Introduction
If you’re looking for a crowd-pleasing dish that combines the flavors of a classic burger with a fun, shareable twist, look no further than these cheesy barbecue sliders. Perfect for game day, family gatherings, or casual dinners, this recipe is simple to follow and yields a delicious, hearty meal. With a blend of savory beef, tangy mustard, and crispy potato chips, these sliders are sure to be a hit!
Detailed Ingredients with measures
2 pounds lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
Kosher salt and freshly ground black pepper
1 white onion, diced
One 12-pack Hawaiian rolls, halved
2 tablespoons yellow mustard
12 sandwich pickles
12 slices American cheese
1 egg, lightly beaten
1 cup barbecue-flavored potato chips, crushed
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 35-40 minutes
Total Time: 55-60 minutes
Yield: 12 sliders
Enjoy your sliders fresh from the oven, taking each bite into a world of flavors that delight and satisfy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350 degrees Fahrenheit.
Step 2: Prepare the Beef Mixture
In a large bowl, gently mix together the ground beef, Worcestershire sauce, garlic salt, 1 teaspoon of kosher salt, and 2 teaspoons of freshly ground black pepper.
Step 3: Transfer Beef to Baking Dish
Transfer the burger mixture to a lightly greased 9-by-13-inch baking dish, pressing it into a flat layer with your hands.
Step 4: Add Onions
Evenly scatter the diced onions over the beef and lightly press them into the meat.
Step 5: Bake the Burger Patty
Bake until the burger is medium rare, about 15 to 20 minutes. Let it rest for 5 minutes.
Step 6: Remove the Burger Patty
Gently slide the cooked burger patty out of the baking dish onto a cutting board or platter, leaving a few tablespoons of excess burger drippings in the pan.
Step 7: Prepare the Bottom Buns
Place the bottom Hawaiian rolls into the baking dish. Squirt yellow mustard evenly across the buns.
Step 8: Add Burger and Pickles
Place the burger patty on the buns and divide the sandwich pickles among the sliders.
Step 9: Add Cheese
Top with a layer of slightly overlapping slices of American cheese.
Step 10: Place Top Buns
Add the bun tops and gently press down on them.
Step 11: Egg Wash and Potato Chips
Brush the tops of the buns with the beaten egg and sprinkle the crushed barbecue-flavored potato chips over the buns.
Step 12: Final Baking
Return to the oven and bake until the cheese is melted, another 15 to 20 minutes.
Step 13: Slice and Serve
Slice the burgers along the lines of the buns to separate into individual sliders. Serve immediately.
Notes
Note 1: Cooking Time
Adjust the baking time according to your desired level of doneness for the beef.
Note 2: Cheese Options
Feel free to substitute American cheese with your favorite cheese variety.
Note 3: Additions
Consider adding other toppings such as lettuce or tomatoes for added flavor and texture.
Note 4: Storage
Leftover sliders can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Cook techniques
Mixing Ingredients
Gently combine ground beef, Worcestershire sauce, garlic salt, kosher salt, and black pepper to ensure even distribution of flavors without overworking the meat.
Baking
Bake the burger mixture in a preheated oven to achieve an even cook, allowing the meat to become medium rare without drying out.
Pressing
Press the mixture into the baking dish to create a uniform layer, which helps in even cooking and facilitates easier slicing later.
Layering
Scatter diced onions over the cooked burger patty and place cheese slices on top for added moisture and flavor.
Brushing and Topping
Brush the tops of the buns with a beaten egg to promote browning and add richness, then sprinkle crushed potato chips for texture and crunch.
Slicing
Slice the baked burger into sliders while following the lines of the buns to ensure neat, individual servings.
FAQ
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives, but the cooking times may vary.
Can I prepare this dish ahead of time?
Yes, you can prepare the beef mixture and assemble the sliders in advance, then bake them just before serving.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
What can I use instead of Hawaiian rolls?
Other soft dinner rolls or slider buns can be used as substitutes, but the flavor may differ.
Can I add other toppings to the sliders?
Absolutely! You can add toppings like lettuce, tomatoes, or jalapeños to customize your sliders.
Conclusion
These delicious sliders are a crowd-pleaser, combining the savory flavors of seasoned ground beef with the sweetness of Hawaiian rolls and the crunch of barbecue-flavored potato chips. Perfect for parties or family gatherings, they offer a fun and satisfying way to enjoy a classic burger experience in slider form.
More recipes suggestions and combination
Cheesy Bacon Sliders
Add crispy bacon strips to the burger mixture and top with extra cheese before baking for a rich, indulgent flavor.
Spicy Jalapeño Sliders
Incorporate diced jalapeños into the beef mixture and use pepper jack cheese for a spicy kick that adds excitement to your sliders.
Mediterranean Sliders
Swap ground beef for lamb and add feta cheese and chopped olives for a Mediterranean twist that pairs beautifully with tzatziki sauce.
Veggie Sliders
Use a mix of black beans, quinoa, and diced bell peppers to create hearty veggie sliders, topped with avocado slices and fresh cilantro.
Buffalo Chicken Sliders
Replace the ground beef with shredded cooked chicken, mixed with buffalo sauce, and top with blue cheese dressing and celery slaw for a zesty alternative.
Philly Cheesesteak Sliders
Sauté thinly sliced beef with bell peppers and onions, then pile onto slider buns with provolone cheese for a delicious cheesesteak variation.
