Introduction
When you’re looking for a hearty and comforting dish, this baked penne pasta with broccoli and chicken is perfect. It’s simple to prepare and makes for a wonderful family meal. The creamy Alfredo sauce combined with tender chicken and nutritious broccoli is not only delicious but also satisfying.
Detailed Ingredients with measures
12 ounces penne pasta
3 cups broccoli florets
2 cups cooked chicken, diced
1 jar (15 ounces) Alfredo sauce
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 6
Directions
1. Preheat the oven to 375°F.
2. Cook the penne pasta in a large pot of salted boiling water until al dente, according to package instructions.
3. In the last 2 minutes of cooking, add the broccoli florets to the boiling water with the pasta. Drain both the pasta and broccoli, then return them to the pot.
4. Add the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper to the pot. Stir until all ingredients are well combined.
5. Transfer the mixture to a greased 9×13-inch baking dish.
6. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
Enjoy this delicious dish that brings together the flavors of creamy sauce, tender pasta, and fresh broccoli!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F.
Step 2: Cook the Penne Pasta
Cook the penne pasta in a large pot of salted boiling water until al dente, following the package instructions.
Step 3: Add Broccoli Florets
In the last 2 minutes of cooking the pasta, add the broccoli florets to the boiling water. Once done, drain both the pasta and broccoli, then return them to the pot.
Step 4: Combine Ingredients
Add the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper to the pot. Stir until all ingredients are well combined.
Step 5: Transfer to Baking Dish
Transfer the mixture to a greased 9×13-inch baking dish.
Step 6: Add Cheese Topping
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the mixture.
Step 7: Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 8: Cool and Serve
Remove from the oven and let it cool for a few minutes before serving.
Notes
Note 1: Cooking Time
Adjust the cooking time based on your oven’s performance and check for doneness by ensuring the cheese is melted and bubbly.
Note 2: Ingredient Variations
You can substitute cooked chicken with another protein or add other vegetables like bell peppers or spinach for variation.
Note 3: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook techniques
Boiling Pasta
Bring a large pot of salted water to a rolling boil before adding the penne pasta. Cook it according to package instructions until it’s al dente, ensuring that it has a slight firmness when bitten.
Blanching Broccoli
Add broccoli florets to the boiling pasta water during the last 2 minutes of cooking. This technique helps retain the vibrant color and nutrients of the broccoli while ensuring it is tender.
Combining Ingredients
After draining the pasta and broccoli, return them to the pot and mix in the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir well to ensure the ingredients are evenly distributed, enhancing the overall flavor.
Baking
Transfer the mixture to a greased baking dish and top with shredded mozzarella and grated Parmesan cheese. Baking at 375°F for 20-25 minutes allows the cheese to melt and develop a bubbly, golden top, creating a delicious finish to the dish.
Cooling Before Serving
After removing the dish from the oven, let it cool for a few minutes. This step allows the dish to set slightly, making it easier to serve and enhancing the flavors.
FAQ
Can I use whole wheat penne pasta?
Yes, whole wheat penne pasta can be used as a healthier alternative to regular penne. Adjust cooking time as necessary.
What can I substitute for the Alfredo sauce?
You can substitute the Alfredo sauce with a homemade sauce, or use a light cream sauce or cheese sauce if you prefer a different flavor.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables such as bell peppers, spinach, or zucchini for added flavor and nutrition.
How can I make this dish vegetarian?
To make it vegetarian, simply omit the cooked chicken and consider adding more vegetables or beans for protein.
Can I prepare this dish in advance?
Yes, you can prepare the dish in advance and keep it in the fridge. Just bake it right before serving, adding a few extra minutes to the baking time if it’s going into the oven cold.
Conclusion
This creamy and delightful penne pasta bake with broccoli and chicken is a comforting dish that brings together rich flavors and textures. It’s perfect for a family dinner or meal prep, ensuring you enjoy a satisfying meal that is both nourishing and delicious. With its golden, bubbly cheese topping, it is sure to be a hit at your dinner table.
More recipes suggestions and combination
Vegetable Alfredo Pasta Bake
Swap the chicken for your favorite roasted vegetables such as bell peppers, zucchini, and spinach for a vegetarian option. Maintain the same creamy Alfredo sauce and cheese toppings for a satisfying dish.
Spicy Chicken and Broccoli Bake
Add some heat by incorporating crushed red pepper flakes or diced jalapeños into the Alfredo sauce. This spicy twist pairs well with the tender chicken and broccoli.
Buffalo Chicken Pasta Bake
Mix in buffalo sauce with the Alfredo for a spicy kick. Top with crumbled blue cheese for an extra flavor boost that complements the chicken and pasta.
Cheesy Spinach and Chicken Bake
Add fresh or frozen spinach to the original recipe for an extra dose of greens. This adds a vibrant color and extra nutrients while maintaining the cheesy goodness.
Italian Sausage and Broccoli Pasta
Substitute the chicken with Italian sausage for a heartier meal. The sausage adds a savory flavor that pairs beautifully with the creamy Alfredo and broccoli.
