Introduction
This creamy chicken casserole combines tender shredded chicken with a delightful mix of vegetables, cheese, and flaky biscuits, creating a comforting dish that’s perfect for family dinners or gatherings. Easy to prepare, this recipe is sure to become a favorite in your home.
Detailed Ingredients with measures
3 cups cooked, shredded chicken
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup frozen peas and carrots mix
1/2 teaspoon garlic powder
Salt and black pepper to taste
1 can refrigerated biscuit dough (8 biscuits)
2 tablespoons melted butter (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 to 30 minutes
Total Time: 40 to 45 minutes
Yield: Serves 6-8 people
Enjoy this hearty and delicious chicken casserole that brings warmth and satisfaction to any meal. Perfect for busy weeknights or cozy weekend gatherings, it’s a dish that you’ll turn to time and time again.
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C) to ensure it is ready for baking.
Step 2: Prepare Chicken Mixture
In a large bowl, combine the following ingredients: cooked and shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, frozen peas and carrots, garlic powder, salt, and black pepper. Mix all the ingredients together until they are well combined.
Step 3: Transfer to Baking Dish
Transfer the chicken mixture into a greased 9×13-inch baking dish. Spread it evenly across the bottom of the dish for uniform cooking.
Step 4: Add Biscuit Dough
Open the can of refrigerated biscuit dough. Take each biscuit and place it on top of the chicken mixture, ensuring you space them evenly to allow for expansion during baking.
Step 5: Bake Casserole
Place the baking dish in the preheated oven and bake for 25 to 30 minutes. Monitor the biscuits and remove the dish once they are golden brown and fully cooked through.
Step 6: Optional Butter Brushing
If desired, after baking, brush the tops of the biscuits with melted butter for added flavor and shine.
Step 7: Cool Before Serving
Allow the casserole to cool for a few minutes before serving to ensure it is at a safe temperature for consumption.
Notes
Chicken Preparation
Ensure your chicken is cooked and shredded for easier mixing and even cooking in the casserole.
Greasing the Dish
Use a non-stick cooking spray or a small amount of oil to grease the baking dish to prevent sticking.
Biscuit Spacing
Spacing the biscuits appropriately will allow them to rise and bake evenly without sticking together.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.
Variation Options
Feel free to customize the veggies or cheese based on your preferences or what you have available at home.
Cook techniques
Mixing Ingredients
In this recipe, be sure to thoroughly combine the cooked shredded chicken, cream of chicken soup, sour cream, cheddar cheese, frozen peas and carrots, garlic powder, salt, and black pepper. This ensures that every bite is flavorful and well-blended.
Layering
Spread the chicken mixture evenly in the greased baking dish before placing the biscuit dough on top. This creates a beautiful layer that holds all the flavors together during baking.
Baking Time
Bake at 375°F for 25 to 30 minutes. This temperature is ideal for cooking the biscuits to a perfect golden brown while heating the chicken mixture thoroughly.
Brushing with Butter
After baking, brushing the tops of the biscuits with melted butter is an optional step that adds richness and enhances the flavor of the biscuits.
Cooling Before Serving
Allow the casserole to cool for a few minutes before serving. This helps prevent burns and allows the dish to set, making it easier to serve.
FAQ
Can I use rotisserie chicken for this recipe?
Yes, using rotisserie chicken can save time and add extra flavor to your casserole.
Can I substitute the cream of chicken soup?
Yes, you can substitute with cream of mushroom soup or a homemade white sauce if preferred.
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh peas and carrots can be used, but you may need to blanch them briefly before adding to the mixture.
Is it possible to make this dish ahead of time?
Yes, you can prepare the chicken mixture ahead and store it in the refrigerator. Just add the biscuits and bake when ready to serve.
Can leftovers be reheated?
Yes, leftovers can be reheated in the oven or microwave. If using the oven, cover the dish with foil to prevent drying out.
Conclusion
This creamy chicken casserole topped with flaky biscuits is a comforting dish that brings together tender shredded chicken, a blend of vegetables, and a cheesy sauce. It’s perfect for busy weeknights and sure to satisfy your family and friends. With its ease of preparation and delicious flavors, this recipe is a fantastic option for anyone looking to whip up a hearty meal.
More recipes suggestions and combination
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Combine cooked rice with shredded chicken, cream of chicken soup, and mixed vegetables for a filling and versatile casserole.
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Chicken Alfredo Biscuit Casserole
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Incorporate black beans, corn, and diced tomatoes into the chicken mixture, and add taco seasoning for a southwest flair.
Chicken Pot Pie
Use the chicken mixture as a filling for a classic pot pie, topping it with a flaky pie crust instead of biscuits.
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Mix in steamed broccoli and extra cheddar cheese for a cheesy, veggie-packed version of the casserole.
Teriyaki Chicken Biscuit Bake
Marinate the chicken in teriyaki sauce and add sliced bell peppers, topping with a sesame seed biscuit for an Asian-inspired dish.
