Introduction
If you’re a fan of cookies that combine the rich, nutty flavor of peanut butter with the comforting taste of cake, then this recipe is for you. These peanut butter cookies are soft, chewy, and incredibly easy to make. With just a few simple ingredients, you can whip up a batch that is sure to delight your family and friends. Perfect for any occasion, these cookies are a sweet treat that everyone will love.
Detailed Ingredients with measures
1 cup creamy peanut butter
1/2 cup softened butter
2 large eggs
1 box yellow cake mix
Granulated sugar (for rolling)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 9 to 12 minutes
Total Time: 25 to 30 minutes
Yield: About 24 cookies
Directions
1. Preheat the oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone liner.
2. In a large mixing bowl, combine the peanut butter, softened butter, and eggs. Stir until well mixed.
3. Gradually add the cake mix to the bowl, about a quarter of the package at a time, stirring between each addition. The dough will become thick; if it becomes too hard to stir, use your hands to mix in the remaining cake mix until fully incorporated.
4. Pour granulated sugar into a small bowl.
5. Use a cookie scoop or spoon to form balls of dough, approximately 2.5 inches in diameter.
6. Roll each dough ball in the granulated sugar to coat it, then place them on the prepared cookie sheet.
7. Use a fork to press a criss-cross pattern on top of each cookie, flattening them slightly.
8. Bake on the middle rack of the oven for 9 to 12 minutes, or until the cookies are set and lightly golden.
9. Remove from the oven and let the cookies cool on the sheet for a few minutes. Then, transfer them to a cooling rack to cool completely before enjoying.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone liner to prevent the cookies from sticking.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the peanut butter, softened butter, and eggs. Stir the mixture until the ingredients are well mixed and smooth.
Step 3: Incorporate Cake Mix
Gradually add the cake mix to the bowl, about a quarter of the package at a time. Stir between each addition. The dough will start to thicken. If it becomes too hard to stir, use your hands to mix in the remaining cake mix until fully incorporated.
Step 4: Prepare Sugar for Coating
Pour granulated sugar into a small bowl. This will be used to coat the cookie dough balls.
Step 5: Shape Cookies
Use a cookie scoop or a spoon to form balls of dough, approximately 2.5 inches in diameter. Ensure they are uniform in size for even baking.
Step 6: Coat with Sugar
Roll each dough ball in the granulated sugar to coat it thoroughly. After coating, place them on the prepared cookie sheet with space in between each cookie.
Step 7: Flatten Cookies
Use a fork to press a criss-cross pattern on top of each cookie, flattening them slightly for a classic look.
Step 8: Bake the Cookies
Bake on the middle rack of the oven for 9 to 12 minutes. The cookies are done when they are set and lightly golden on the edges.
Step 9: Cooling the Cookies
Remove the cookies from the oven and let them cool on the sheet for a few minutes. Then, transfer them to a cooling rack to cool completely before enjoying.
Notes
Storage Tips
Store the cooled cookies in an airtight container at room temperature for up to one week.
Freezing Instructions
For longer storage, you can freeze the shaped but unbaked dough balls. Roll them in sugar, then freeze on a baking sheet. Once frozen, store in a zip-top bag. Bake directly from the freezer, adding an extra minute or two to the baking time.
Serving Suggestions
These cookies can be served alongside milk, coffee, or tea for a delightful treat.
Cook techniques
Preheating the Oven
Preheat the oven to ensure that the cookies bake evenly. A temperature of 350°F (175°C) is ideal for cookies, allowing for a nice golden color while keeping them soft inside.
Mixing Ingredients
When combining peanut butter, softened butter, and eggs, it’s important to mix until the mixture is smooth and homogenous. This ensures that all flavors are evenly distributed in the cookies.
Incorporating Dry Ingredients
Gradually adding cake mix in portions helps to maintain the texture of the dough. Stirring thoroughly between each addition prevents lumps and ensures that the dry mix is well integrated.
Forming Cookie Dough Balls
Using a cookie scoop or spoon helps to create uniform-sized dough balls, which bake evenly. Aim for about 2.5 inches in diameter for the perfect cookie size.
Coating with Sugar
Rolling the dough balls in granulated sugar not only adds sweetness but also creates a slightly crispy exterior when baked, enhancing the overall texture.
Flattening Cookies
Using a fork to press a criss-cross pattern on top of each cookie not only adds a decorative element but also helps them to bake more evenly by flattening the dough slightly.
Baking Time
Keeping a close eye on the baking process is crucial. Bake until the cookies are set and lightly golden, typically around 9 to 12 minutes, to achieve the perfect balance of crispness and chewiness.
Cooling Cookies
Letting cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack helps them set while still warm. This prevents breakage and allows for the best texture.
FAQ
Can I substitute the creamy peanut butter with crunchy peanut butter?
Yes, you can substitute crunchy peanut butter for creamy peanut butter. This will add a different texture to the cookies but still maintain a delicious peanut flavor.
What can I use instead of yellow cake mix?
You can make your own cake mix using flour, sugar, baking powder, and a pinch of salt, or you can use a different flavor cake mix if desired for a unique taste.
How can I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them in a zip-top bag.
Can I add chocolate chips or nuts to the dough?
Absolutely! Adding chocolate chips or nuts can enhance the flavor and texture of the cookies. Consider folding them in after the dough is mixed.
Why are my cookies flat?
Cookies may flatten if there is too much butter or if the dough is over-mixed. Ensure you measure your ingredients accurately and mix just until combined.
Conclusion
These peanut butter cookies, enriched with yellow cake mix, offer a delightful twist to traditional recipes. Their chewy texture and rich flavor make them a favorite treat. Whether enjoyed with a glass of milk or as an on-the-go snack, these cookies are sure to satisfy any sweet tooth.
More recipes suggestions and combination
Chocolate Chip Peanut Butter Cookies
Add chocolate chips to the dough for a delicious combination of peanut butter and chocolate flavors.
Peanut Butter and Jelly Thumbprint Cookies
Create an indention in the center of each cookie and fill it with your favorite jelly or jam for a classic flavor pairing.
Peanut Butter Oatmeal Cookies
Incorporate rolled oats into the dough for added texture and a wholesome touch.
White Chocolate Peanut Butter Cookies
Substitute regular chocolate chips for white chocolate chips to add a sweeter, creamier flavor to your cookies.
Reese’s Peanut Butter Cup Stuffed Cookies
Take cookie dough and wrap it around mini Reese’s Peanut Butter Cups before baking for a fun surprise inside.
Coconut Peanut Butter Cookies
Mix in shredded coconut for a tropical twist that complements the nutty taste of peanut butter well.
