Introduction
If you’re searching for a comforting dish that embodies warmth and flavor, look no further than this decadent macaroni and cheese recipe. With a combination of cheeses and a creamy, rich sauce, this dish is perfect for family gatherings, potlucks, or just a cozy night in. The blend of yellow and white cheddar, along with American, Parmesan, and Romano cheeses, creates a mouthwatering cheese experience that is sure to please everyone around the table.
Detailed Ingredients with measures
– 16 ounces dry elbow pasta (1 box)
– 4 tablespoons salted butter (½ stick)
– ¼ cup all-purpose flour
– 2½ cups milk
– 1 teaspoon kosher salt
– 1 teaspoon ground black pepper
– 1½ cups freshly grated yellow cheddar cheese, divided
– 1½ cups freshly grated white cheddar cheese, divided
– 8 slices American cheese, diced
– ½ cup freshly grated Parmesan cheese
– ½ cup freshly grated Romano cheese
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 8-10
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F. Take a 9×13-inch baking dish and spray it lightly with nonstick spray.
Step 2: Cook the Pasta
In a large pot, bring salted water to a rolling boil. Add the dry elbow pasta and cook it until it is just shy of al dente. Once cooked, drain the pasta and set it aside.
Step 3: Create the Sauce Base
In a medium pot, melt 4 tablespoons of salted butter over medium heat. Once melted, whisk in ¼ cup of all-purpose flour. Continue to cook this mixture over medium-low heat for 5 minutes while whisking constantly to create a roux.
Step 4: Add Milk and Seasoning
Slowly add 2½ cups of milk, 1 teaspoon of kosher salt, and 1 teaspoon of ground black pepper to the roux while whisking continuously. Cook this mixture until it thickens, roughly 4-5 minutes, stirring often to prevent sticking.
Step 5: Incorporate the Cheeses
Gradually mix in 1 cup of freshly grated yellow cheddar, 1 cup of freshly grated white cheddar, all of the diced American cheese, and the ½ cup each of freshly grated Parmesan and Romano cheese. Ensure you stir gently for even melting and a smooth sauce.
Step 6: Combine with Pasta
Carefully fold the cooked pasta into the cheese sauce until all pasta is evenly coated. Transfer this mixture into the prepared baking dish.
Step 7: Add Topping Cheese
Sprinkle the remaining ½ cup of yellow cheddar and ½ cup of white cheddar evenly over the top of the pasta mixture.
Step 8: Bake the Dish
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the mac and cheese is bubbly and golden.
Notes
Serving and Storage
Allow the baked dish to cool slightly before serving. Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations
Feel free to mix in vegetables, such as cooked broccoli or spinach, or add proteins like cooked chicken or bacon for a twist on the classic recipe.
Cheese Options
For different flavor profiles, you can experiment with other types of cheese, such as gouda or mozzarella, as substitutes or additions to the cheddar varieties.
Cook techniques
Boiling Pasta
To boil elbow pasta, bring a large pot of salted water to a rolling boil. Add the pasta and cook until it is just shy of al dente, meaning it should still have a slight bite to it. This prevents it from becoming mushy when baked.
Making a Roux
To create a roux, melt butter in a medium pot over medium heat, then whisk in all-purpose flour. Cook for about 5 minutes while whisking constantly until it turns a light golden color. This will help thicken your cheese sauce.
Thickening Sauce
Once the roux is prepared, slowly whisk in milk along with salt and pepper. Continue cooking over medium heat, stirring often. The sauce will thicken after about 4-5 minutes; make sure to keep an eye on it to avoid burning.
Melting Cheese
Add grated cheeses gradually to your thickened sauce, starting with yellow and white cheddar, followed by American, Parmesan, and Romano. Stir slowly to ensure even melting and achieve a creamy texture.
Baking
Transfer the pasta and cheese mixture into a prepared baking dish, ensuring it’s evenly spread. Top with additional grated cheese and bake in a preheated oven at 350°F for 15-20 minutes until bubbly and golden.
FAQ
Can I use a different type of pasta?
Yes, you can substitute elbow pasta with other pasta shapes like shells, penne, or fusilli, but cooking times may vary.
Can I make this dish ahead of time?
Yes, you can prepare the pasta and cheese mixture ahead of time, assemble it in the baking dish, cover it, and refrigerate it. Bake it when you’re ready to serve.
How can I make this dish richer?
To enhance the richness, consider adding more cheese, using whole milk instead of low-fat, or incorporating cream into the sauce.
What other cheeses can I use?
You can experiment with various cheeses like Monterey Jack, Gouda, or Pepper Jack for different flavors and textures.
Can I add vegetables or protein?
Absolutely! You can mix in cooked vegetables like broccoli or spinach, or proteins like cooked chicken or bacon to create a heartier dish.
Conclusion
The creamy and cheesy pasta bake created from these ingredients is a delightful comfort food that satisfies with its rich flavors and gooey texture. Perfectly baked to create a bubbly top, this dish makes an excellent centerpiece for family dinners or gatherings, ensuring everyone enjoys a hearty and delicious meal.
More recipes suggestions and combination
Vegetable Mac and Cheese
Incorporate steamed broccoli, spinach, or roasted bell peppers into the mac and cheese for added nutrition and flavor.
Buffalo Chicken Mac and Cheese
Mix in cooked shredded chicken and buffalo sauce for a spicy twist and a delightful kick.
Italian Sausage and Peppers Mac and Cheese
Add crumbled Italian sausage and sautéed bell peppers for a hearty, flavorful variation.
Truffle Mac and Cheese
Drizzle truffle oil over the top before baking for an indulgent and luxurious touch.
Mac and Cheese with Crispy Topping
Sprinkle breadcrumbs or crushed crackers mixed with melted butter over the top before baking for a crunchy finish.
Smoky Mac and Cheese
Stir in smoked paprika or diced smoked bacon for a smoky flavor that enhances the overall dish.
