Introduction
If you’re looking for a crowd-pleasing dish that combines the savory goodness of ground beef with the sweetness of Hawaiian rolls, these sliders will be a hit at your next gathering. They’re easy to prepare and perfect for parties, game days, or simply a cozy family dinner. Loaded with flavor from the Worcestershire sauce and topped with crispy barbecue potato chips, these sliders are sure to satisfy everyone’s appetite.
Detailed Ingredients with measures
– 2 pounds lean ground beef
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic salt
– Kosher salt and freshly ground black pepper
– 1 white onion, diced
– One 12-pack Hawaiian rolls, halved
– 2 tablespoons yellow mustard
– 12 sandwich pickles
– 12 slices American cheese
– 1 egg, lightly beaten
– 1 cup barbecue-flavored potato chips, crushed
Prep Time
Approximately 15 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 sliders
Enjoy these delicious sliders, packed with flavor and perfect for any occasion!
Detailed Directions and Instructions
Preheat the Oven
Set the oven to 350°F.
Prepare the Beef Mixture
In a large bowl, gently mix together the ground beef, Worcestershire sauce, garlic salt, 1 teaspoon salt, and 2 teaspoons pepper. Transfer the mixture to a lightly greased 9-by-13-inch baking dish, pressing it into a flat layer. Evenly scatter the diced onions over the beef and lightly press them in.
Bake the Beef
Bake until the beef is medium-rare, about 15 to 20 minutes. Let it rest for 5 minutes.
Assemble the Sliders
Carefully slide the cooked beef patty out of the baking dish onto a cutting board or platter, leaving a few tablespoons of drippings in the pan. Place the bottom halves of the Hawaiian rolls into the baking dish. Evenly squirt yellow mustard across the buns. Place the beef patty on the buns, then add the pickles and a layer of slightly overlapping cheese slices. Add the top halves of the buns, pressing down gently.
Add Topping and Bake
Brush the tops of the buns with the beaten egg and sprinkle the crushed barbecue-flavored potato chips over them. Return to the oven and bake until the cheese is melted, another 15 to 20 minutes.
Serve
Slice the burgers along the lines of the buns to separate into individual sliders. Serve immediately.
Notes
Cooking Time
Be mindful of the cooking times for both the beef and the final baking; adjust as necessary based on your oven performance.
Customization
Feel free to add other toppings like jalapeños or swap out the pickles for your favorite condiments.
Storage
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cook techniques
Mixing Ingredients
Incorporate the Worcestershire sauce, garlic salt, and seasonings into the ground beef by gently mixing. Avoid overworking the meat to keep the texture tender.
Baking
Bake the beef mixture at 350°F until it reaches medium-rare doneness. This method allows for even cooking and ensures that the meat retains moisture.
Assembling Sliders
Layer the sliders by placing the bottom halves of the rolls in the baking dish, adding condiments, and stacking the beef patty, pickles, and cheese in that order.
Brushing and Topping
Before the final bake, brush the tops of the buns with a lightly beaten egg to achieve a golden, crispy finish. Topping with crushed potato chips adds a crunchy texture.
Slicing and Serving
Slice the assembled sliders along the lines of the buns for easy serving. Serve immediately to enjoy the warm, melted cheese and fresh flavors.
FAQ
Can I use a different type of meat?
Yes, you can substitute lean ground beef with ground turkey, chicken, or a meat alternative if desired.
What if I don’t have Hawaiian rolls?
You can use any slider-sized rolls or even burger buns as an alternative.
Can I make these sliders ahead of time?
Yes, you can prepare the beef mixture and assemble the sliders, then refrigerate them before baking. Just add a few extra minutes to the baking time if they’re chilled.
Are there any recommended toppings?
Feel free to customize your sliders with toppings like lettuce, tomato, or different types of cheese to suit your taste preferences.
How do I store leftovers?
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
This delightful slider recipe combines the rich flavors of seasoned ground beef, tangy mustard, and savory pickles, all enveloped in soft, sweet Hawaiian rolls. The added crunch from barbecue-flavored potato chips brings an exciting texture to every bite. Perfect for game day or a casual gathering, these sliders are sure to satisfy a hungry crowd.
More recipes suggestions and combination
Cheesy Jalapeño Sliders
Incorporate diced jalapeños into the beef mixture before baking for a spicy kick. Top with pepper jack cheese instead of American cheese for a bold flavor.
Buffalo Chicken Sliders
Substitute ground beef with shredded cooked chicken mixed with buffalo sauce. Add blue cheese crumbles on top of the chicken for an authentic buffalo flavor.
Veggie and Bean Sliders
Use a combination of black beans and finely chopped vegetables as a meat alternative. Season with cumin and chili powder, and serve with avocado slices instead of cheese.
BBQ Pulled Pork Sliders
Replace the beef with slow-cooked pulled pork mixed with your favorite barbecue sauce. Serve with coleslaw for added crunch and flavor.
Breakfast Sliders
Create a breakfast version by using scrambled eggs and breakfast sausage patties. Top with cheddar cheese and serve on the sweet Hawaiian rolls for a delightful morning treat.
