce the liquid slightly and concentrate the flavors.
Storage
Store the finished dish in the refrigerator if not serving immediately. The dish can be kept for up to 3 days, allowing flavors to deepen over time.
FAQ
Can I use other types of mushrooms?
Yes, you can experiment with other mushrooms such as cremini or shiitake, but they may alter the final taste and texture.
How can I adjust the salt level?
If you prefer a lower sodium content, you can reduce the amount of kosher salt and use low-sodium broth and soy sauce.
Is it necessary to use burgundy wine?
No, you can substitute with any dry red wine; however, burgundy adds a rich flavor profile.
Can I make this dish vegetarian?
Yes, by replacing the beef broth with vegetable broth and omitting the Worcestershire sauce (or using a vegetarian version), you can create a vegetarian alternative.
How do I know when the mushrooms are done?
The mushrooms should be tender and the flavors well-blended after simmering for the specified time.
Conclusion
This dish showcases the rich flavors of mushrooms infused in a hearty broth, complemented by red wine and aromatic herbs. The long simmering process allows the ingredients to meld together beautifully, creating a savory experience. Enjoy it as a side or a centerpiece for a comforting meal.
More recipes suggestions and combination
Mushroom Risotto
Combine sautéed mushrooms with Arborio rice, vegetables, and Parmesan cheese for a creamy dish.
Beef Stroganoff
Use the seasoned mushrooms in a beef stroganoff recipe, adding beef strips, sour cream, and served over egg noodles.
Mushroom Soup
Blend the cooked mushrooms with broth and cream for a delicious, creamy mushroom soup.
Stuffed Mushrooms
Use the cooked mushrooms as a filling for stuffed mushroom caps with cheese, herbs, and breadcrumbs.
Sautéed Vegetable Medley
Incorporate the seasoned mushrooms into a medley of sautéed seasonal vegetables for added flavor.
Mushroom Gravy
Turn the mixture into a savory gravy that can be served over meats, mashed potatoes, or biscuits.
Pasta Dishes
Add the cooked mushrooms to pasta dishes, tossing them with garlic, olive oil, and Parmesan cheese for a quick meal.
