Introduction
Cheesy mashed potato muffins are a delightful fusion of comfort food in a portable form. This recipe takes the classic mashed potato and elevates it by incorporating cheese, eggs, and green onions, transforming it into a delicious treat that’s perfect as a side dish or a savory snack. With a golden-brown exterior and a soft, cheesy interior, these muffins are sure to become a favorite at your dining table.
Detailed Ingredients with measures
2 cups mashed potatoes
1 cup shredded cheddar cheese
2 large eggs
1/4 cup chopped green onions
1/4 cup sour cream
1/2 cup all-purpose flour
1 teaspoon baking powder
Salt and pepper to taste
Optional: cooked and crumbled bacon, additional herbs like parsley or chives
Prep Time
15 minutes
Cook Time
20-25 minutes
Total Time
40 minutes
Yield
12 muffins
Directions
1. Preheat the Oven: Set your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
2. Prepare the Batter: In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, eggs, chopped green onions, and sour cream. Mix until well blended.
3. Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and pepper. Gradually add this dry mixture to the potato mixture, stirring until just combined. If you’re adding optional ingredients like bacon or additional herbs, fold them in at this stage.
4. Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
5. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Serve warm, garnished with additional green onions or herbs if desired.
These cheesy mashed potato muffins make a delightful side dish or snack, combining the comforting flavors of mashed potatoes and cheese in a convenient muffin form. Enjoy!
Detailed Directions and Instructions
Preheat the Oven
Set your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
Prepare the Batter
In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, eggs, chopped green onions, and sour cream. Mix until well blended.
Add Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and pepper. Gradually add this dry mixture to the potato mixture, stirring until just combined. If you’re adding optional ingredients like bacon or additional herbs, fold them in at this stage.
Fill the Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
Bake
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Serve warm, garnished with additional green onions or herbs if desired.
Notes
Serving Suggestions
These cheesy mashed potato muffins make a delightful side dish or snack, perfect for gatherings or a cozy family meal.
Storage
Store any leftovers in an airtight container in the refrigerator for up to three days. They can be reheated in the oven or microwave.
Customization
Feel free to experiment with different cheeses, herbs, or add-ins such as diced bell peppers or caramelized onions for varied flavors.
Texture
For a lighter texture, consider using whipped mashed potatoes instead of regular mashed potatoes.
Cook techniques
Preheating the Oven
Make sure to preheat the oven to the correct temperature before baking to ensure even cooking and proper texture.
Mixing Ingredients
Gently combine wet and dry ingredients to avoid overmixing, which can lead to dense muffins.
Filling the Muffin Tin
Fill muffin cups to about three-quarters full to allow for rising without overflowing.
Baking Time
Keep an eye on the muffins in the oven as baking times can vary. Use a toothpick to check for doneness.
Cooling the Muffins
Allow muffins to cool in the tin before transferring to a wire rack to maintain their structure.
FAQ
Can I use store-bought mashed potatoes?
Yes, store-bought mashed potatoes can be used to save time, but homemade mashed potatoes will yield a fresher flavor.
How can I make these muffins vegetarian?
Simply omit any bacon or meat additions, and consider adding more vegetables or cheese for extra flavor.
Can I freeze cheesy mashed potato muffins?
Yes, these muffins can be frozen. Store them in an airtight container for up to 2 months, and reheat in the oven when ready to serve.
What can I use instead of sour cream?
Greek yogurt or cream cheese can be used in place of sour cream for a similar texture and taste.
How can I make these muffins gluten-free?
Substitute all-purpose flour with a gluten-free flour blend to make them gluten-free.
Conclusion
These cheesy mashed potato muffins are a tasty and versatile option for any meal. Their combination of creamy mashed potatoes and melted cheese brings comfort and flavor together in a convenient muffin form. Perfect as a side dish, snack, or even a light meal, they are sure to be a hit with family and friends.
More recipes suggestions and combination
Loaded Mashed Potato Muffins
Add cooked and crumbled bacon, diced green bell peppers, and a sprinkle of paprika for a loaded twist.
Herb and Cheese Potato Muffins
Incorporate fresh herbs like rosemary or thyme along with an assortment of cheeses like feta or mozzarella for different flavor profiles.
Sweet Potato & Cheddar Muffins
Substitute regular mashed potatoes with sweet potatoes for a sweeter take, pairing it with sharp cheddar cheese.
Spinach and Feta Potato Muffins
Mix in cooked spinach and crumbled feta cheese for a healthy and Mediterranean-inspired flavor.
Buffalo Chicken Mashed Potato Muffins
Add shredded cooked chicken and buffalo sauce for a spicy kick, and top with blue cheese for an extra punch.
