Introduction
Indulging in a fresh and flavorful dish is always a delight, and this simple baked tomato recipe captures the essence of classic Italian flavors. With tender Roma tomatoes topped with rich cheeses and aromatic basil, this dish serves as a perfect appetizer or side that can brighten any meal.
Detailed Ingredients with measures
4 large Roma tomatoes, sliced
1 cup freshly shredded Parmesan cheese
1 cup freshly shredded mozzarella cheese
½ cup chopped fresh basil
1 tablespoon olive oil for drizzling
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10-13 minutes
Total Time: 20-23 minutes
Yield: Serves 4
Follow these straightforward instructions to create a delectable dish that highlights fresh ingredients and delightful textures. Enjoy your culinary experience!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F. While the oven is heating, prepare your baking sheet by lining it with parchment paper.
Step 2: Arrange Tomato Slices
Take the 4 large Roma tomatoes and slice them. Arrange the tomato slices in a single layer on the prepared baking sheet.
Step 3: Add Cheese Layers
Sprinkle a layer of freshly shredded Parmesan cheese over each tomato slice. Follow this with a layer of freshly shredded mozzarella cheese on top.
Step 4: Add Fresh Basil
Evenly sprinkle ½ cup of chopped fresh basil over the cheese-covered tomato slices.
Step 5: Drizzle Olive Oil
Using 1 tablespoon of olive oil, lightly drizzle over each tomato slice to enhance flavor and promote browning.
Step 6: Bake the Tomatoes
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Step 7: Broil for Browning
After baking, switch the oven setting to broil. Broil the tomato slices for an additional 2-3 minutes to achieve a nice golden-brown color on the cheese.
Step 8: Serve Immediately
Once done, remove the baking sheet from the oven and serve the delicious cheesy tomato slices immediately.
Notes
Note 1: Choosing Tomatoes
Roma tomatoes are great for this recipe due to their firm texture, which holds up well during baking.
Note 2: Cheese Variations
Feel free to substitute with other types of cheese, such as provolone or gouda, for different flavor profiles.
Note 3: Freshness Matters
Using freshly shredded cheese instead of pre-packaged can significantly improve melt quality and flavor.
Note 4: Serving Suggestions
These cheesy tomato slices can be served as an appetizer, a side dish, or on top of salads.
Cook techniques
Slicing Tomatoes
Evenly slice the Roma tomatoes to ensure they cook uniformly. Aim for approximately ¼ inch thick slices for optimal baking.
Layering Cheese
Apply the cheese in layers, starting with freshly shredded Parmesan followed by mozzarella. This technique allows for better melting and a more complex flavor profile.
Using Fresh Basil
Chop fresh basil and sprinkle it on top of the cheese to add a vibrant flavor. Adding basil before baking infuses the dish with its aroma during the cooking process.
Drizzling Olive Oil
Lightly drizzle olive oil over the assembled tomato slices to enhance flavor and moisture, helping to achieve a golden-brown finish when baked.
Baking
Bake at 400°F until the cheese is melted and bubbly. This ensures the tomatoes soften nicely while the cheeses meld together.
Broiling for Finish
Switching to broil for the last few minutes allows for browning and crisping the top layer of cheese, adding texture and color to the dish.
FAQ
Can I use different types of cheese?
Yes, you can substitute other types of cheese like gouda or cheddar, but keep in mind that the flavor will change.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables like zucchini or bell peppers for additional flavor and texture.
Is this dish suitable for a vegetarian diet?
Yes, this recipe is vegetarian-friendly as it uses only vegetables and dairy products.
What can I serve with this dish?
This baked tomato dish pairs well with a side salad or crusty bread to soak up the flavors.
Conclusion
This simple yet delicious tomato and cheese dish captures the essence of fresh ingredients, making it an ideal appetizer or side. The combination of melted Parmesan and mozzarella, along with the aromatic basil, elevates the classic tomato to a delightful culinary experience. Whether served at a gathering or as a special snack, these baked tomato slices are sure to impress.
More recipes suggestions and combination
Avocado and Tomato Salad
Combine diced avocados, sliced tomatoes, red onion, and a sprinkle of feta cheese. Drizzle with olive oil and balsamic vinegar for a refreshing salad.
Pasta with Tomato and Basil
Toss cooked pasta with sautéed garlic, diced tomatoes, fresh basil, and Parmesan cheese for a quick and flavorful meal.
Caprese Skewers
Alternate cherry tomatoes, fresh mozzarella balls, and basil leaves on skewers. Drizzle with balsamic glaze for an easy appetizer.
Tomato Basil Bruschetta
Top toasted bread slices with a mixture of diced tomatoes, basil, garlic, and olive oil for a classic Italian starter.
Cheesy Stuffed Tomatoes
Hollow out ripe tomatoes and fill them with a mixture of cheese, herbs, and breadcrumbs. Bake until golden for a delightful side dish.
