Introduction
Indulging in a homemade cake is one of life’s simple joys, and nothing quite compares to a moist carrot cake topped with a delightful streusel. The combination of fresh grated carrots and a crunchy topping creates a perfect balance of flavors and textures. This recipe is not only easy to follow but also promises a delicious treat. Whether you’re celebrating a special occasion or simply craving something sweet, this carrot cake with streusel topping is sure to impress.
Detailed Ingredients with measures
For the Cake:
– 2 large carrots, peeled and grated (about 1½ cups)
– ½ cup (1 stick) unsalted butter, melted
– ¾ cup granulated sugar
– 2 large eggs
– 1 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1 teaspoon baking soda
– Pinch of salt
For the Streusel Topping:
– ¼ cup (½ stick) unsalted butter, melted
– ½ cup all-purpose flour
– ½ cup brown sugar
– 1 teaspoon ground cinnamon
– Pinch of salt
Prep Time
15 minutes
Cook Time
30-35 minutes
Total Time
45-50 minutes
Yield
Serves 8-10 slices
With these ingredients and guidelines, you are well on your way to baking a delicious carrot cake with a crunchy streusel topping. Enjoy the process of creating this delightful cake that is sure to become a favorite!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Grease and line an 8-inch or 9-inch round cake pan with parchment paper.
Step 2: Prepare the Cake Batter
In a large mixing bowl, combine the melted butter and granulated sugar. Mix until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the grated carrots until evenly distributed. In a separate bowl, whisk together the flour, cinnamon, baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
Step 3: Transfer to Pan
Pour the batter into the prepared cake pan, spreading it evenly.
Step 4: Prepare the Streusel Topping
In a medium bowl, mix together the melted butter, flour, brown sugar, cinnamon, and a pinch of salt until the mixture resembles coarse crumbs. Sprinkle the streusel evenly over the cake batter.
Step 5: Bake the Cake
Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Serve as is, or with a spread of honey butter if desired.
Notes
Note 1
Ensure the butter is melted but not hot to avoid cooking the eggs when mixed.
Note 2
For an extra flavor boost, consider adding walnuts or raisins to the cake batter.
Note 3
Stale bread or a food processor can help break down your nuts or fruits if you’re adding them.
Note 4
Leftover cake can be stored in an airtight container at room temperature for up to three days.
Cook techniques
Preheating the Oven
Ensure the oven is preheated to the correct temperature (350°F or 175°C) before placing the cake inside for even baking.
Combining Wet Ingredients
Mix melted butter and granulated sugar until smooth before adding eggs. This ensures a uniform texture.
Incorporating Dry Ingredients
Sift together flour, cinnamon, baking soda, and salt. Gradually add this to the wet mixture and mix until just combined to prevent a dense cake.
Streusel Topping Preparation
Mix melted butter, flour, brown sugar, cinnamon, and salt until the mixture resembles coarse crumbs. This creates a crumbly texture for the topping.
Testing for Doneness
Insert a toothpick into the center of the cake; it should come out clean when the cake is fully baked.
Cooling the Cake
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its structure.
FAQ
Can I use other vegetables instead of carrots?
Yes, you can experiment with other finely grated vegetables like zucchini or mild squash.
What can I substitute for unsalted butter?
You can use salted butter, but reduce the added salt in the recipe. Alternatively, vegetable oil or applesauce can be used for a healthier option.
How can I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
What can I serve with the cake?
The cake pairs well with honey butter, cream cheese frosting, or simply a dusting of powdered sugar.
Conclusion
The carrot cake with streusel topping is a delightful blend of moist cake and a crunchy, sweet crumb layer, enhancing the flavor of the carrots and spices. It’s perfect for birthdays, gatherings, or a cozy afternoon tea. This recipe is simple yet satisfying, making it a wonderful addition to your dessert repertoire.
More recipes suggestions and combination
Carrot Cake Muffins
Transform the cake into individual muffins by adjusting the baking time. Top with cream cheese frosting for added flavor.
Spiced Apple Cake
Substitute grated apples for carrots and add chopped walnuts for a twist on the classic recipe.
Carrot and Pineapple Cake
Incorporate crushed pineapple along with the grated carrots to enhance moisture and sweetness.
Chocolate Chip Carrot Cake
Add semi-sweet chocolate chips to the batter for a decadent chocolatey flavor combined with carrot goodness.
Nutty Streusel Topper
Incorporate chopped pecans or walnuts into the streusel for added crunch and richness.
Cinnamon Cream Cheese Frosting
Top your finished cake with cinnamon-infused cream cheese frosting for a creamy and spiced finish.
Coconut Carrot Cake
Add shredded coconut to the batter for a tropical flair that complements the carrots beautifully.
