Introduction
Indulging in sweet treats is one of life’s great pleasures, and nothing satisfies the craving quite like a deliciously gooey bar. This recipe combines the rich flavors of caramel and chocolate with a delightful oat crust, making for a perfect dessert or snack option. Whether you’re entertaining guests or simply treating yourself, these caramel chocolate oat bars are sure to impress.
Detailed Ingredients with measures
1 cup caramel candies
1 cup semi-sweet chocolate chips
1 cup butter
1 cup all-purpose flour
1 cup rolled oats
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
Optional: chopped almonds or walnuts
Prep Time
10 minutes
Cook Time
25-30 minutes
Total Time
35-40 minutes
Yield
Approximately 16 squares
Directions
1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a microwave-safe bowl, melt the caramel candies and butter together, stirring every 30 seconds until smooth.
3. In a separate bowl, combine the flour, oats, brown sugar, salt, and baking soda.
4. Pour the melted caramel mixture into the dry ingredients and mix until well combined.
5. Press half of the mixture into the bottom of the prepared baking pan.
6. Sprinkle the chocolate chips evenly over the pressed mixture.
7. Crumble the remaining dough mixture over the chocolate chips, creating a crunchy topping.
8. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
9. Allow the bars to cool completely before cutting into squares and serving.
For easier cutting, refrigerate the bars for about 30 minutes before slicing. Enjoy your homemade decadent treats!
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
Melt the Caramel and Butter
In a microwave-safe bowl, melt the caramel candies and butter together. Stir every 30 seconds until the mixture is smooth and fully combined.
Combine Dry Ingredients
In a separate bowl, mix together the flour, rolled oats, brown sugar, salt, and baking soda until well blended.
Mix Wet and Dry Ingredients
Pour the melted caramel and butter mixture into the bowl with the dry ingredients. Stir until the mixture is well combined and forms a dough-like consistency.
Prepare the Baking Pan
Press half of the dough mixture firmly into the bottom of the prepared baking pan to create an even layer.
Add Chocolate Chips
Sprinkle the chocolate chips evenly over the pressed mixture in the baking pan.
Top with Remaining Dough
Crumble the remaining dough mixture over the layer of chocolate chips to form a crunchy topping.
Bake the Bars
Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the top is set.
Cool and Slice
Remove the bars from the oven and allow them to cool completely in the pan. Once cooled, cut into squares for serving.
Refrigeration for Easier Cutting
For easier cutting, refrigerate the bars for about 30 minutes before slicing into squares.
Notes
Optional Nuts
For added texture and flavor, consider adding chopped almonds or walnuts into the mixture or as a topping. Adjust the quantity according to personal preference.
Storage Instructions
Store the cooled bars in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.
Baking Variations
Feel free to experiment with different types of chocolate chips or incorporate dried fruits to create your own unique twist on the recipe.
Cook techniques
Melt the Caramel
Use a microwave-safe bowl to melt caramel candies and butter together. Heat in intervals of 30 seconds, stirring in between until the mixture is smooth and combined.
Mix Dry Ingredients
In a separate bowl, measure and combine the flour, rolled oats, brown sugar, salt, and baking soda. Mix these ingredients thoroughly to ensure even distribution.
Combine Wet and Dry Ingredients
Pour the melted caramel mixture into the bowl of dry ingredients. Stir until everything is well incorporated, forming a sticky dough.
Pressing the Mixture
Take half of the prepared dough and evenly press it into the bottom of the greased baking pan. It’s essential to compact it well for a sturdy base.
Layering the Chocolate Chips
Sprinkle semi-sweet chocolate chips evenly over the pressed dough layer. This will create a delicious chocolate layer in your dessert bars.
Creating the Topping
Crumble the remaining dough mixture over the layer of chocolate chips to form a crunchy topping. This adds texture and flavor to the bars.
Baking Time
Bake the mixture in a preheated oven at 350°F (175°C) for 25-30 minutes. Check for golden brown edges to indicate the bars are done.
Cooling Tips
Allow the baked bars to cool completely in the pan. For easier cutting, recommend refrigerating them for about 30 minutes before slicing.
FAQ
Can I use different types of nuts?
Yes, you can substitute with your favorite nuts, such as almonds or walnuts, for added crunch and flavor.
What can I use instead of caramel candies?
If you don’t have caramel candies, you can make homemade caramel or use dulce de leche as an alternative.
How do I store the bars after baking?
Store the bars in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Can I add other ingredients?
Absolutely! Feel free to add ingredients like coconut flakes, dried fruit, or even pretzels for a unique twist.
What should I do if the mixture is too sticky?
If the dough is excessively sticky, allow it to rest for a few minutes or consider adding a small amount of flour to help with handling.
Conclusion
The combination of caramel, chocolate, and oats in these bars creates a delightful treat that is sure to impress. The chewy texture from the oats and the richness of the chocolate make them a perfect dessert or snack. With just a few simple ingredients and easy instructions, these bars are not only delicious but also fun to make. Enjoy them as is, or get creative with additional toppings and mix-ins.
More recipes suggestions and combination
Nut and Fruit Granola Bars
Substitute chocolate chips with dried cranberries, apricots, or raisins and add chopped almonds or walnuts for a healthier snack option.
Peanut Butter Swirl Variations
Incorporate creamy or chunky peanut butter into the caramel mixture for a rich and nutty flavor that pairs beautifully with the chocolate.
Decadent Brownie Layer
Layer brownies beneath the oat mixture for an indulgent twist that combines two classic desserts into one delicious bar.
Coconut Flake Addition
Add shredded coconut to the dry ingredients for a tropical touch that enhances the overall flavor and texture.
Spiced Variation
Incorporate cinnamon or pumpkin spice into the dry ingredients to give the bars a warm, cozy flavor, perfect for fall snacking.
