Bavette Steak

Bavette steak

Bavette steak, also called flap steak, is a flavorful and versatile beef cut. It comes from the cow’s lower sirloin or abdominal region. The name “bavette” is French for “bib,” …

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Cowboy Steak

cowboy steak

What is a Cowboy Steak? A cowboy steak is a thick, bone-in ribeye steak known for its rich flavor and striking presentation. It comes from the rib section of the …

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What is 3 Way Chili?

Chili with beans topped with sour cream, avocado, corn, tomatoes, red onions, and tortilla chips in a rustic bowl.

Definition and History of 3 Way Chili 3 Way Chili is a classic comfort food, especially popular in Cincinnati, Ohio. Essentially, it consists of three layers: spaghetti, Cincinnati-style chili, and …

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