Introduction
Lasagna is a beloved dish that brings comfort and joy to the dining table. With layers of pasta, rich sauces, and creamy cheeses, it’s a crowd-pleaser suitable for family gatherings and special occasions alike. This recipe includes tender rolled lasagna noodles filled with a savory ricotta mixture and topped with a hearty meat sauce, sure to satisfy everyone’s cravings.
Detailed Ingredients with measures
12 dry lasagna noodles
1 tablespoon olive oil
½ onion, chopped
1 teaspoon kosher salt, divided
3 cloves garlic, minced
½ teaspoon Italian seasoning
1 pound ground beef
24 ounces marinara sauce (1 jar)
15 ounces whole milk ricotta cheese (1 container)
3½ cups freshly shredded mozzarella cheese, divided
½ cup freshly grated parmesan cheese
¼ cup chopped fresh parsley and/or basil
1 large egg
¼ teaspoon ground black pepper
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 4-6
This step-by-step lasagna recipe not only guides you through the preparation of a delicious meal but also ensures that every bite is filled with flavor. Whether for a cozy dinner at home or a potluck, this lasagna is sure to be a hit! Enjoy!
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat the oven to 375°F. Grease a 9×13-inch baking dish and set aside.
Step 2: Cook Lasagna Noodles
Bring a large pot of salted water to a boil. Cook the lasagna noodles to al dente according to package directions. Drain and rinse the noodles with cold water to prevent sticking.
Step 3: Sauté Onions
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and ½ teaspoon salt; cook until soft and translucent.
Step 4: Add Garlic and Seasoning
Add the minced garlic and Italian seasoning; cook for 30 seconds.
Step 5: Brown the Ground Beef
Add the ground beef; cook until browned.
Step 6: Combine with Marinara Sauce
Stir in the marinara sauce; remove the pan from heat.
Step 7: Prepare Cheese Mixture
In a bowl, combine the ricotta cheese, 1½ cups of mozzarella cheese, parmesan cheese, chopped herbs, egg, ½ teaspoon salt, and black pepper.
Step 8: Start Layering
Spread a thin layer (about ½ cup) of the meat sauce on the bottom of the prepared baking dish.
Step 9: Prepare Noodles
Lay out the cooked lasagna noodles on a clean surface. Spread 3-4 tablespoons of the cheese mixture over each noodle.
Step 10: Add Meat Sauce
Spread 2-3 tablespoons of the meat sauce over the cheese layer on each noodle.
Step 11: Roll Noodles
Roll up each noodle and place them seam side down in the baking dish.
Step 12: Final Assembly
Pour the remaining meat sauce over the lasagna rolls and top with the remaining mozzarella cheese.
Step 13: Cover and Bake
Cover the baking dish with foil, ensuring it does not touch the cheese. Bake for 20 minutes.
Step 14: Finishing Touches
Remove the foil and bake for an additional 10-15 minutes until the edges are browned. If desired, broil for 1-2 minutes to get the tops extra toasty.
Notes
Note 1
Ensure to drain and rinse the lasagna noodles properly to prevent them from sticking together.
Note 2
Fresh herbs can enhance the flavor, but dried herbs may be used as substitutes if necessary.
Note 3
The broil step is optional but can add a nice color and texture to the top layer.
Note 4
Let the dish sit for a few minutes after baking to set before serving.
Cook techniques
Boiling Lasagna Noodles
Bring a large pot of salted water to a boil before adding the lasagna noodles. Cook them until al dente, then drain and rinse with cold water to prevent sticking.
Sautéing Aromatics
Heat olive oil in a skillet and sauté chopped onions with a pinch of salt until they become soft and translucent. Follow with garlic and Italian seasoning for additional flavor.
Cooking Ground Beef
Add ground beef to the sautéed aromatics and cook until fully browned. This adds depth to the meat sauce.
Combining Cheese Mixture
In a bowl, mix ricotta cheese with mozzarella, parmesan, fresh herbs, egg, salt, and black pepper for a rich filling.
Layering Lasagna Rolls
Spread cheese mixture and meat sauce onto cooked noodles, then roll them up and place seam side down in a baking dish to hold their shape during baking.
Baking the Dish
Cover the baking dish with foil during the initial baking to trap steam, then remove it to allow the cheese to brown and become bubbly toward the end of cooking.
Broiling for Finish
If desired, finish the lasagna under the broiler for 1-2 minutes to achieve a golden, crispy top.
FAQ
Can I use fresh lasagna noodles instead of dry?
Yes, you can use fresh lasagna noodles; reduce the boiling time accordingly, as they require less cooking.
What can I substitute for ground beef?
You can substitute ground turkey, chicken, or plant-based meat alternatives for a lighter or vegetarian option.
How can I make this dish gluten-free?
You can use gluten-free lasagna noodles and ensure that all other ingredients are certified gluten-free.
What can I use instead of ricotta cheese?
Mascarpone cheese or cottage cheese can be used as alternatives to ricotta for a similar texture.
How do I store leftovers?
Store leftover lasagna in an airtight container in the refrigerator for up to 3-5 days. It can also be frozen for longer storage.
Conclusion
This lasagna roll-up recipe is a delicious and comforting meal that combines rich flavors and creamy textures. The combination of ground beef, marinara sauce, and a blend of cheeses wrapped in tender lasagna noodles creates a satisfying dish perfect for family dinners or special occasions. Serve it with a side salad or garlic bread to complete your meal.
More recipes suggestions and combination
Vegetable Lasagna Rolls
Substitute ground beef with a mixture of sautéed spinach, mushrooms, and zucchini for a lighter option.
Meat Lover’s Lasagna
Layer in Italian sausage or pepperoni along with the beef for a heartier variation packed with flavor.
Pesto Chicken Lasagna Rolls
Use shredded cooked chicken and drizzle pesto over the cheese mixture for a fresh twist.
Spicy Sausage and Pepper Roll-ups
Incorporate spicy Italian sausage and roasted bell peppers into the meat sauce for a kick.
Four Cheese Lasagna Rolls
Combine ricotta, mozzarella, parmesan, and fontina cheese for a decadent cheesy experience.
Lasagna with Alfredo Sauce
Try pouring Alfredo sauce instead of marinara for a creamy and indulgent variation.
Gluten-Free Lasagna Rolls
Use gluten-free lasagna noodles and make sure your sauces and cheeses are gluten-free certified for a suitable option.
