Introduction
This hearty dish combines the best of a classic burger and a comforting casserole, resulting in a delightful meal that’s perfect for any occasion. With the flavorful combination of ground beef, cheese, and a light egg-based topping, this recipe is sure to please everyone at the table. Whether served for dinner or as a tasty brunch option, this savory creation is both satisfying and easy to prepare.
Detailed Ingredients with measures
2 teaspoons olive oil
1 pound 90% lean ground beef
1 sweet onion, chopped
2 cloves garlic, minced
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 cup freshly shredded cheddar cheese
1 cup milk
½ cup Bisquick baking mix
2 large eggs
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 4-6
Instructions
1. Preheat the oven to 400°F. Lightly grease a 9-inch pie pan.
2. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, onion, and garlic. Cook, stirring and breaking up the meat, until the onion is translucent and the meat is browned.
3. Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for 1-2 more minutes.
4. Pour the mixture into the prepared pie plate and top with the shredded cheddar cheese. Set aside.
5. In a medium bowl, whisk together the milk, Bisquick, and eggs. Slowly and evenly pour over the meat and cheese.
6. Bake for 25 minutes until golden brown. Serve with your favorite burger toppings, including ketchup and mustard, shredded lettuce, and diced tomatoes.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F. While the oven is heating, lightly grease a 9-inch pie pan to prevent sticking.
Step 2: Cook the Meat Mixture
In a large skillet, heat the olive oil over medium-high heat. Add the ground beef, chopped sweet onion, and minced garlic. Cook the mixture, stirring frequently and breaking up the meat as it browns. Continue cooking until the onion is translucent and the beef is fully cooked.
Step 3: Add Condiments and Seasonings
Once the meat is cooked, stir in the ketchup, yellow mustard, Worcestershire sauce, kosher salt, and ground black pepper. Let this mixture cook for an additional 1-2 minutes to blend the flavors.
Step 4: Assemble the Dish
Carefully pour the cooked meat mixture into the prepared pie plate. Evenly sprinkle the freshly shredded cheddar cheese on top.
Step 5: Prepare the Egg Mixture
In a medium mixing bowl, whisk together the milk, Bisquick baking mix, and eggs until smooth and well combined.
Step 6: Combine Layers
Slowly and evenly pour the egg mixture over the meat and cheese layers in the pie plate to ensure even distribution.
Step 7: Bake
Place the pie plate in the preheated oven and bake for 25 minutes or until the top is golden brown and set.
Step 8: Serve
Once baked, remove from the oven and let it cool slightly. Serve with your favorite burger toppings, such as ketchup, mustard, shredded lettuce, and diced tomatoes.
Notes
Serving Suggestions
Consider serving this dish with a side salad or fries for a complete meal.
Storage Recommendations
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Customizing Flavor
Feel free to customize the flavors by adding other ingredients such as diced pickles, jalapeños, or different types of cheese based on your preference.
Cooking Tip
Make sure to monitor the baking time closely towards the end to avoid over-browning. Adjust cooking time as necessary based on your oven’s performance.
Cook techniques
Sautéing
Sautéing involves cooking ingredients quickly in a small amount of oil or fat over relatively high heat. This technique is used in the recipe to cook the ground beef, onion, and garlic, allowing flavors to meld and the meat to brown.
Layering
Layering refers to the process of adding ingredients in tiers. In this recipe, the cooked meat mixture is layered in a pie plate with shredded cheese and then topped with a milk and egg mixture to create a cohesive dish.
Baking
Baking is a cooking method that uses dry heat in an oven. In this recipe, the assembled ingredients are baked until golden brown, allowing the flavors to fully develop and the texture to set.
Whisking
Whisking is the technique of mixing ingredients vigorously to combine them smoothly. Here, the milk, Bisquick, and eggs are whisked together to create a batter that binds the dish.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative for the ground beef.
What can I use instead of Bisquick?
You can use a homemade baking mix or any all-purpose flour combined with baking powder and a pinch of salt.
Can I add other vegetables?
Absolutely! You can include vegetables like bell peppers, mushrooms, or spinach for added flavor and nutrition.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Is this dish suitable for freezing?
Yes, you can freeze the baked dish. Allow it to cool completely, then cover tightly and freeze for up to 3 months. Thaw in the fridge before reheating.
Conclusion
This hearty dish brings together the rich flavors of ground beef, onions, and cheese, all enveloped in a light, fluffy layer created by the Bisquick mix. It’s a satisfying meal that’s easy to prepare and can be customized with your favorite burger toppings. Perfect for a family dinner or a casual gathering, this recipe is sure to please.
More recipes suggestions and combination
Beef and Veggie Quiche
Add bell peppers and spinach for a nutritious twist that enhances the flavors and adds color to your meal.
Cheesy Beef Enchiladas
Use the same beef mixture as a filling for tortillas, topped with enchilada sauce and more cheese, then baked until bubbly.
Shepherd’s Pie
Top the beef mixture with mashed potatoes instead of the Bisquick batter and bake until golden for a comforting classic.
Stuffed Bell Peppers
Fill halved bell peppers with the beef mixture and bake until the peppers are tender for a colorful and healthy option.
Mac and Cheese with Ground Beef
Mix cooked macaroni with the beef mixture and cheese sauce for a creamy, indulgent casserole.
