Introduction
Delightful and creamy, this cheesy garlic bread recipe is perfect as a side dish or snack. With its rich combination of flavors and crispy texture, it’s sure to be a hit at any gathering.
Detailed Ingredients with measures
1 loaf French bread (about 20 inches), halved lengthwise
1½ cups mayonnaise
1 cup shredded sharp cheddar cheese
1 cup thinly sliced green onions with tops
3 garlic cloves, minced
⅓ cup minced fresh parsley (optional)
Paprika (optional)
Prep Time
1-2 hours (for refrigeration)
Cook Time, Total Time, Yield
Cook Time: 8-10 minutes (or 20-25 minutes if frozen)
Total Time: 1-2 hours (prep + cooking)
Yield: Serves as a side for 8
For a mouthwatering cheesy garlic bread, simply mix the mayonnaise, cheddar cheese, green onions, and garlic in a bowl. Spread this delicious mixture evenly over the cut sides of your French bread. If you want to elevate the flavors, you can sprinkle additional parsley and paprika on top. After wrapping the bread in foil, refrigerate it for 1-2 hours if you’re not ready to bake immediately, or freeze it for future enjoyment. When you’re ready to bake, preheat your oven to 400°F (200°C), unwrap the bread, and place it on a baking sheet. Bake until the topping is puffed and fragrant, then slice up and serve warm for a tasty treat!
Detailed Directions and Instructions
Step 1: Prepare the Mixture
In a bowl, combine the mayonnaise, shredded sharp cheddar cheese, sliced green onions, and minced garlic. Mix thoroughly until all ingredients are evenly incorporated.
Step 2: Spread the Mixture
Take the halved French bread and spread the mixture evenly over the cut sides of each half, making sure to cover them fully for a flavorful result.
Step 3: Add Optional Toppings
If desired, sprinkle minced fresh parsley and paprika over the top of the mixture for added flavor and color.
Step 4: Wrap and Chill
Wrap each half of the prepared bread in aluminum foil. Place the wrapped bread in the refrigerator for 1-2 hours to let the flavors meld or freeze for later use.
Step 5: Preheat the Oven
When you’re ready to bake, preheat the oven to 400°F (200°C).
Step 6: Prepare for Baking
Unwrap the bread from the foil and place the halves cut-side up on a baking sheet.
Step 7: Bake
Bake in the preheated oven for 8-10 minutes if fresh, or 20-25 minutes if frozen, until the topping is puffed but not browned.
Step 8: Serve
Once baked, slice the bread into pieces and serve warm for the best taste experience.
Notes
Storage Instructions
If you choose to prepare the bread in advance, the wrapped bread can be frozen for future enjoyment. Just be sure to bake it while still frozen.
Flavor Variations
Feel free to experiment with different cheeses or additional herbs to customize the flavor profile to your liking.
Serving Suggestions
This cheesy bread pairs well with soups, salads, or as a standalone snack for gatherings and parties.
Cook techniques
Mixing
In a bowl, combine mayonnaise, shredded sharp cheddar cheese, thinly sliced green onions, and minced garlic until well blended. This technique ensures a uniform distribution of flavors throughout the topping.
Spreading
Spread the mixture evenly over the cut sides of the French bread halves. Use a spatula or knife to ensure an even layer that will bake up nicely and create a delicious topping.
Chilling
Wrap each bread half in foil and refrigerate for 1-2 hours, or freeze for later use. Chilling allows the flavors to meld together and makes it easier to bake later.
Baking
Preheat the oven to 400°F (200°C) before placing the unwrapped bread on a baking sheet. Bake for 8-10 minutes or 20-25 minutes if frozen, until the topping is puffed but not browned.
Slicing and Serving
Once baked, slice the bread into manageable pieces and serve warm. This technique helps in easy consumption and enhances the overall serving presentation.
FAQ
Can I use a different type of cheese?
Yes, you can substitute sharp cheddar cheese with any cheese of your preference, such as mozzarella or pepper jack for different flavors.
How can I store leftovers?
Leftovers can be wrapped tightly in foil or stored in an airtight container in the refrigerator for a few days. Reheat in the oven to restore some crispiness.
Can I make this recipe vegan?
Yes, you can use a vegan mayonnaise alternative and a plant-based cheese to make this recipe vegan-friendly.
Is it necessary to chill the bread before baking?
Chilling is not mandatory but enhances the melding of flavors and can make handling the bread easier. You can bake it immediately if preferred.
What can I serve with this cheesy bread?
This cheesy bread pairs well with soups, salads, or as an appetizer alongside dips.
Conclusion
This creamy, cheesy spread on French bread is a delightful appetizer or snack that can be enjoyed at any gathering. With its savory flavors and ease of preparation, this dish is perfect for impressing guests or satisfying cravings. The ability to refrigerate or freeze the bread for later use makes it a convenient choice for busy individuals. Experimenting with variations can lead to exciting new flavor combinations, ensuring this recipe remains a favorite.
More recipes suggestions and combination
Cheesy Spinach and Artichoke Bread
Substitute half of the mayonnaise with cream cheese and fold in steamed spinach and chopped artichokes for a rich, savory twist.
Bacon and Cheeseburger Bread
Add cooked, crumbled bacon and diced pickles to the cheese mixture for a hearty, burger-inspired treat.
Buffalo Chicken Bread
Mix shredded cooked chicken with buffalo sauce into the cheese spread for a spicy appetizer perfect for game days.
Italian Herb and Tomato Bread
Incorporate diced tomatoes, Italian herbs, and mozzarella cheese into the spread for a fresh, Mediterranean flavor.
Sweet Kick Pimento Cheese Bread
Use pimento cheese in place of the cheddar and mix in diced jalapeños for a sweet and spicy delicacy.
