Introduction
If you’re looking for a comforting and cheesy side dish that pairs well with any meal, look no further than this creamy cheddar mashed potato recipe. Made easily in a slow cooker, this dish combines tender Yukon gold potatoes with rich flavors from butter, garlic, and cheddar cheese. It’s perfect for family dinners or special occasions, and you can adjust the seasoning to your taste.
Detailed Ingredients with measures
2½ pounds Yukon gold potatoes, peeled and cut into one-inch pieces
1 cup low sodium chicken broth
1 tablespoon salt
1 teaspoon black pepper
3 tablespoons butter, cut into chunks
1 teaspoon minced garlic
½ to ¾ cup heavy cream, warmed
2 cups cheddar cheese, shredded
Prep Time
15 minutes
Cook Time
4 hours
Total Time
4 hours 15 minutes
Yield
Serves 6-8
This creamy cheddar mashed potato recipe is not only simple to prepare but also yields a delicious and satisfying dish that will surely please family and friends alike. Enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Wash and peel the potatoes, then cut them into one-inch pieces.
Step 2: Combine Ingredients in Slow Cooker
Place the chopped potatoes into the slow cooker and season with salt and pepper.
Step 3: Add Garlic and Broth
Add the minced garlic and chicken broth to the potatoes, tossing to combine.
Step 4: Cooking
Cover and cook on high for four hours.
Step 5: Add Butter
Once the potatoes are fork-tender, add the butter and stir until melted.
Step 6: Mash the Potatoes
Use a hand-held potato masher to mash the potatoes, mixing them with the broth.
Step 7: Incorporate Heavy Cream
Gradually add the warmed heavy cream, mashing until the potatoes are smooth and creamy.
Step 8: Mix in Cheese
Stir in the shredded cheddar cheese until well combined.
Step 9: Adjust Seasoning
Taste and adjust seasoning with additional salt and pepper if needed.
Notes
Potato Type
Yukon gold potatoes are ideal for a creamy texture, but you may use other varieties if preferred.
Cheese Options
Feel free to experiment with different cheeses, such as Monterey Jack or a cheese blend for varied flavor.
Storage
Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to three days.
Reheating
Reheat on the stovetop or in the microwave, adding a splash of additional cream or broth to maintain creaminess.
Cook techniques
Preparation of Potatoes
Wash, peel, and cut Yukon gold potatoes into uniform one-inch pieces to ensure even cooking.
Slow Cooking
Incorporate low sodium chicken broth, salt, pepper, and minced garlic. Cooking on high for four hours allows flavors to meld and potatoes to become tender.
Melting Butter
After the potatoes are cooked, add chunks of butter and stir until completely melted, enhancing the creaminess of the dish.
Mashing Potatoes
Use a hand-held potato masher to achieve your desired consistency. Mash the potatoes while mixing in the broth for a smoother texture.
Incorporating Heavy Cream
Gradually add warmed heavy cream to the mashed potatoes, mashing until they are smooth and creamy for rich flavor and texture.
Adding Cheese
Stir in shredded cheddar cheese until fully combined, creating a rich, cheesy profile.
FAQ
Can I use other types of potatoes?
Yes, you can use other potatoes, but Yukon golds are recommended for their creamy texture.
How can I adjust the seasoning?
Taste the mashed potatoes before serving and add additional salt and pepper as needed.
Is there a substitute for heavy cream?
You can use half-and-half or full-fat milk as a lighter alternative, but it may alter the creaminess slightly.
Can I make this recipe vegan?
Yes, you can substitute butter with a plant-based alternative and use non-dairy cream and cheese.
How long can I store the leftovers?
Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
This creamy, cheesy Yukon gold potato dish is a comforting and indulgent side that perfectly complements a variety of main courses. The combination of the rich flavors from the cheddar cheese and the velvety texture from the butter and cream create a delightful experience that is sure to satisfy.
More recipes suggestions and combination
Loaded Baked Potato Casserole
Enhance this recipe by adding crispy bacon bits, green onions, and sour cream to create a loaded baked potato casserole.
Mashed Potato Soup
Thin the mashed potatoes further with more chicken broth and heavy cream to create a comforting mashed potato soup garnished with chives.
Creamy Garlic Parmesan Potatoes
Swap cheddar cheese for Parmesan cheese and add more minced garlic for a rich and flavorful garlic Parmesan potato dish.
Potato and Broccoli Bake
Incorporate steamed broccoli into the mix for added nutrition and a pop of color, then top with additional cheese before baking.
Herb Infused Mashed Potatoes
Infuse the mashed potatoes with fresh herbs such as rosemary or thyme for a fragrant and earthy twist in flavor.
