Introduction
Corn on the cob is a beloved summer staple, and when prepared with a twist of Cajun seasoning, it becomes a flavorful treat that’s sure to impress. This recipe combines the sweetness of fresh corn with the zesty kick of Cajun spices, making it a perfect side dish for any barbecue or family gathering. The method is simple, utilizing just a few ingredients to create a deliciously grilled sensation in your oven.
Detailed Ingredients with measures
4 ears of fresh corn on the cob, shucked
3 tablespoons unsalted butter, melted
1 tablespoon Cajun seasoning
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 4
With just a few steps, you can enjoy perfectly roasted corn that bursts with flavor. Follow the straightforward directions to whip up this delightful dish, and don’t forget, any leftovers can be stored in an airtight container in the refrigerator for 2 to 3 days. Perfect for a picnic or a cozy family dinner!
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat the oven to 350°F (175°C) and line a baking sheet with foil to prevent sticking and for easy cleanup.
Step 2: Prepare Cajun Butter
In a small bowl, combine the melted butter with the Cajun seasoning. Mix well until the seasoning is fully incorporated into the butter.
Step 3: Prepare Corn
Place the shucked corn on the prepared baking sheet. Use a brush to coat each ear of corn generously with the Cajun butter mixture, ensuring all sides are evenly covered.
Step 4: Bake Corn
Bake the corn in the preheated oven for 30 minutes. Remember to rotate each ear halfway through the cooking time to ensure even cooking and browning.
Notes
Storage
Store any leftovers in an airtight container in the refrigerator for 2 to 3 days. Reheat as desired before serving.
Cook techniques
Preheating the Oven
Preheating the oven ensures even cooking and helps achieve the desired texture of the corn. Always give your oven sufficient time to reach the set temperature before placing the food inside.
Preparing Corn on the Cob
Shucking the corn is essential to remove the husks and silk, allowing for a cleaner presentation and easier consumption. Make sure to remove all the silk strands for a better eating experience.
Combining Ingredients
Mixing melted butter with Cajun seasoning allows the spices to infuse the butter, enhancing the flavor of the corn. Whisking or stirring thoroughly ensures an even distribution of seasoning.
Brushing Corn
Brushing the Cajun butter mixture on all sides of the corn ensures that each ear is well-coated, allowing the flavors to penetrate and develop during baking.
Baking the Corn
Baking the corn creates a tender texture while allowing the flavors to meld. Rotating the corn halfway through baking ensures uniform cooking and prevents any side from becoming overcooked.
FAQ
How do I store leftover baked corn?
Store any leftovers in an airtight container in the refrigerator for 2 to 3 days to maintain freshness.
Can I use frozen corn for this recipe?
While fresh corn provides optimal flavor and texture, frozen corn can be used. However, adjust the cooking time as needed since frozen corn may take longer to cook through.
What other seasonings can I use instead of Cajun seasoning?
Feel free to experiment with other spices like chili powder, garlic powder, smoked paprika, or even a sprinkle of Parmesan cheese for different flavor profiles.
Can I grill the corn instead of baking it?
Yes, grilling the corn will add a nice smoky flavor. Prepare the corn and brush with the Cajun butter mixture, then grill over medium heat for about 10-15 minutes, turning occasionally.
Is this recipe suitable for a vegan diet?
To make this recipe vegan, substitute the unsalted butter with a plant-based butter alternative and ensure the Cajun seasoning does not contain any animal products.
Conclusion
This baked corn on the cob with Cajun seasoning offers a delightful blend of flavors, turning simple ingredients into a mouthwatering side dish. The buttery, spicy coating enhances the natural sweetness of the corn, making it a perfect accompaniment to any meal or a delicious snack on its own.
More recipes suggestions and combination
Grilled Corn with Garlic Parmesan
Try brushing corn with a mixture of melted butter, minced garlic, and grated Parmesan cheese before grilling for a rich and savory flavor.
Corn on the Cob with Chili Lime Butter
Combine lime juice, zest, and chili powder with melted butter, then brush it over the corn for a zesty and spicy twist.
Maple Glazed Corn
Mix maple syrup with melted butter, then coat the corn before roasting for a sweet and savory flavor profile.
Herbed Corn on the Cob
Create a blend of melted butter and mixed fresh herbs like basil, thyme, and parsley to add a refreshing touch to your corn.
Sriracha Honey Corn
Mix honey and Sriracha for a sweet yet spicy glaze to brush over the corn before baking or grilling.
