Coulotte Steak

Grilled Coulotte steak sliced into tender, medium-rare pieces, arranged on a white plate. The steak is garnished with fresh thyme sprigs and served alongside roasted baby potatoes and creamy mashed potatoes. A rich, glossy red wine reduction sauce pools elegantly beneath the steak and sides, completing the presentation.

What is Coulotte Steak? Coulotte steak, also called the top sirloin cap steak or picanha (in Brazilian cooking), is a tasty and tender cut of beef. It comes from the …

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Chuck Eye Steak

chuck eye steak

When you think of tender and flavorful steaks, premium cuts like ribeye or filet mignon often come to mind. However, there’s an overlooked gem in the beef world: chuck eye …

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