Introduction
This delightful recipe combines the vibrant flavors of fresh ingredients to create a mouthwatering breakfast or brunch dish. With scrambled eggs nestled in crispy cheese-studded tortillas and topped with a refreshing pico de gallo, these tacos are sure to please everyone at the table. They’re easy to make, and the combination of textures and flavors creates a satisfying meal that’s both hearty and light.
Detailed Ingredients with measures
1 pint cherry tomatoes, quartered
½ sweet onion, diced
¼ cup cilantro, chopped
1 lime, juiced
1 avocado, cubed
1 tablespoon unsalted butter
6 large eggs
1 tablespoon cream
Kosher salt and pepper
3 green onions, thinly sliced
8 small (4-inch) flour tortillas
8 ounces sharp cheddar cheese, freshly grated
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 tacos
Enjoy these scrumptious tacos for a fulfilling breakfast or brunch, packed with flavor and nutrition!
Detailed Directions and Instructions
Prepare the Pico de Gallo
In a large bowl, combine the cherry tomatoes, diced sweet onion, chopped cilantro, and lime juice. Season with a generous pinch of salt and pepper. Set aside. Add the cubed avocado just before serving.
Cook the Scrambled Eggs
Heat the unsalted butter in a large skillet over medium-low heat. In a separate bowl, whisk together the eggs, cream, and a generous pinch of salt and pepper until well combined. Stir in the sliced green onions.
Combine Eggs and Skillet
Pour the egg mixture into the skillet. Gently push the eggs with a spatula, stirring often, until they are cooked to your desired consistency. Transfer the scrambled eggs to a plate or bowl.
Prepare the Cheesy Tortillas
Using the same skillet over medium heat, sprinkle approximately ½ ounce of grated cheddar cheese in a circle roughly the size of a tortilla. The cheese should begin to melt immediately.
Add the Tortilla
Place a flour tortilla directly on top of the melting cheese. Sprinkle another ½ ounce of cheddar cheese over the tortilla.
Add Scrambled Eggs
Add a portion of the scrambled eggs onto the tortilla. Allow the tortilla to cook until the cheese on the bottom is golden and crispy around the edges.
Add Pico de Gallo
Spoon some of the prepared pico de gallo over the scrambled eggs.
Form the Taco
Fold the tortilla in half to form a taco. Carefully remove it from the skillet using a spatula and transfer it to a plate.
Repeat the Process
Repeat the process with the remaining tortillas and fillings. Serve the tacos with additional pico de gallo and a squeeze of lime, if desired.
Notes
Serving Suggestions
Tacos can be served with extra lime wedges and additional cilantro for an enhanced flavor.
Egg Consistency
Cook the scrambled eggs gently to achieve a creamy texture. Avoid overcooking to prevent them from becoming dry.
Cheese Options
Feel free to substitute sharp cheddar cheese with your preferred cheese variety for a different flavor profile.
Vegetarian Variation
To make this dish vegetarian, simply omit any meat products and increase the vegetables or use plant-based cheese for a dairy-free option.
Cook techniques
Chopping Ingredients
To prepare the pico de gallo, quarter the cherry tomatoes, dice the sweet onion, and chop the cilantro finely. Ensure the ingredients are cut evenly for a consistent texture and flavor.
Whisking Eggs
In a bowl, whisk the eggs and cream together until combined. This technique incorporates air, which makes the scrambled eggs fluffy. Adding salt and pepper at this stage enhances the egg mixture.
Cooking Scrambled Eggs
Heat the skillet over medium-low heat and add unsalted butter. Pour in the egg mixture and gently stir with a spatula. This method helps to cook the eggs evenly without overcooking them, achieving the desired doneness.
Melting Cheese
Sprinkle grated cheddar cheese into the skillet to create a melted cheese base for the tortilla. Ensure the cheese is evenly distributed to form a cohesive layer.
Forming Tacos
Once the cheese is melted, place the tortilla on top and add more cheese and scrambled eggs before folding. This layered approach creates a delicious combination of textures and flavors.
FAQ
Can I use different types of cheese?
Yes, you can substitute sharp cheddar with any cheese of your choice, such as Monterey Jack or pepper jack for added spice.
How long should I cook the scrambled eggs?
Cook the scrambled eggs until they are just set but still slightly soft. This usually takes about 4-5 minutes over medium-low heat.
Can I make these tacos ahead of time?
It’s best to prepare the components separately and assemble the tacos fresh to maintain the best texture, especially for the crispy cheese base.
What can I use instead of flour tortillas?
You can use corn tortillas, lettuce wraps, or even whole wheat tortillas as alternatives, depending on your dietary preferences.
How can I make these tacos spicier?
Add diced jalapeños or a sprinkle of cayenne pepper to the pico de gallo, or include a spicy salsa when serving.
Conclusion
The combination of fresh ingredients, creamy eggs, and melted cheddar wrapped in a crispy tortilla creates a delightful dish that can be enjoyed for breakfast or any time of day. The pico de gallo adds a bright and zesty flavor that elevates the entire meal, making it both satisfying and refreshing.
Avocado and Spinach Breakfast Quesadilla
Replace scrambled eggs with sautéed spinach and add more avocado in between tortillas for a nutritious twist.
Southwestern Breakfast Burrito
Incorporate black beans and corn into the scrambled eggs, then wrap them in the tortillas for a hearty burrito.
Spicy Chorizo Breakfast Tacos
Substitute the eggs with cooked chorizo and keep the pico de gallo for a spicy kick in your tacos.
Vegetable Loaded Omelette
Skip the tortillas and turn the filling into an omelette packed with cherry tomatoes, green onions, and cheddar.
Caprese-Inspired Breakfast Toast
Use toasted bread instead of tortillas and layer scrambled eggs, fresh tomato, basil, and mozzarella for an Italian-inspired breakfast.
Pico de Gallo & Egg Salad
Chop the scrambled eggs and mix them with pico de gallo for a refreshing egg salad that can be served on lettuce wraps.
