Introduction
Hawaiian rolls are a delightful base for a variety of sandwich creations, and this recipe takes them to the next level. By combining seasoned ground beef with melted cheddar cheese and a flavorful sauce, you can create a crowd-pleasing dish perfect for parties or a cozy family night. The golden, buttery top adds a satisfying crunch that complements the soft rolls perfectly.
Detailed Ingredients with measures
– 12 Hawaiian rolls
– 1 pound ground beef
– 1 cup cheddar cheese, grated
Sauce:
– 2 tablespoons mayonnaise
– 2 tablespoons ketchup
– 2 teaspoons sweet relish (or dill relish)
– 2 teaspoons Dijon mustard
Topping:
– 1 tablespoon salted butter
– Sesame seeds (optional)
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Yield
12 servings
Enjoy this delicious baked dish featuring Hawaiian rolls, perfect for any gathering or a quick weeknight meal!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F. Slice the Hawaiian rolls in half and place them on a baking sheet; set aside.
Step 2: Cook the Ground Beef
Over medium-high heat, cook the ground beef in a frying pan until no longer pink. Drain the excess fat and set aside.
Step 3: Prepare the Sauce
In a small bowl, combine the mayonnaise, ketchup, relish, and Dijon mustard. Mix well and spread this sauce evenly on the bottom half of the Hawaiian rolls.
Step 4: Assemble the Sandwiches
Add the cooked ground beef on top of the sauce, followed by a layer of grated cheddar cheese.
Step 5: Add the Top Halves and Butter
Place the top halves of the Hawaiian rolls over the cheese. Melt the salted butter and brush it on top using a pastry brush. If desired, sprinkle sesame seeds on top.
Step 6: Bake Covered
Cover the assembled rolls with foil and bake in the preheated oven for 15 minutes.
Step 7: Bake Uncovered
Remove the foil and bake for an additional 5 minutes, or until the cheese has melted and the tops are golden brown and crispy.
Step 8: Cool and Serve
Remove from the oven and allow to cool slightly before serving. Serve warm.
Notes
Ingredient Substitutions
You can substitute the ground beef with ground turkey or chicken for a lighter option.
Serving Suggestions
These sandwiches pair well with a side of fries or a fresh salad.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Customization
Feel free to add toppings such as sliced pickles or jalapeños for extra flavor.
Cook techniques
Preheating the Oven
Preheating ensures even cooking and helps recipes rise properly.
Cooking Ground Beef
Cook ground beef over medium-high heat until it is no longer pink, ensuring it’s fully cooked and safe to eat. Drain any excess fat for a healthier option.
Making the Sauce
Combine mayonnaise, ketchup, relish, and Dijon mustard in a small bowl. Mixing thoroughly ensures a well-blended sauce that enhances the flavor of your dish.
Layering Ingredients
Spread the sauce on the bottom half of the rolls, then layer cooked ground beef followed by cheese. Proper layering ensures every bite is flavorful.
Brushing with Butter
Brush the tops of the rolls with melted butter for added flavor and a golden, crispy texture when baked.
Baking with Foil
Covering with foil traps heat and moisture, ensuring the cheese melts evenly before removing for a crispy finish.
Ensuring Crispiness
The final five minutes of baking without foil achieves a golden-brown top, adding texture to the dish.
Cooling Before Serving
Letting the dish cool slightly allows for easier handling and enhances the overall tasting experience.
FAQ
Can I use other types of rolls?
Yes, you can substitute with other soft dinner rolls or slider buns, but the flavor and texture may vary.
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be used for a leaner option, adjusting the cooking time as needed.
Is there a vegetarian option?
Yes, substitute the ground beef with plant-based meat alternatives or cooked lentils for a vegetarian version.
What can I serve with this dish?
These sliders pair well with a side salad, fries, or chips for a complete meal.
Can I make the sliders ahead of time?
Yes, you can assemble the sliders and store them in the refrigerator for a few hours before baking to save time.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
These delicious Hawaiian roll sliders filled with savory ground beef and melted cheddar cheese are perfect for any gathering or casual meal. The combination of flavors from the homemade sauce elevates the dish, making it a crowd-pleaser that’s simple to prepare and satisfying to eat. Enjoying them warm, with a crispy top, is sure to make these sliders a favorite!
More recipes suggestions and combination
BBQ Chicken Sliders
Swap the ground beef for shredded BBQ chicken and use pepper jack cheese for a spicy twist.
Veggie Sliders
Replace the meat with sautéed mushrooms, bell peppers, and onions topped with mozzarella cheese for a vegetarian option.
Philly Cheese Steak Sliders
Use thinly sliced steak and sautéed onions and bell peppers, topped with provolone cheese for an authentic flavor.
Taco Sliders
Mix ground beef with taco seasoning, add guacamole, and top with pepper jack cheese for a festive touch.
Buffalo Cauliflower Sliders
Use roasted buffalo cauliflower as the filling and top with blue cheese dressing for a spicy vegetarian option.
