Introduction
Crescent roll hot dogs are a fun and easy treat that can bring the taste of the ballpark right to your backyard. Perfect for camping trips or an evening fire pit, this recipe combines warm, flaky dough with juicy hot dogs, making it a hit for both kids and adults alike. Serve them up with some ketchup, and you have a delicious meal that’s full of flavor and excitement.
Detailed Ingredients with measures
– 12 ounces package of crescent roll dough (e.g., Pillsbury Grands Crescent Rolls)
– Mustard
– 8 hot dogs
– Ketchup for serving
Prep Time
Preparation time for this recipe is approximately 10 minutes. This quick prep makes it easy to enjoy hot and fresh snacks without spending too much time in the kitchen.
Cook Time, Total Time, Yield
Cook time is around 10-15 minutes over the fire. In total, you can expect to spend about 25-30 minutes from start to finish. This recipe yields 8 delicious crescent roll hot dogs, perfect for sharing or for a satisfying snack for yourself. Enjoy the great taste of homemade treats with minimal effort!
Detailed Directions and Instructions
Step 1: Pre-boil the Hot Dogs
Pre-boil the hot dogs according to package directions and set them aside to cool.
Step 2: Prepare the Crescent Rolls
Separate the crescent rolls into 8 equal portions along the precut lines.
Step 3: Add Mustard
Lightly brush mustard onto one side of each of the 8 triangular pieces of dough.
Step 4: Wrap the Hot Dogs
Place a hot dog along the shortest edge of each triangle and wrap the dough around the hot dog.
Step 5: Skewer the Hot Dogs
Insert the hot dog into a clean skewer and place it over the embers of your fire.
Step 6: Cook the Hot Dogs
Cook for 10-15 minutes, rotating the skewer frequently to ensure even cooking and to prevent burning.
Step 7: Check for Doneness
They are done when the dough is golden brown on all sides and has puffed up. If the dough appears sticky, place it back over the embers until properly cooked.
Step 8: Serve
Remove from skewers and serve with ketchup on the side.
Notes
Skewer Choice
Make sure to use clean skewers that can withstand heat. Metal skewers work best, but wooden skewers can also be used if soaked in water beforehand to prevent burning.
Cooking Over Fire
Ensure the embers are not overly hot to avoid burning the dough. Maintain a safe distance while cooking.
Mustard Variation
Feel free to experiment with different types of mustard or even add cheese to the hot dogs before wrapping.
Serving Suggestions
Consider serving with a variety of dips and sauces beyond ketchup to enhance the flavor experience.
Cook techniques
Pre-boiling hot dogs
Pre-boiling the hot dogs enhances their flavor and ensures they’re cooked through before wrapping them in dough.
Separating crescent rolls
Gently separate the crescent roll dough along the precut lines to get 8 equal triangular portions for wrapping the hot dogs.
Brushing mustard
Lightly brush mustard onto one side of each triangle to add flavor that complements the hot dogs.
Wrapping hot dogs
Place the hot dog at the shortest edge of the dough triangle and carefully wrap it, ensuring the dough covers the hot dog completely.
Using skewers for cooking
Insert the wrapped hot dog on a clean skewer, making it easy to cook over a fire without burning your hands.
Cooking over embers
Cook the hot dog skewers over the embers, rotating frequently to achieve even browning and prevent charring.
Checking for doneness
Ensure the dough is golden brown on all sides and puffed up, which indicates that it is properly cooked. If sticky, return to the heat.
Serving hot dogs
Remove the cooked hot dogs from the skewers and serve them with ketchup on the side for dipping.
FAQ
Can I use different types of sausage instead of hot dogs?
Yes, you can substitute hot dogs with other types of sausages or even vegetarian options for a different flavor.
What if I don’t have skewers?
If you don’t have skewers, you can lay the wrapped hot dogs directly on a grill or on a piece of aluminum foil while cooking over the fire.
Can I prepare these in the oven instead?
Yes, you can bake the wrapped hot dogs in an oven at 375°F for 12-15 minutes, or until golden brown.
How can I customize the flavor?
Feel free to add cheese, jalapeños, or other toppings inside the crescent roll before wrapping it around the hot dog for added flavor.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Conclusion
Enjoy this simple yet delicious recipe for mustard-wrapped hot dogs with crescent roll dough. Perfect for a camping trip or a fun backyard gathering, these treats are a hit with both kids and adults alike. Serve them hot with ketchup on the side for a tasty snack or meal that brings everyone together around the fire.
More recipes suggestions and combination
Crescent Roll Pizza Bites
Use crescent roll dough to wrap around pepperoni and cheese, bake until golden brown, and serve with marinara sauce.
Cheesy Chicken Crescent Roll-ups
Fill the crescent rolls with shredded chicken, cream cheese, and your choice of herbs, then bake for a warm, cheesy delight.
Breakfast Crescent Rolls
Stuff crescent roll dough with scrambled eggs, sausage, and cheese for a quick breakfast option that can be easily made ahead.
Sweet Cinnamon Roll-ups
Spread cinnamon sugar on the crescent dough, roll it up, and bake for a sweet treat that pairs well with cream cheese frosting.
Vegetable Crescent Roll Pinwheels
Fill crescent rolls with a mixture of diced vegetables and cheese, roll them up, and bake for a light, healthy snack.
