Introduction
Are you looking for a delicious and crowd-pleasing appetizer? These chicken bacon ranch pinwheels are perfect for parties, game days, or even a quick snack. With a creamy filling featuring shredded chicken, tangy ranch dressing, and crispy bacon, these pinwheels are not only easy to make but also incredibly versatile. Serve them chilled for a refreshing bite that everyone will love!
Detailed Ingredients with measures
3 cups cooked, shredded chicken
8 ounces cream cheese, softened
1/2 cup mayonnaise
1 packet (1 ounce) dry ranch dressing mix
1 cup shredded cheddar cheese
1/2 cup cooked, crumbled bacon
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
5 large flour tortillas (10-inch size)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes (including chilling)
Yield: Approximately 30 pinwheel slices
Detailed Directions and Instructions
Step 1: Preparing the Base
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and dry ranch dressing mix. Stir until smooth and well blended.
Step 2: Adding the Ingredients
Add the shredded chicken, shredded cheddar cheese, crumbled bacon, garlic powder, salt, and black pepper to the bowl. Mix thoroughly until all ingredients are evenly incorporated.
Step 3: Assembling the Tortilla
Lay one flour tortilla flat on a clean surface. Spread a generous amount of the chicken mixture evenly over the tortilla, leaving about a 1/2-inch border around the edges.
Step 4: Rolling the Tortilla
Starting from one edge, tightly roll up the tortilla to form a log. Repeat this process with the remaining tortillas and filling.
Step 5: Chilling the Rolls
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to allow the filling to firm up.
Step 6: Slicing the Pinwheels
After chilling, remove the plastic wrap and use a sharp knife to slice each roll into 1-inch thick pinwheels.
Step 7: Serving
Arrange the pinwheels on a serving platter and serve immediately.
Notes
Storage Tips
These pinwheels can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Serve with fresh vegetables or a side of ranch dressing for dipping.
Variation Ideas
Feel free to add ingredients like diced bell peppers, green onions, or jalapeños for an additional flavor boost.
Cook techniques
Mixing Ingredients
In a large mixing bowl, use a spatula or an electric mixer to combine the softened cream cheese, mayonnaise, and dry ranch dressing mix until smooth and creamy. Ensure all ingredients are well blended for even flavor.
Incorporating Fillings
Add the shredded chicken, cheddar cheese, crumbled bacon, garlic powder, salt, and pepper to the mixture. Use a folding technique to mix thoroughly, making sure that each component is evenly distributed without overmixing.
Rolling Tortillas
Lay a flour tortilla flat on a clean surface. Place a generous amount of the chicken mixture in the center of the tortilla, leaving a half-inch border. Start rolling from one edge while tucking the filling in tightly, continuing until the tortilla is fully rolled into a log shape.
Chilling
Wrap each rolled tortilla tightly in plastic wrap to prevent air from entering. Refrigerate for at least one hour to allow the filling to set and become firmer, making it easier to slice.
Slicing Pinwheels
After chilling, unwrap the tortillas and use a sharp knife to slice them into 1-inch thick pinwheels. A gentle sawing motion will prevent the filling from spilling out.
Serving
Arrange the sliced pinwheels on a serving platter. They can be served immediately or kept refrigerated until ready to serve for best freshness.
FAQ
Can I use other types of cheese?
Yes, you can substitute the cheddar cheese with other varieties such as Monterey Jack, pepper jack, or mozzarella for a different flavor.
Is there a way to make this recipe healthier?
You can use reduced-fat cream cheese and mayonnaise or Greek yogurt as a lighter alternative. Additionally, you can replace some of the bacon with more vegetables.
How long will these pinwheels last in the refrigerator?
The pinwheels should last about 2-3 days in the refrigerator if properly stored in an airtight container.
Can I freeze the pinwheels?
Yes, you can freeze the rolled tortillas before slicing. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. To serve, thaw in the refrigerator and slice.
What can I serve with these pinwheels?
These pinwheels pair well with vegetable trays, dips, or can be served as part of a larger appetizer spread for parties.
Conclusion
This shredded chicken pinwheel recipe is not only simple to prepare but also packed with flavor, making it a perfect appetizer or snack for any occasion. The creamy and savory filling, combined with the crunch of bacon and the freshness of the ranch dressing, creates a delightful experience in every bite. Whether served at parties, potlucks, or a casual family gathering, these pinwheels are sure to impress your guests and leave them wanting more.
More recipes suggestions and combination
Buffalo Chicken Pinwheels
Swap the ranch dressing mix for buffalo sauce, and add some diced celery for a spicy twist.
Veggie and Hummus Roll-Ups
Replace chicken with a variety of fresh veggies like bell peppers, cucumbers, and spinach, along with hummus for a refreshing snack.
Turkey and Spinach Wraps
Use slices of turkey breast and fresh spinach with a cream cheese spread, adding a pinch of dill for extra flavor.
Taco Pinwheels
Combine seasoned ground beef or turkey with salsa, cream cheese, and shredded lettuce for a fun taco-inspired roll.
Italian Chicken Wraps
Incorporate Italian seasoning into the chicken mixture, and use provolone cheese with sun-dried tomatoes for an Italian flair.
Caprese Pinwheels
Layer basil leaves, fresh mozzarella, and tomatoes with a drizzle of balsamic glaze for a fresh, Italian-inspired option.
