Introduction
Indulge in a delightful combination of savory and sweet with this Chicken and Waffle Casserole. Perfect for brunch or a cozy breakfast, this recipe takes the classic comfort food to the next level. With layers of crispy waffles and tender chicken, all enveloped in a creamy egg mixture, it’s a dish that’s sure to please both kids and adults alike. Let’s dive into the ingredients and steps to create this delicious casserole!
Ingredients
Frozen waffles – 12
Frozen popcorn chicken – 1 package
Extra-large eggs – 8
Whole milk – 1¼ cups
Ground cinnamon – ½ teaspoon
Maple syrup – to drizzle
Prep Time
Preparation for this casserole takes about 15 minutes. It’s an easy process, ensuring that you can have this delicious meal ready for your family or guests in no time!
Cook Time
You will need to bake the casserole for a total of 45-55 minutes, which allows the flavors to meld beautifully and results in a perfectly set dish.
Total Time
In total, from prep to ready to serve, you can expect to spend about 1 hour with this recipe.
Yield
This Chicken and Waffle Casserole yields approximately 8 servings, making it a great option for families or gatherings.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F. Generously spray a 9×13 baking dish with nonstick cooking spray to ensure easy removal of the casserole later.
Step 2: Toast and Prepare Waffles
Lightly toast the frozen waffles in a toaster until they are slightly crispy. Once toasted, slice the waffles into bite-size pieces. Layer the sliced waffle pieces evenly into the bottom of the prepared baking dish.
Step 3: Prepare Popcorn Chicken
Slice the thawed frozen pieces of popcorn chicken into bite-size pieces. Layer the popcorn chicken evenly on top of the waffle pieces in the baking dish.
Step 4: Mix Eggs and Milk
In a medium-sized mixing bowl (2-3 quarts), combine the eggs, whole milk, and ground cinnamon. Whisk the mixture together until fully combined, ensuring there are no visible streaks of egg yolk or egg whites.
Step 5: Assemble the Casserole
Evenly pour the egg mixture over the layered chicken and waffle pieces in the baking dish. Cover the dish with heavy-duty aluminum foil to trap steam while baking.
Step 6: Bake the Casserole
Bake the covered casserole in the preheated oven for 35-40 minutes.
Step 7: Uncover and Finish Baking
Remove the aluminum foil and continue baking the casserole for an additional 10-15 minutes. Check for doneness; the casserole should be set and golden brown.
Step 8: Serve with Maple Syrup
Once baked, remove the casserole from the oven and drizzle with maple syrup. Allow it to rest for a few minutes before serving to let it set slightly.
Notes
Note 1: Waffle Texture
Toasting the waffles lightly will enhance their texture and prevent them from becoming too soggy in the casserole.
Note 2: Adjusting Baking Time
Keep an eye on the casserole during the last few minutes of baking, as oven temperatures can vary. Baking times might need adjustment based on your specific oven.
Note 3: Serving Suggestions
This casserole pairs well with additional maple syrup, fresh fruits, or whipped cream for serving.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.
Cook techniques
Preheating the Oven
Preheat your oven to 350°F to ensure that the casserole cooks evenly.
Toasting Waffles
Lightly toast the frozen waffles in a toaster to warm them up and give them a slight crispiness before layering.
Layering Ingredients
Slice the toasted waffles and popcorn chicken into bite-sized pieces for even distribution and easy serving.
Mixing Eggs
Whisk together the eggs, whole milk, and cinnamon until fully combined for a smooth and cohesive egg mixture.
Baking with Foil
Cover the dish with heavy-duty aluminum foil to keep moisture in during the initial baking phase, which helps cook the casserole thoroughly.
Finishing Without Foil
Remove the foil in the last baking phase to allow the casserole to brown and set, leading to a nice golden top.
Drizzling Maple Syrup
After removing the casserole from the oven, drizzle with maple syrup for added flavor just before serving.
FAQ
Can I use fresh waffles instead of frozen?
Yes, fresh waffles can be used, but you may want to toast them lightly to achieve a similar texture.
What can I substitute for whole milk?
You can use any type of milk or a dairy-free alternative, but keep in mind the flavor and consistency may vary.
Is it necessary to slice the popcorn chicken?
Slicing the popcorn chicken into bite-sized pieces allows for better distribution and easier serving.
Can I prepare this casserole in advance?
Yes, you can assemble the casserole and refrigerate it overnight before baking the next day.
How do I know when the casserole is done?
The casserole is done when it is set and has a golden brown top. An inserted knife should come out clean.
Conclusion
This delicious chicken and waffle casserole combines the comforting flavors of breakfast and dinner in a unique and satisfying way. The toasted waffles provide a sweet, crispy base, while the popcorn chicken adds savory, juicy goodness. The egg mixture binds everything together, creating a cohesive dish that is perfect for brunch or a hearty weeknight meal. Drizzling with maple syrup brings everything full circle, making each bite a delightful experience.
More recipes suggestions and combination
Waffle Breakfast Bake
Consider using different protein sources such as sausage or bacon instead of chicken, paired with different types of cheese like cheddar or feta for added richness.
Savory Veggie Casserole
Incorporate assorted vegetables like spinach, peppers, and onions alongside the waffles for a nutritious twist that increases the flavor and health profile of the dish.
Sweet Apple Cinnamon Waffles
Add cooked apples and a touch of nutmeg to the egg mixture for a sweet variation that pairs perfectly with maple syrup, creating a dessert-like option.
Chicken and Waffle Sliders
Transform this dish into a fun slider by using mini waffles and bite-sized chicken, drizzling with maple syrup or your favorite hot sauce for a zesty kick.
Baked French Toast Casserole
Swap out the waffles for slices of bread, add a custard mixture with vanilla and nutmeg for a classic French toast flavor, and serve with fresh fruit on top.
Cheesy Broccoli Waffle Bake
Combine frozen broccoli and a mix of cheddar and mozzarella cheeses with the egg mixture for a family-friendly dish that sneaks in some greens while remaining comforting.
