Introduction
Cheese and jalapeño bread is a deliciously hearty treat that combines the rich flavors of cheddar cheese with the spicy kick of jalapeños. Perfect for breakfast, as a side dish, or a flavorful snack, this easy-to-make bread is sure to please anyone who enjoys a mix of savory and spicy. Follow this straightforward recipe to whip up your own loaf of cheesy goodness!
Detailed Ingredients with measures
3 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup shredded cheddar cheese
2-3 jalapeño peppers, seeded and finely chopped
1 cup milk
1/4 cup unsalted butter, melted
2 large eggs
Prep Time
15 minutes
Cook Time
45-50 minutes
Total Time
1 hour 5 minutes
Yield
1 loaf
Directions
1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add Cheese and Jalapeños: Stir in the shredded cheddar cheese and chopped jalapeños until evenly distributed.
4. Prepare Wet Ingredients: In a separate bowl, combine the milk, melted butter, and eggs. Beat until well blended.
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; avoid overmixing to ensure a tender bread.
6. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake: Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Enjoy your homemade cheese and jalapeño bread!
Detailed Directions and Instructions
Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add Cheese and Jalapeños
Stir in the shredded cheddar cheese and chopped jalapeños until evenly distributed.
Prepare Wet Ingredients
In a separate bowl, combine the milk, melted butter, and eggs. Beat until well blended.
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; avoid overmixing to ensure a tender bread.
Transfer to Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake
Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Notes
Cheese Variations
You can substitute cheddar cheese with Monterey Jack or a blend of your favorite cheeses for different flavors.
Spiciness Control
Adjust the number of jalapeños based on your preferred spice level. Remove the seeds and membranes for a milder taste.
Serving Suggestions
This bread pairs well with soups, salads, or can be enjoyed on its own as a snack.
Storage Tips
Store any leftover bread in an airtight container at room temperature for up to three days or refrigerate for up to a week. For longer storage, consider freezing the bread.
Cook Techniques
Mixing Dry Ingredients
Whisk together flour, sugar, baking powder, and salt to ensure even distribution of leavening agents and flavor.
Incorporating Cheese and Jalapeños
Evenly fold shredded cheese and jalapeños into the dry mixture for consistent taste in every bite.
Preparing Wet Ingredients
Combine milk, melted butter, and eggs, blending well to create a uniform mixture that will moisten the dry ingredients.
Combining Mixtures
Gently mix wet and dry ingredients until just combined; avoid overmixing to maintain a tender texture in the bread.
Baking Bread
Bake in a preheated oven until a toothpick inserted into the center comes out clean, ensuring that the bread is fully cooked.
Cooling Bread
Let the bread cool in the pan briefly before transferring it to a wire rack to cool completely, which helps set the texture.
FAQ
Can I use a different type of cheese?
Yes, you can substitute other cheeses like Monterey Jack or pepper jack for a different flavor profile.
How do I make the bread spicier?
Add more chopped jalapeños or include some chopped pickled jalapeños for extra heat.
Can I use whole wheat flour?
Yes, whole wheat flour can be used, but you may need to adjust the liquid content slightly, as it absorbs more moisture.
How should I store the bread?
Store the bread in an airtight container at room temperature for up to three days, or freeze for longer storage.
Can I make this recipe as muffins instead of a loaf?
Yes, you can pour the batter into a muffin tin; adjust the baking time to about 20-25 minutes.
Conclusion
Enjoy the delightful flavors of your homemade cheese and jalapeño bread. It’s a perfect addition to any meal or can be enjoyed on its own as a savory snack. With its cheesy and spicy characteristics, this bread is sure to impress family and friends alike.
More recipes suggestions and combination
Cheese and Herb Bread
Incorporate fresh herbs like rosemary or thyme alongside the cheddar for a fragrant bread that pairs perfectly with soups and salads.
Spicy Pepper Jack Bread
Substitute cheddar cheese with pepper jack cheese and add extra jalapeños or even diced bell peppers for an additional layer of flavor and heat.
Cheese and Bacon Bread
Mix in cooked and crumbled bacon with the cheese and jalapeños for a smoky twist that elevates the bread to a new level of indulgence.
Garlic and Cheese Twist
Add minced garlic to the wet ingredients for a garlicky undertone that complements the cheese and spices beautifully in the bread.
Cheddar and Chive Muffins
Transform the recipe into savory muffins by adding chopped chives along with the cheese, creating a delightful bite-sized treat for breakfast or brunch.
