Introduction
If you’re looking for a delicious and hearty dish that’s perfect for any gathering or family meal, these loaded biscuit bombs will surely impress. Combining crispy bacon, savory ground beef, and gooey cheddar cheese, all encased in tender biscuit dough, this recipe offers a delightful bite bursting with flavor. Whether you’re serving them as an appetizer or a main course, these biscuit bombs are sure to be a hit!
Detailed Ingredients with Measures
4 slices bacon, sliced into ¼-inch thick pieces
1 pound ground beef
½ onion, chopped
2 cloves garlic, minced
2 tablespoons ketchup, plus more for serving
1 teaspoon Worcestershire sauce
2 dill pickles, finely chopped
16.3 ounces refrigerated biscuit dough (e.g., Pillsbury Grands Southern Homestyle Butter Tastin’)
1 cup freshly shredded cheddar cheese
2 tablespoons unsalted butter, melted
Sesame seeds (optional, for topping)
Yellow mustard (optional, for dipping)
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yield
Serves 4-6
Enjoy creating these delicious biscuit bombs that are not only easy to make but also packed with flavor. Gather your friends and family around for a fun and tasty treat that everyone will love!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Cook the Bacon
In a large skillet over medium heat, add the sliced bacon. Cook until the bacon is crispy, stirring occasionally. Once cooked, use a slotted spoon to remove the bacon from the skillet and set it aside on a paper towel to drain.
Step 3: Brown the Beef and Onions
In the same skillet, add the ground beef and chopped onion. Cook for about 7-10 minutes, breaking up the beef as it cooks. Continue until the beef is browned and the onion is translucent. Add the minced garlic and sauté for an additional minute until fragrant. Drain off any excess grease from the skillet.
Step 4: Combine the Mixture
Off the heat, stir in the ketchup, Worcestershire sauce, finely chopped dill pickles, and the cooked bacon. Mix until well combined.
Step 5: Prepare the Biscuit Dough
While the beef mixture is cooling, take the refrigerated biscuit dough and roll each biscuit out on a lightly floured surface until they are about ¼ inch thick.
Step 6: Fill the Biscuits
Spoon equal portions of the beef mixture onto each rolled-out biscuit. Sprinkle the freshly shredded cheddar cheese over the filling. Pinch the corners of the biscuits together to form a ball, ensuring that the filling is tightly enclosed. Place the sealed side down on the prepared baking sheet.
Step 7: Bake the Biscuit Balls
Brush the tops of each biscuit ball with melted butter. If desired, sprinkle with sesame seeds for added texture and flavor. Place the baking sheet in the preheated oven and bake for 20 minutes, or until the biscuits are golden brown and cooked through.
Step 8: Serve
Once baked, remove the biscuit balls from the oven and let them cool slightly. Serve warm with extra ketchup and yellow mustard for dipping.
Notes
Storage Instructions
Leftover biscuit balls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Variations
Feel free to customize the filling by adding your favorite ingredients such as cooked sausage, different cheese types, or vegetables.
Serving Suggestions
These biscuit balls make excellent appetizers or snacks for gatherings or game days. They can also be served as a hearty breakfast option.
Cook techniques
Cooking Bacon
Cook bacon in a skillet over medium heat until crisp. Use a slotted spoon to remove and drain on paper towels.
Ground Beef Preparation
In the same skillet, cook ground beef and chopped onion together until the beef is browned and the onion is translucent. Break up the beef while cooking for even texture.
Flavoring the Filling
Add minced garlic to the beef and onion mixture, cooking briefly until fragrant. Incorporate ketchup, Worcestershire sauce, chopped pickles, and cooked bacon off heat.
Rolling Out Biscuit Dough
Roll each biscuit until ¼ inch thick for even cooking and to create a place to hold the filling.
Forming the Balls
Divide the filling and shredded cheese among the rolled biscuits. Pinch and seal the corners together, placing them seam side down on a baking sheet.
Brushing and Topping
Brush the formed balls with melted butter and sprinkle with sesame seeds for added flavor and texture.
Baking
Bake in a preheated oven at 375°F for 20 minutes, or until the tops are golden brown and the biscuits are fully cooked.
FAQ
Can I substitute the ground beef for another meat?
Yes, you can use ground turkey, chicken, or even a meat alternative for a different flavor.
What can I use instead of biscuit dough?
You can use crescent roll dough or homemade biscuit dough if preferred.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I add other vegetables to the filling?
Absolutely! Bell peppers, mushrooms, or spinach can also be incorporated into the filling for added nutrition.
How can I make it spicier?
Add diced jalapeños or a dash of hot sauce to the filling for some heat.
Conclusion
This bacon and cheese stuffed biscuit recipe is a delicious and hearty dish that combines savory flavors and comforting textures. The crispy bacon, flavorful ground beef, and melty cheese wrapped in fluffy biscuit dough create the perfect snack or meal option. It’s simple to prepare and guaranteed to please a crowd, making it a great addition to any gathering or family dinner.
More recipes suggestions and combination
Buffalo Chicken Biscuit Bites
Swap the ground beef for shredded buffalo chicken, mixing with cream cheese and hot sauce for a spicy twist before wrapping in biscuit dough.
Cheesy Mushroom and Spinach Puffs
Replace the beef with sautéed mushrooms and fresh spinach combined with ricotta and mozzarella cheese for a vegetarian alternative.
BBQ Pulled Pork Swirls
Use pulled pork mixed with barbecue sauce and shredded cheddar cheese as the filling for a smoky and sweet option.
Italian Meatball Bombs
Fill the biscuits with mini meatballs, marinara sauce, and mozzarella cheese for a fun take on classic spaghetti and meatballs.
Breakfast Biscuit Bombs
Create a breakfast version by using scrambled eggs, cooked sausage, and cheese, perfect for a brunch gathering.
Caprese Biscuit Pockets
Combine chopped tomatoes, fresh mozzarella, and basil for a fresh and flavorful Italian-inspired filling.
