Introduction
If you’re craving a delightful fusion of sweet and savory, these Chicken and Bacon Jam Waffle Sliders are a perfect choice. Combining crispy chicken wings with the rich flavor of bacon jam nestled between mini waffles, this snack or meal is sure to impress. Ideal for parties, game days, or a fun dinner, these sliders will be a hit with family and friends.
Ingredients
– 2 cups pancake and waffle mix
– 4 teaspoons bacon jam
– 16 fully cooked breaded, boneless chicken wings (frozen)
– ¼ cup maple syrup
Prep Time
25 minutes
Cook Time
15 minutes
Total Time
40 minutes
Yield
16 sliders
Instructions
1. Prepare the Waffle Mix: Follow the package directions to prepare the pancake and waffle mix, ensuring you use the instructions specific to waffles.
2. Cook Mini Waffles: Heat a mini waffle maker and cook the waffles until they are golden brown. You’ll need approximately 32 mini waffles in total.
3. Separate and Spread: Once cooked, remove the waffles from the waffle maker and separate them into individual small circles. Place them on a large serving plate.
4. Add Bacon Jam: Spread ¼ teaspoon of bacon jam over 16 of the mini waffles.
5. Heat the Chicken Wings: Cook the frozen chicken wings according to the package instructions. For a crispy texture, the air fryer method is recommended, cooking for 4-5 minutes on each side. Ensure the internal temperature reaches 165°F.
6. Assemble the Sliders: Place a heated chicken wing on top of each bacon jam-covered waffle. Top with another plain mini waffle to form a sandwich. Secure each slider with a cocktail pick or long toothpick.
7. Serve: Just before serving, evenly pour the maple syrup over all the sliders, ensuring some syrup fills the waffle holes on top.
Storage
Store the sliders in an airtight container in the refrigerator for 2-3 days.
Tips
– While bacon jam adds a savory, salty flavor, you can omit it or substitute with crumbled bacon.
– Frozen mini waffles can be used instead of making your own.
– For larger sandwiches, use regular-sized waffles and larger pieces of chicken.
– Use a cocktail pick or long toothpick to keep the sliders together.
Detailed Directions and Instructions
Prepare the Waffle Mix
Follow the package directions to prepare the pancake and waffle mix, ensuring you use the instructions specific to waffles.
Cook Mini Waffles
Heat a mini waffle maker and cook the waffles until they are golden brown. You’ll need approximately 32 mini waffles in total.
Separate and Spread
Once cooked, remove the waffles from the waffle maker and separate them into individual small circles. Place them on a large serving plate.
Add Bacon Jam
Spread ¼ teaspoon of bacon jam over 16 of the mini waffles.
Heat the Chicken Wings
Cook the frozen chicken wings according to the package instructions. For a crispy texture, the air fryer method is recommended, cooking for 4-5 minutes on each side. Ensure the internal temperature reaches 165°F.
Assemble the Sliders
Place a heated chicken wing on top of each bacon jam-covered waffle. Top with another plain mini waffle to form a sandwich. Secure each slider with a cocktail pick or long toothpick.
Serve
Just before serving, evenly pour the maple syrup over all the sliders, ensuring some syrup fills the waffle holes on top.
Storage
Refrigeration
Store the sliders in an airtight container in the refrigerator for 2-3 days.
Notes
Bacon Jam Alternative
While bacon jam adds a savory, salty flavor, you can omit it or substitute with crumbled bacon.
Using Frozen Waffles
Frozen mini waffles can be used instead of making your own.
Larger Sandwiches
For larger sandwiches, use regular-sized waffles and larger pieces of chicken.
Slider Assembly
Use a cocktail pick or long toothpick to keep the sliders together.
Cook techniques
Prepare the Waffle Mix
Follow the package directions closely, making sure to use the instructions specific for waffles to achieve the desired texture and consistency.
Cook Mini Waffles
Utilize a mini waffle maker to prepare the waffles, cooking them until they achieve a golden brown color. Aim to make approximately 32 mini waffles for the sliders.
Separate and Spread
After cooking, remove the waffles from the maker, separate them into individual circles, and arrange them on a large serving plate for assembly.
Add Bacon Jam
Spread ¼ teaspoon of bacon jam over half of the mini waffles to incorporate a savory flavor into the sliders.
Heat the Chicken Wings
Cook the frozen chicken wings as per the package instructions, preferably using an air fryer to achieve a crispy texture. Be sure to check that they reach an internal temperature of 165°F.
Assemble the Sliders
Layer a heated chicken wing atop each bacon jam-covered waffle and cover it with another plain mini waffle, securing them together with a cocktail pick or toothpick.
Serve
Before serving, drizzle maple syrup over the assembled sliders, ensuring some syrup penetrates the waffle holes for added flavor.
FAQ
Can I use regular-sized waffles instead of mini waffles?
Yes, you can use regular-sized waffles and larger chicken pieces if you prefer bigger sandwiches.
What can I substitute for bacon jam?
If you want to omit bacon jam, crumbled bacon can serve as an alternative, providing a similar flavor profile.
How should I store the sliders?
Store the assembled sliders in an airtight container in the refrigerator for up to 2-3 days.
Can I use frozen mini waffles?
Absolutely, frozen mini waffles can be used instead of making them from scratch for convenience.
How do I ensure the chicken wings are crispy?
Using an air fryer is recommended for achieving a crispy texture; always ensure they’re cooked to the proper internal temperature.
Conclusion
The combination of mini waffles, bacon jam, and crispy chicken wings creates a delightful fusion of flavors and textures, perfect for game day or a fun brunch. The sweet and savory elements beautifully complement each other, making these sliders an irresistible treat.
Mini Waffle Sliders with Spicy Mayo
Swap the bacon jam for spicy mayo to add a kick to your sliders. This combination provides a creamy texture that enhances the flavors of the chicken.
Waffle Chicken Sandwich with Sriracha Honey
Drizzle sriracha honey instead of maple syrup for a sweet and spicy option. The heat pairs well with the savory chicken and the sweetness of the waffle.
Savory Herb Waffles
Mix fresh herbs like chives or thyme into your waffle batter for a savory twist. Pair with the chicken wings for a delicious herbaceous flavor.
Buffalo Chicken Waffle Sliders
Coat the chicken wings in buffalo sauce before assembling the sliders. Serve with blue cheese dressing on the side for a classic wing flavor.
Cinnamon Sugar Waffles
Sprinkle cinnamon sugar on your waffles before serving. This adds a sweet touch that contrasts nicely with the salty bacon jam and savory chicken.
Loaded Waffle Fries
Instead of sliders, use waffle fries as a base and top them with cheese, grilled chicken, bacon bits, and scallions. Drizzle with ranch dressing or buffalo sauce for an indulgent treat.
Sweet and Savory Breakfast Stack
Add a fried egg on top of the chicken waffle slider for a hearty breakfast option. The runny yolk combines beautifully with the bacon jam and maple syrup.
Vegetarian Waffle Stacks
Replace chicken wings with crispy tempeh or fried mushrooms for a vegetarian version. The flavors stay robust with bacon jam and maple syrup, appealing to plant-based eaters.
