Introduction
If you’re looking for a delicious and easy side dish or appetizer to impress your guests, look no further than these mouth-watering cheesy potato rounds. With their crispy edges and cheesy topping, they make a fantastic addition to any meal. Whether you’re hosting a gathering or treating yourself to a cozy night in, this recipe is sure to satisfy.
Detailed Ingredients with measures
For the potatoes:
– 4 large russet potatoes (or Yukon Golds), sliced into ½-inch rounds
– 2 tablespoons olive oil
– 1 teaspoon sea salt
– ½ teaspoon ground black pepper
– ½ teaspoon paprika (smoked paprika for added kick)
– Optional: ½ teaspoon garlic or onion powder for extra flavor
For the cheesy topping:
– ½ cup shredded cheese (cheddar, mozzarella, or a mix)
– 2 tablespoons chopped fresh parsley
– Optional: finely chopped green onions or chives for garnish
Prep Time
15 minutes
Cook Time
35–37 minutes
Total Time
50–52 minutes
Yield
Serves 4
Detailed Directions and Instructions
Preheat and Prepare:
– Preheat the oven to 400°F (200°C).
– Line a baking sheet with parchment paper or foil for easy cleanup.
Slice and Season:
– Slice the potatoes into ½-inch thick rounds.
– In a large bowl, toss the potato slices with olive oil, sea salt, black pepper, paprika, and any additional seasonings until evenly coated.
Bake:
– Arrange the seasoned potato rounds in a single layer on the prepared baking sheet, ensuring they do not overlap.
– Bake in the preheated oven for 25–30 minutes, flipping halfway through, until the potatoes are golden and tender with crispy edges.
Add Cheese:
– Remove the baking sheet from the oven.
– Sprinkle the shredded cheese evenly over the potato rounds.
– Return the baking sheet to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
– Remove from the oven and let cool for a couple of minutes.
– Sprinkle with chopped fresh parsley and, if desired, finely chopped green onions or chives.
– Serve hot and enjoy.
Notes
Potato Selection:
– Russet potatoes provide a fluffy texture, while Yukon Golds offer a creamier flavor. Both work well for this recipe.
Cheese Variations:
– Feel free to experiment with different cheeses or cheese blends based on your preference.
Flavor Enhancements:
– Additional herbs such as thyme or rosemary can be added for more depth of flavor.
Serving Suggestions:
– These cheesy baked potatoes make a great side dish for grilled meats or can be enjoyed as a snack.
Cook techniques
Slicing Potatoes
Ensure potato slices are uniform at ½-inch thickness for even cooking. Use a sharp knife or a mandoline for precision.
Seasoning
Toss the potato slices thoroughly in a bowl with olive oil and spices to ensure each piece is well-coated for maximum flavor.
Baking
Arrange potato slices in a single layer on a baking sheet to promote even baking and crispiness. Flip halfway through baking for uniform browning.
Cheese Melting
Add cheese near the end of the baking process to allow it to melt perfectly without burning, resulting in a gooey and appetizing topping.
Garnishing
Sprinkle fresh parsley and optional green onions or chives after baking for added color, flavor, and a fresh touch to the dish.
FAQ
Can I use other types of potatoes?
Yes, you can use other varieties like red potatoes or fingerlings, but russet and Yukon Golds offer the best texture and flavor.
Can I make this dish ahead of time?
You can prepare the seasoned potato slices in advance and refrigerate them. Bake them fresh when ready to serve.
What cheese works best for the topping?
Cheddar and mozzarella are popular choices, but you can experiment with your favorite meltable cheese or a blend for added flavor.
How can I make the potatoes crispier?
Ensure they are well-spaced on the baking sheet and try preheating the baking sheet for extra crispness. You can also reduce the oven temperature for a longer bake.
Is this recipe suitable for a vegan diet?
Yes, you can substitute the cheese with a vegan cheese alternative or nutritional yeast for a cheesy flavor without dairy.
Conclusion
These baked cheesy potato rounds are a delightful and versatile dish that can be enjoyed as a side or a snack. The combination of crispy edges and gooey cheese makes for a satisfying treat, while the variety of seasoning options allows for customization to suit any palate.
More recipes suggestions and combination
Loaded Potato Rounds
Top the cheesy potatoes with crispy bacon bits, sour cream, and shredded lettuce for a loaded version.
Spicy Southwest Potatoes
Add diced jalapeños and a sprinkle of taco seasoning before baking for a spicy kick.
Herbed Potato Rounds
Incorporate dried herbs like oregano and thyme for an aromatic twist to the flavor profile.
BBQ Cheesy Potatoes
Drizzle some barbecue sauce over the potatoes before adding the cheese for a smoky-sweet flavor.
Vegetable Medley Bake
Mix in thinly sliced bell peppers, onions, or zucchini with the potatoes for a colorful and nutritious addition.
Foil Pack Potatoes
Wrap the seasoned potatoes and cheese in foil and grill them for a delicious outdoor version.
Garlic Parmesan Potatoes
Add minced garlic and grated Parmesan cheese before baking for a rich, savory taste.
