Introduction
This delicious chicken soup, featuring star-shaped pasta, is a comforting dish perfect for any day of the week. With its combination of tender chicken thighs, fresh vegetables, and savory broth, this recipe creates a satisfying meal that the whole family will enjoy. The addition of garlic and onion powder, along with a hint of red pepper flakes, brings a delightful flavor to the mix.
Detailed Ingredients with measures
1½ pounds boneless, skinless chicken thighs, chopped
1 cup star-shaped pasta
1 onion, chopped
2 medium carrots, chopped
3 cloves garlic, finely chopped
3 ribs celery, chopped
5 cups chicken broth
1-2 teaspoons salt
1 teaspoon pepper
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon red pepper flakes
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 28 minutes
Total Time: 43 minutes
Yield: Serves 4-6
Enjoy this hearty chicken pasta soup any time you need a warm and filling meal. Perfect for chilly evenings or a simple family dinner, it’s a delightful way to bring everyone together at the table.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cut the chicken thighs into cubes and season them with salt and pepper.
Step 2: Cook the Chicken
In a large pot over medium heat, warm the olive oil. Add the seasoned chicken and cook for about 8 minutes, stirring to prevent sticking, until the chicken is cooked through.
Step 3: Sauté the Onion
Remove the chicken from the pot and set it aside. In the same pot, add the chopped onion, season with salt and pepper, and cook until translucent, about 3 minutes.
Step 4: Add Vegetables
Add the minced garlic, celery, and carrots to the pot. Stir and cook for 2-3 minutes.
Step 5: Combine Ingredients
Return the chicken to the pot and add the onion powder, garlic powder, and red pepper flakes. Stir to combine all the ingredients.
Step 6: Add Broth
Pour in the chicken broth and bring the mixture to a boil.
Step 7: Cook Pasta
Cook for 10 minutes, then add the star-shaped pasta to the pot and cook for an additional 8 minutes, or until the pasta is tender.
Step 8: Adjust Seasoning
Taste the soup and adjust the seasoning with more salt and pepper if needed.
Step 9: Serve
Serve the soup hot and enjoy!
Notes
Note 1: Chicken Thighs
Boneless, skinless chicken thighs are preferred for their tenderness and flavor, but you can use chicken breast if you prefer.
Note 2: Vegetables
Feel free to add other vegetables such as peas or corn for additional flavor and nutrition.
Note 3: Pasta Alternatives
If star-shaped pasta is not available, any small pasta shape will work well in this recipe.
Note 4: Storage
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Cook techniques
Chopping Ingredients
Cut the chicken thighs and vegetables into uniform pieces to ensure even cooking and flavor distribution.
Seasoning
Seasoning the chicken with salt and pepper before cooking enhances its flavor. Use spices like garlic powder and onion powder for added depth.
Sautéing
Cook the onions in olive oil until they are translucent. This process helps to develop flavor through the Maillard reaction.
Building Layers of Flavor
Add garlic, celery, and carrots after the onions. This layering technique allows each ingredient to contribute to the overall taste of the dish.
Simmering
Bring the broth to a boil and then simmer to meld the flavors together and tenderize the chicken.
Cooking Pasta
Add star-shaped pasta during the last stages of cooking to prevent it from becoming mushy. Monitor cooking time closely for perfect tenderness.
Tasting and Adjusting
Always taste the soup before serving and adjust the seasoning as necessary for optimal flavor balance.
FAQ
Can I use other types of pasta?
Yes, you can substitute star-shaped pasta with other small pasta types, such as ditalini or elbow macaroni.
Is it necessary to use chicken thighs?
You can use chicken breasts instead; just adjust cooking time as they may cook faster.
How can I make this dish healthier?
You can reduce the amount of olive oil, use low-sodium chicken broth, and add more vegetables for extra nutrients.
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. Store it in the fridge for up to 3 days or freeze for longer storage.
What can I serve with this soup?
This soup pairs well with crusty bread, a fresh salad, or garlic bread.
Conclusion
This hearty chicken soup with star-shaped pasta is a delightful dish that brings warmth and comfort to any table. The combination of seasoned chicken, fresh vegetables, and flavorful broth creates a satisfying meal for families and friends. Easy to prepare and customizable, it’s perfect for busy weeknights or as a soothing remedy for chilly days.
Vegetable Variations
Feel free to swap out or add vegetables such as peas, corn, or spinach to enhance the nutritional value and personalize the flavor profile.
Protein Alternatives
For a different twist, try using diced turkey, ground beef, or even chickpeas instead of chicken to cater to various dietary preferences.
Herb and Spice Enhancements
Experiment with adding herbs like thyme, rosemary, or oregano to elevate the soup’s taste. A squeeze of lemon juice before serving can also brighten the flavors.
Different Pasta Shapes
While star-shaped pasta is fun, you can substitute it with any small pasta like orzo, ditalini, or even whole-grain varieties for a different texture and taste experience.
Serving Suggestions
Serve the soup with crusty bread, a side salad, or sprinkle some grated cheese on top for added richness. A dollop of pesto can also add an exciting flavor layer.
