Introduction
If you’re looking for a delicious and easy meal, these Hawaiian roll sliders are a perfect choice. Packed with ground beef and gooey cheddar cheese, these sliders are a hit for game days, family gatherings, or just a cozy night in. The sweet Hawaiian rolls provide a delightful touch that enhances the savory flavors, while the special sauce adds an extra zing. Let’s dive into the ingredients and the straightforward steps to whip up this tasty dish.
Ingredients
– Hawaiian rolls
– Ground beef (lean, 90% or higher)
– Shredded cheddar cheese
– Mayonnaise
– Ketchup
– Sweet relish (or dill relish)
– Dijon mustard
– Salted butter (or unsalted)
– Sesame seeds
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 sliders
Now that you have all the ingredients and details, let’s get cooking and enjoy these delightful sliders!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Hawaiian Rolls
Slice the Hawaiian rolls in half horizontally, keeping the top and bottom halves together. Place them on a baking sheet, cut side up.
Step 3: Cook the Ground Beef
In a skillet, cook the ground beef over medium-high heat. Stir frequently until the beef is fully cooked and no longer pink. Once cooked, drain any excess fat.
Step 4: Create the Sauce
In a small mixing bowl, combine mayonnaise, ketchup, sweet relish (or dill relish), and Dijon mustard. Mix thoroughly until well blended to create the sauce.
Step 5: Spread the Sauce
Take the bottom halves of the rolls and spread the sauce evenly over them, ensuring every piece is well coated.
Step 6: Layer the Beef
Evenly layer the cooked ground beef over the sauce-covered bottom halves of the rolls.
Step 7: Add Cheese
Sprinkle the shredded cheddar cheese generously over the beef layer.
Step 8: Place the Top Half of the Rolls
Carefully place the top halves of the rolls over the cheese, creating a complete sandwich.
Step 9: Brush with Butter
Melt the salted or unsalted butter and brush it generously over the top of the rolls to enhance flavor and help achieve a golden color.
Step 10: Sprinkle Sesame Seeds
Sprinkle sesame seeds evenly over the buttered tops of the rolls for added texture and flavor.
Step 11: Bake
Place the baking sheet in the preheated oven. Bake until the cheese is melted and the tops of the rolls are golden brown, approximately 15-20 minutes.
Notes
Storage
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Serving Suggestions
These sliders make a great party appetizer or a quick weeknight dinner. Consider serving them with pickles, chips, or a side salad.
Variations
Feel free to customize the sliders by adding toppings such as diced tomatoes, onions, or jalapeños for extra flavor. You can also experiment with different cheeses.
Cook techniques
Preheating the oven
Preheat your oven to 350°F to ensure it reaches the correct temperature for baking.
Slicing rolls
Carefully slice the Hawaiian rolls in half without tearing them apart, making sure to keep the top and bottom halves together.
Cooking ground beef
Cook the ground beef over medium-high heat until it is no longer pink, making sure to drain any excess fat to keep the dish lean.
Making the sauce
In a small bowl, combine mayonnaise, ketchup, sweet relish, and Dijon mustard, mixing well to create a flavorful sauce.
Layering ingredients
Spread the prepared sauce on the bottom half of the rolls, followed by a layer of cooked ground beef, and then sprinkle shredded cheddar cheese on top.
Brushing rolls with butter
Melt salted or unsalted butter and brush it evenly over the top half of the rolls to add flavor and help them brown.
Adding sesame seeds
Sprinkle sesame seeds on top of the brushed rolls for added texture and flavor enhancement before baking.
Baking the dish
Place the assembled rolls in the preheated oven and bake until the cheese is melted and the tops are golden brown, which ensures a delicious finish.
FAQ
Can I use a different type of cheese?
Yes, you can substitute with your favorite cheese, such as mozzarella or pepper jack, for a different flavor profile.
Can I make this recipe ahead of time?
You can prepare the layers in advance and refrigerate them, then bake just before serving.
What if I don’t have Hawaiian rolls?
You can use any soft dinner rolls as a substitute; just ensure they are easy to slice and will hold the filling well.
Is there a vegetarian option for this recipe?
Yes, you can replace the ground beef with a plant-based meat substitute or use sautéed vegetables for a vegetarian version.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Conclusion
This recipe for Hawaiian roll sliders is a delightful and easy way to enjoy a tasty meal with family and friends. The combination of savory ground beef, melted cheddar, and a zesty sauce wrapped in sweet Hawaiian rolls creates a satisfying dish that is perfect for gatherings or a cozy night in. Enjoy!
More recipes suggestions and combination
BBQ Chicken Sliders
Substitute ground beef with shredded cooked chicken, mix with barbecue sauce, and layer with coleslaw for a tangy twist.
Veggie and Cheese Sliders
Use a mix of sautéed bell peppers, onions, and mushrooms, topping with mozzarella cheese for a hearty vegetarian option.
Meatball Sliders
Fill the Hawaiian rolls with cooked meatballs smothered in marinara sauce and topped with provolone cheese for an Italian flair.
Buffalo Cauliflower Sliders
For a spicy vegetarian variant, toss roasted cauliflower in buffalo wing sauce and serve with ranch dressing on the rolls.
Cheesy Chicken and Bacon Sliders
Combine cooked chicken with crispy bacon bits and cheddar cheese, then bake until warm and bubbly for a deliciously rich treat.
