Introduction
Indulge in the delightful experience of homemade cherry donuts with a bourbon glaze that elevates their flavor profile to new heights. These treats are perfect for a weekend brunch or a special occasion, combining the sweetness of maraschino cherries with the warmth of bourbon. In just a few simple steps, you can create a batch of these delicious donuts that will impress family and friends alike.
Detailed Ingredients with measures
For the Donuts:
– 1 cup maraschino cherries, stems removed and chopped
– 2 ½ cups all-purpose flour
– ½ teaspoon baking powder
– ½ teaspoon salt
– ½ cup whole milk
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Vegetable or canola oil, for frying
For the Glaze:
– 2 ½ cups powdered sugar
– 1 tablespoon bourbon
– 2 tablespoons maraschino cherry juice
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 12 donuts
Enjoy making and sharing these delightful cherry donuts with bourbon glaze!
Detailed Directions and Instructions
Prepare the Donuts
In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the chopped maraschino cherries.
Shape the Donuts
On a floured surface, roll out the dough to about ½-inch thickness. Using a donut cutter or two round cutters of different sizes, cut out the donuts and place them on a baking sheet lined with parchment paper.
Fry the Donuts
In a deep pot, heat about 2 inches of vegetable or canola oil to 350°F (175°C). Carefully add the donuts to the hot oil, frying a few at a time to avoid overcrowding. Fry each side for about 1-2 minutes, or until golden brown. Use a slotted spoon to remove the donuts and place them on a wire rack lined with paper towels to drain excess oil.
Prepare the Glaze
In a bowl, whisk together the powdered sugar, bourbon, and maraschino cherry juice until smooth.
Glaze the Donuts
Once the donuts have cooled slightly, dip the tops into the glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to set.
Notes
Storage
Store the glazed donuts in an airtight container at room temperature for up to 2 days.
Oil Temperature
Ensure that the oil temperature remains consistent at 350°F (175°C) for even frying.
Cherry Juice
Adjust the amount of maraschino cherry juice in the glaze according to your taste preference.
Serving Suggestion
These donuts are best served fresh but can also be reheated in an oven for a warm treat.
Cook techniques
Mixing Dry Ingredients
In a large bowl, always whisk the flour, baking powder, and salt well to ensure they are evenly combined before adding wet ingredients. This step helps to distribute the leavening and seasoning uniformly in the dough.
Combining Wet Ingredients
Mix wet ingredients such as milk, melted butter, egg, and vanilla extract separately to ensure they are well blended before introducing them to the dry ingredients. This helps to create a smoother batter.
Folding in Cherries
When adding maraschino cherries to the dough, gently fold them in rather than stirring vigorously. This technique prevents the cherries from breaking apart and ensures an even distribution without overworking the dough.
Rolling Out Dough
Use a floured surface to roll out the dough to ½-inch thickness for even frying. Make sure to keep the surface and the rolling pin floured to prevent sticking.
Frying Techniques
Heat the oil to 350°F (175°C) before frying. Always use a thermometer to check the temperature for consistent results. Fry donuts in small batches to maintain oil temperature and ensure even cooking.
Drain Excess Oil
After frying, use a slotted spoon to place the donuts on a wire rack lined with paper towels. This helps absorb excess oil, allowing the donuts to maintain a light and fluffy texture.
Preparing the Glaze
Whisk the powdered sugar, bourbon, and maraschino cherry juice until smooth. Make sure there are no lumps in the glaze for a nice, even coating on the donuts.
Glazing the Donuts
Dip the tops of the slightly cooled donuts into the glaze, allowing any excess to drip off. Place them back on the wire rack to set properly for a glossy finish.
FAQ
Can I use another type of fruit instead of maraschino cherries?
Yes, you can substitute maraschino cherries with other fruits, but be aware that the flavor and moisture content may change.
What type of oil is best for frying donuts?
Vegetable or canola oil is ideal as they have high smoke points, making them suitable for frying without burning.
How do I store leftover donuts?
Store leftover donuts in an airtight container at room temperature for up to two days. For longer storage, consider freezing them.
Can I make the dough in advance?
Yes, you can prepare the dough and refrigerate it wrapped in plastic wrap for up to 24 hours before rolling out and frying.
What should I do if my donuts are not rising properly?
Ensure that your baking powder is fresh. It should be stored in a cool, dry place, as it can lose potency over time.
How can I adjust the sweetness of the glaze?
You can adjust the sweetness of the glaze by adding more or less powdered sugar according to your preference. For a less sweet glaze, decrease the amount of sugar gradually.
Conclusion
Indulging in homemade maraschino cherry donuts with bourbon glaze offers a delightful combination of sweet and tangy flavors. The crunchy exterior and soft interior make each bite a treat, while the glaze adds an extra layer of richness. Enjoy these treats at any gathering, or savor them as a special treat for yourself.
More recipes suggestions and combination
Raspberry Lemonade Donuts
Incorporate fresh raspberries and lemon zest into the donut batter for a refreshing twist. Top with a lemon-glaze for a sweet and tart experience.
Chocolate Cherry Donuts
Add cocoa powder to the donut mixture and use dark chocolate glaze instead of bourbon glaze. The combination of cherry and chocolate is always a favorite.
Coconut Lime Donuts
Mix shredded coconut and lime zest into the batter, and glaze the donuts with a coconut lime frosting. This tropical combination is perfect for summer.
Maple Bacon Donuts
Infuse the donut batter with maple syrup and top with chopped cooked bacon for a savory-sweet flavor profile that’s irresistible.
Peanut Butter Jelly Donuts
Swirl peanut butter into the donut batter and fill with your favorite jelly before frying. Glaze with a peanut butter icing for an extra indulgent treat.
