Introduction
If you’re looking for an easy yet delicious dish to serve at your next gathering, these cheesy beef sliders made with Hawaiian rolls are a perfect choice. With their soft, sweet bread and savory filling, they are sure to be a hit with guests of all ages. This recipe combines lean ground beef with a flavorful sauce and melty cheddar cheese, all sandwiched between soft rolls. These sliders are not only simple to prepare but also incredibly satisfying.
Detailed Ingredients with measures
1 package Hawaiian rolls
1 pound lean ground beef (90% or higher)
1 cup shredded cheddar cheese
½ cup mayonnaise
¼ cup ketchup
2 tablespoons sweet relish
1 tablespoon Dijon mustard
2 tablespoons salted butter
1 tablespoon sesame seeds
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: About 12 sliders
By following these simple steps, you can whip up a delicious tray of cheesy beef sliders that are bound to impress. Perfect for parties, game days, or family dinners, these sliders bring comfort and flavor in every bite. Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
Step 3: Prepare the Sauce
In a bowl, mix together mayonnaise, ketchup, sweet relish, and Dijon mustard to create the sauce.
Step 4: Slice the Rolls
Slice the Hawaiian rolls in half horizontally without separating them.
Step 5: Assemble the Bottom Layer
Place the bottom half of the rolls in a baking dish.
Step 6: Add the First Sauce Layer
Spread half of the sauce over the bottom half of the rolls.
Step 7: Layer the Cooked Beef
Evenly distribute the cooked ground beef over the sauce layer.
Step 8: Add the Cheese
Sprinkle the shredded cheddar cheese over the beef.
Step 9: Add the Second Sauce Layer
Spread the remaining sauce over the inside of the top half of the rolls.
Step 10: Complete the Assembly
Place the top half of the rolls over the cheese layer.
Step 11: Butter the Rolls
Melt the salted butter and brush it over the tops of the rolls.
Step 12: Sprinkle Sesame Seeds
Sprinkle sesame seeds over the buttered rolls.
Step 13: Cover and Bake
Cover the baking dish with aluminum foil and bake for 15 minutes.
Step 14: Final Baking
Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
Step 15: Cool and Serve
Remove from the oven, let cool slightly, then slice into individual sliders and serve.
Notes
Note 1: Ground Beef Fat
Ensure to drain excess fat from ground beef to prevent the sliders from becoming greasy.
Note 2: Cheese Options
Feel free to experiment with different types of cheese if desired.
Note 3: Baking Dish
Use a baking dish that comfortably fits the Hawaiian rolls for even cooking.
Note 4: Serving Suggestions
These sliders can be served with pickles or a side salad for a complete meal.
Cook techniques
Properly Cooking Ground Beef
Cooking ground beef requires breaking it apart in the skillet as it cooks to ensure even browning. Use a wooden spoon or spatula to crumble the meat while it’s browning, and allow it to cook until there’s no pink remaining. Drain any excess fat to keep the final dish from being greasy.
Making a Flavorful Sauce
To achieve the best flavor in your sauce, combine mayonnaise, ketchup, sweet relish, and Dijon mustard in a bowl. Mix these ingredients thoroughly until well blended, and adjust the proportions to your taste. This sauce enhances the sliders significantly.
Slicing Hawaiian Rolls
When slicing Hawaiian rolls, do so horizontally without separating the individual rolls. Use a sharp bread knife to make clean cuts. This technique keeps the rolls intact and helps them hold the filling better.
Layering for Maximum Flavor
When assembling the sliders, spread half of the sauce on the bottom half of the rolls before adding the beef. This ensures the bread absorbs some of the sauce’s flavors, creating a better tasting slider.
Achieving Golden Brown Tops
To get a beautiful golden brown top on your sliders, brush melted butter over the rolls before baking. The fat in the butter helps to create a crisp and appealing finish.
Covering While Baking
Covering the baking dish with aluminum foil during the initial baking time traps steam, which helps the rolls become soft and warm. Remove the foil for the last few minutes to allow the tops to brown and crisp up.
Slicing and Serving Sliders
After baking, let the sliders cool slightly for easier handling. Use a sharp knife to slice through the rolls along the pre-cut line, serving individual sliders without losing their structure.
FAQ
Can I use a different type of cheese?
Yes, you can use different types of cheese such as Monterey Jack, pepper jack, or mozzarella based on your flavor preference.
What should I serve with these sliders?
These sliders pair well with a variety of sides such as potato chips, coleslaw, or a fresh garden salad.
Can I make these sliders ahead of time?
Yes, you can prepare the sliders and assemble them with the sauce in advance. Cover them tightly and refrigerate until ready to bake.
Is it possible to make these vegetarian?
Absolutely! Substitute the ground beef with plant-based ground meat or a mixture of sautéed vegetables and legumes for a delicious vegetarian option.
How do I store leftovers?
Store any leftover sliders in an airtight container in the refrigerator. They can be reheated in the oven or microwave for even enjoyment later.
Conclusion
These Hawaiian roll sliders are a delicious and satisfying option for any gathering or meal. The combination of sweet and savory flavors, along with the gooey cheddar cheese, makes them irresistible. They are easy to prepare and perfect for sharing with family and friends. Enjoy the delightful burst of flavors and the fun of slider-style eating!
Hawaiian BBQ Chicken Sliders
Use shredded rotisserie chicken mixed with barbecue sauce instead of ground beef, and top with coleslaw for a tangy twist.
Buffalo Cauliflower Sliders
For a vegetarian option, toss roasted cauliflower in buffalo sauce and top with ranch dressing and shredded lettuce.
Mediterranean Veggie Sliders
Fill the rolls with hummus, sliced cucumber, roasted red peppers, and feta cheese for a fresh and flavorful taste.
Pulled Pork Sliders
Swap the ground beef for slow-cooked pulled pork, and add pickles and coleslaw for a classic southern-inspired dish.
Philly Cheesesteak Sliders
Use thinly sliced steak, sautéed onions, and bell peppers, topped with Provolone cheese for a hearty and flavorful alternative.
Caprese Sliders
Layer fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze for a refreshing and Italian-inspired treat.
