Introduction
A delicious tuna melt sandwich is a classic comfort food that brings together the rich flavors of tuna, creamy mayonnaise, and sharp cheddar cheese. This recipe not only enhances the traditional tuna salad with the addition of sweet and dill relishes but also elevates it into a warm and satisfying grilled sandwich. Perfect for lunch or a light dinner, this dish will surely delight your taste buds.
Detailed Ingredients with measures
10 ounces tuna packed in water, drained
2 tablespoons mayonnaise
2 tablespoons sweet relish
1 tablespoon dill relish
1 teaspoon Dijon mustard
¼ teaspoon dried dill
Kosher salt and freshly ground black pepper, to taste
Thick-sliced sourdough bread
4 to 6 slices sharp cheddar cheese
Pickled onions
Arugula or baby spinach
Softened butter for spreading
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 8 minutes
Total Time: 23 minutes
Yield: 2 sandwiches
Enjoy preparing this delightful tuna melt, capturing a blend of flavors that are both familiar and comforting. Fresh ingredients and a touch of creativity will make this sandwich a favorite for many.
Detailed Directions and Instructions
Step 1: Prepare the Tuna Mixture
In a bowl, combine the drained tuna, mayonnaise, sweet relish, dill relish, Dijon mustard, dried dill, and a generous pinch of salt and pepper. Mix until well combined. Taste and adjust seasoning if necessary.
Step 2: Butter the Bread
Spread softened butter on the outside of each slice of sourdough bread.
Step 3: Assemble the First Layer
On the unbuttered side of half the bread slices, place a slice of sharp cheddar cheese.
Step 4: Add the Tuna Mixture
Spoon the tuna mixture evenly over the cheese.
Step 5: Layer the Greens and Onions
Top the tuna with pickled onions and a handful of arugula or baby spinach.
Step 6: Complete the Cheese Layer
Place another slice of cheddar cheese over the greens.
Step 7: Finish Assembling the Sandwiches
Cover with the remaining bread slices, buttered side facing out.
Step 8: Heat the Skillet
Heat a nonstick skillet over medium heat.
Step 9: Cook the Sandwiches
Place the assembled sandwiches in the skillet and cook until the bread is golden brown and crispy, and the cheese has melted, about 3-4 minutes per side.
Step 10: Serve
Remove from the skillet, slice if desired, and serve immediately.
Notes
Freshness Preference
Using freshly made pickled onions will enhance the flavor of your sandwich.
Flavor Adjustments
Feel free to adjust the amounts of relish and mustard according to your taste preference.
Alternative Greens
If arugula or baby spinach is not available, other greens can be used as a substitute.
Serving Suggestion
These sandwiches pair well with a side of chips or a fresh salad for a complete meal.
Cook techniques
Mixing Ingredients
To create a balanced tuna mixture, thoroughly combine the tuna with the mayonnaise, relishes, Dijon mustard, dried dill, and seasonings. Ensure all elements are well blended for consistent flavor.
Spreading Butter
For a rich, crispy exterior, spread softened butter generously on the outside of each slice of sourdough bread before grilling. This enhances both flavor and texture.
Layering Sandwiches
Begin layering your sandwiches with a slice of cheese, followed by the tuna mixture, pickled onions, and greens. It’s crucial to top with another slice of cheese before closing the sandwich, as this helps hold everything together while melting.
Cooking Techniques
Heat a nonstick skillet over medium heat to achieve an evenly golden brown crust on the bread. Cook each side of the sandwich for approximately 3-4 minutes until the cheese melts and the bread crisps.
Serving
After cooking, slice the sandwich if desired and serve immediately while the cheese is still melty for the best experience.
FAQ
Can I use a different type of bread?
Yes, you can use any bread of your choice, but sourdough adds a nice flavor and texture.
What can I substitute for mayonnaise?
Greek yogurt or avocado can be used as a healthier alternative to mayonnaise.
Is it necessary to use pickled onions?
While they add a tangy crunch, you can omit them or substitute with fresh onions or other toppings according to your taste.
Can I prepare the tuna mixture in advance?
Yes, the tuna mixture can be made ahead of time and stored in the refrigerator for a day or two before using.
How can I make the sandwich spicy?
Add sliced jalapeños or a dollop of hot sauce to the tuna mixture for a spicy kick.
Conclusion
This delicious tuna melt sandwich combines the rich flavors of creamy tuna salad with sharp cheddar cheese, all nestled between crispy sourdough bread. The addition of pickled onions and fresh greens elevates the sandwich, making it a satisfying meal that’s both easy to prepare and enjoyable to eat. Perfect for lunch or a quick dinner, this recipe offers a delightful twist on a classic favorite.
More recipes suggestions and combination
Tuna Pasta Salad
Combine cooked pasta, tuna, diced vegetables (like bell peppers and cucumbers), and a dressing made of mayonnaise, mustard, and herbs for a refreshing salad.
Cheesy Tuna Quesadilla
Layer the tuna mixture and cheese between tortillas, then grill until crispy for a tasty twist on both quesadillas and tuna salad.
Tuna and Avocado Toast
Top slices of crusty bread with smashed avocado, the tuna mixture, and a sprinkle of chili flakes for a healthy and trendy snack.
Tuna Stuffed Bell Peppers
Mix the tuna with quinoa, diced tomatoes, and spices, then stuff into halved bell peppers and bake until tender for a nutritious and colorful meal.
Open-Faced Tuna Melt
Skip the top slice of bread and serve the tuna salad and cheese on one slice of toasted sourdough, then broil until bubbly for a lighter option.
