Introduction
Cherry pie bars are a delightful dessert that combines the flavors of a classic cherry pie with the convenience of a bar format. Perfect for sharing at gatherings, these bars feature a buttery, soft base layered with sweet cherry filling and topped with a creamy glaze. Whether for a family gathering or a casual get-together, these bars are sure to impress and satisfy.
Detailed Ingredients with measures
For the Bars:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs
– ½ teaspoon salt
– 1 teaspoon vanilla extract
– 1 can (21 ounces) cherry pie filling
For the Glaze:
– 4 ounces cream cheese, softened
– 1 cup powdered sugar
– ½ teaspoon vanilla extract
– 2 tablespoons milk
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30-35 minutes
Total Time: 1 hour (including cooling)
Yield: 24 squares
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 5: Combine Dry and Wet Ingredients
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Step 6: Spread the Batter
Spread two-thirds of the batter evenly into the prepared baking pan.
Step 7: Add Cherry Pie Filling
Spoon the cherry pie filling over the batter layer.
Step 8: Drop Remaining Batter
Drop the remaining batter by spoonfuls over the cherry pie filling.
Step 9: Bake the Bars
Bake for 30-35 minutes, or until the top is lightly golden and a toothpick inserted into the batter comes out clean.
Step 10: Cool in the Pan
Allow the bars to cool completely in the pan on a wire rack.
Step 11: Prepare the Glaze
While the bars are cooling, prepare the glaze. In a medium bowl, beat the softened cream cheese until smooth.
Step 12: Mix in Powdered Sugar and Vanilla
Add the powdered sugar and vanilla extract, mixing until well combined.
Step 13: Adjust Glaze Consistency
Gradually add the milk, one tablespoon at a time, until the glaze reaches a drizzling consistency.
Step 14: Drizzle the Glaze
Drizzle the cream cheese glaze over the cooled cherry pie bars.
Step 15: Cut and Serve
Cut into squares and serve.
Notes
Note 1: Softened Ingredients
Ensure the butter and cream cheese are softened to room temperature for easier mixing.
Note 2: Baking Time Variation
Baking times may vary based on oven calibration. Check for doneness a few minutes before the minimum time.
Note 3: Cherry Filling Options
You can substitute cherry pie filling with other fruit fillings if preferred.
Note 4: Storing
Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Cook techniques
Creaming Butter and Sugar
Creaming is the process of beating softened butter and sugar together until light and fluffy. This technique incorporates air into the mixture, resulting in a lighter texture for baked goods.
Whisking Dry Ingredients
Whisking flour and salt together helps to evenly distribute the salt and aerate the flour. This ensures a uniform texture in the final batter, preventing clumps of salt and promoting even rising.
Addition of Eggs
Adding eggs one at a time and mixing after each addition helps to create an emulsion. This improves the structure, moisture, and richness of the bars, contributing to a tender crumb.
Spoon Dropping Batter
Dropping spoonfuls of batter over the cherry pie filling allows for a more rustic look, while still ensuring that some of the fruit filling is exposed. This technique creates a delightful fruit-to-batter ratio in each bite.
Baking to Perfection
Baking until the top is lightly golden and a toothpick comes out clean ensures the bars are fully cooked without being overdone. This step is crucial for achieving the right texture and taste.
Preparing the Glaze
Beating softened cream cheese until smooth before adding other ingredients helps achieve a creamy, lump-free glaze. Gradually adding milk allows control over the consistency of the glaze for easy drizzling.
Drizzling Technique
Drizzling the glaze over the cooled bars ensures even coverage while allowing the cherry filling to peek through. This method enhances both the appearance and flavor.
FAQ
Can I use other fruit fillings instead of cherry?
Yes, you can substitute cherry pie filling with other fruit fillings such as blueberry, apple, or peach, depending on your preference.
How should I store the cherry pie bars?
Store the bars in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.
Can I make these bars ahead of time?
Yes, you can prepare the bars a day in advance; just make sure to glaze them just before serving to keep the glaze fresh.
What can I use to substitute cream cheese in the glaze?
You can use mascarpone cheese or a vegan cream cheese alternative for a different flavor, or for a lighter option, you could use Greek yogurt.
Can I freeze the cherry pie bars?
Yes, these bars freeze well. Make sure to wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container for up to three months.
Conclusion
The cherry pie bars are a delightful treat that combines a soft, buttery base with a luscious cherry filling and a creamy glaze. Their perfect balance of flavors and textures makes them an inviting dessert for any occasion. These bars are easy to make and are sure to impress family and friends alike.
More recipes suggestions and combination
Peach Pie Bars
Substitute cherry pie filling with peach pie filling for a summery twist that adds a fresh, fruity flavor.
Chocolate Chip Cookie Bars
Add chocolate chips to the batter for a rich, chocolatey version of these bars that complements the cherry filling perfectly.
Lemon Drizzle Bars
Replace the cherry filling with lemon curd and top with a lemon glaze for a zesty and tangy variation.
Blueberry Cream Cheese Bars
Use blueberry pie filling instead of cherry and enhance the glaze with a hint of lemon juice for a fruity cream cheese delight.
Almond Joy Bars
Incorporate shredded coconut and chopped almonds into the batter for an Almond Joy-inspired dessert, pairing perfectly with the cherries.
