Introduction
Get ready to enjoy a delicious and hearty dish that brings the flavors of a classic burger right to your table. This savory ground beef and cheese pie is perfect for family dinners, potlucks, or even casual gatherings. With a creamy filling and a golden crust, it’s a comforting meal that everyone will love. Let’s explore the ingredients and the simple steps to create this delightful dish.
Detailed Ingredients with measures
– 2 teaspoons olive oil
– 1 pound 90% lean ground beef
– 1 sweet onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons ketchup
– 1 tablespoon yellow mustard
– 1 tablespoon Worcestershire sauce
– ½ teaspoon kosher salt
– ¼ teaspoon ground black pepper
– 1 cup freshly shredded cheddar cheese
– 1 cup milk
– ½ cup Bisquick baking mix
– 2 large eggs
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 6
This recipe is easy to follow and results in a comforting meal that can be customized with your favorite toppings. Enjoy your delicious ground beef and cheese pie!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F. Lightly grease a 9-inch pie pan to prevent sticking.
Step 2: Cook the Beef Mixture
In a large skillet, heat the olive oil over medium-high heat. Add the ground beef, chopped onion, and minced garlic. Cook for about 7-10 minutes, stirring frequently and breaking up the meat with a spatula, until the onion becomes translucent and the beef is thoroughly browned.
Step 3: Add Flavoring Ingredients
Stir in the ketchup, yellow mustard, Worcestershire sauce, kosher salt, and ground black pepper. Continue to cook for an additional 1-2 minutes, allowing the flavors to meld.
Step 4: Transfer to Pie Pan
Carefully transfer the beef mixture into the prepared pie pan. Evenly sprinkle the shredded cheddar cheese over the top of the beef mixture.
Step 5: Prepare the Egg Mixture
In a medium bowl, whisk together the milk, Bisquick baking mix, and eggs until the mixture is completely smooth and well combined.
Step 6: Combine and Bake
Slowly pour the egg mixture evenly over the cheese and beef in the pie pan. Place the pie in the preheated oven and bake for 25 minutes, or until the top is golden brown and the mixture is set.
Step 7: Cool Before Serving
Once baked, remove the pie from the oven and let it cool slightly for about 5-10 minutes before slicing and serving.
Step 8: Add Optional Toppings
Serve the dish warm, with optional burger toppings such as ketchup, mustard, shredded lettuce, and diced tomatoes added as desired.
Notes
Serving Suggestions
Consider pairing this dish with a side salad or some crispy oven-baked fries for a complete meal.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before consuming.
Customizations
Feel free to customize by adding other toppings or vegetables, such as jalapeños for heat or bell peppers for sweetness.
Cook Techniques
Sautéing
Sautéing involves cooking food quickly in a small amount of oil over relatively high heat. In this recipe, the ground beef, onion, and garlic are sautéed together to develop flavors and brown the meat.
Layering
Layering is essential in this recipe, where the cooked meat mixture is placed in a pie pan and topped with shredded cheese before pouring the egg and milk mixture over it. This ensures that the flavors meld during baking.
Baking
Baking involves cooking food evenly in an oven. In this recipe, the dish is baked until the top is golden brown, creating a hearty and satisfying texture.
Whisking
Whisking is the method of mixing ingredients, in this case, milk, Bisquick, and eggs, together until smooth. This ensures there are no lumps and that the batter is homogeneous.
Resting
Resting allows the dish to cool slightly after baking. This step helps to set the layers, making it easier to slice and serve.
FAQ
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a leaner alternative to ground beef in this recipe.
Is there a gluten-free option for Bisquick?
Yes, you can use a gluten-free baking mix that can be substituted for Bisquick in the recipe.
What other cheeses can I use instead of cheddar?
Other cheeses like Monterey Jack, mozzarella, or a blend of your favorites can be used instead of cheddar for varied flavor profiles.
Can I prepare this dish ahead of time?
Yes, you can prepare the meat mixture and assemble the pie, then refrigerate it before baking. Just add a few extra minutes to the baking time if baking from cold.
What toppings can I add to customize this dish?
You can add your favorite burger toppings like shredded lettuce, diced tomatoes, ketchup, and mustard, or even pickles for extra flavor.
Conclusion
This delicious and hearty dish combines the flavors of a classic cheeseburger with the comforting texture of a baked pie. The combination of ground beef, cheddar cheese, and a fluffy egg mixture makes for a satisfying meal that is both simple to prepare and pleasing to the palate. Ideal for a family dinner or a casual gathering, this recipe is sure to become a favorite.
More recipes suggestions and combination
Vegetarian Option
Substitute ground beef with lentils or black beans for a tasty vegetarian version. Add in chopped bell peppers and mushrooms for added flavor and texture.
Spicy Twist
Incorporate diced jalapeños or a dash of hot sauce into the meat mixture to give the dish some heat. Top with pepper jack cheese instead of cheddar for an extra kick.
Breakfast Style
Transform this recipe into a hearty breakfast by adding cooked bacon or sausage to the meat mixture. Serve it with a side of fresh fruit for balance.
Southwestern Flair
Mix in black beans, corn, and diced green chilies, and top with a sprinkle of taco seasoning. Serve with avocado slices and salsa for a southwestern style dish.
Herbed Variations
Add fresh herbs like thyme or oregano to the meat mixture for a fresh flavor. Serve with a side salad dressed with a light vinaigrette to complement the herbs.
Italian Hybrid
Incorporate Italian seasonings and marinara sauce into the meat mixture and use mozzarella cheese. Serve with garlic bread for a complete meal.
