Introduction
If you’re looking for a comforting and satisfying meal that’s easy to prepare, this chicken and biscuit casserole is a perfect choice. With its creamy filling and fluffy biscuit topping, this dish is sure to please the whole family. Utilizing simple ingredients, including rotisserie chicken, cream of chicken soup, and cheddar cheese, you’ll have a delicious meal ready in no time.
Detailed Ingredients with measures
2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
1 cup shredded cheddar cheese
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
1 can (16.3 oz) refrigerated biscuit dough, cut into quarters
Optional: ½ cup frozen peas or corn
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Yield: Serves 6-8
Enjoy this delightful chicken and biscuit casserole, perfect for a cozy dinner at home!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. If using, add the frozen peas or corn. Mix until all ingredients are well incorporated.
Step 3: Prepare the Biscuit Dough
Cut the refrigerated biscuit dough into quarters. Gently fold the biscuit pieces into the chicken mixture, ensuring they are evenly coated.
Step 4: Grease the Baking Dish
Lightly grease a 9×13-inch baking dish. Pour the mixture into the dish, spreading it evenly.
Step 5: Bake the Casserole
Bake uncovered for 30-35 minutes, or until the biscuits are puffed up and golden brown, and the casserole is bubbly.
Step 6: Let it Rest
Remove from the oven and let it rest for a few minutes before serving.
Notes
Tip for Chicken
Using rotisserie chicken can save time and add flavor to the dish.
Variation Ideas
Feel free to customize the casserole by adding other vegetables such as broccoli or bell peppers.
Serving Suggestion
This dish pairs well with a simple side salad or steamed vegetables for a complete meal.
Cook techniques
Mixing Ingredients
Ensure that all ingredients are well combined for a uniform flavor throughout the dish. Start with the creamy components and then add the solid ingredients.
Cutting Biscuit Dough
Use a sharp knife or kitchen scissors to cut the refrigerated biscuit dough into quarters. This will help them cook evenly and absorb flavors from the mixture.
Greasing the Baking Dish
Lightly grease the baking dish to prevent the casserole from sticking. You can use cooking spray, butter, or oil for this step.
Baking Time
Monitor the baking time closely. The dish is ready when the biscuits are golden brown and the filling is bubbly, typically around 30-35 minutes at 350°F (175°C).
Resting Before Serving
Allow the casserole to rest for a few minutes after baking. This helps to set the filling and makes serving easier.
FAQ
Can I use leftover chicken for this recipe?
Yes, leftover cooked chicken works perfectly, and rotisserie chicken is a great option for convenience.
Is there a substitute for cream of chicken soup?
You can use homemade cream of chicken sauce or other canned soups, like cream of mushroom or cream of celery, if preferred.
Can I add more vegetables?
Absolutely! Feel free to mix in more vegetables like bell peppers, carrots, or green beans to enhance nutrition and flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Can I freeze the casserole?
Yes, this casserole can be frozen before baking. Cover it tightly and freeze for up to 2 months. Thaw it in the fridge before baking to the final cooking temperature.
Conclusion
This creamy chicken and biscuit casserole is a comforting and delicious dish that can easily become a family favorite. With minimal prep time and the convenience of using cooked chicken and refrigerated biscuit dough, it’s perfect for a busy weeknight dinner. The combination of flavors and textures creates a satisfying meal that is sure to please everyone at the table.
More recipes suggestions and combination
Buffalo Chicken Casserole
Swap the cream of chicken soup for buffalo sauce and add cream cheese for a spicy twist. Top with blue cheese crumbles before baking.
Chicken Alfredo Bake
Replace the cream of chicken soup with a jar of Alfredo sauce and mix in cooked pasta. Sprinkle with Parmesan cheese for added richness.
BBQ Chicken Biscuit Bake
Use barbecue sauce instead of cream of chicken soup and add diced bell peppers for a sweet and tangy flavor combination.
Vegetable Chicken Casserole
Incorporate a mix of chopped vegetables such as broccoli, carrots, and bell peppers to add nutrition and color to the dish.
Cheesy Chicken and Rice Casserole
Stir in cooked rice along with the other ingredients for a heartier meal. Top with additional cheese for a melty finish.
Mexican Chicken Casserole
Add some taco seasoning to the mixture and include black beans, corn, and diced tomatoes for a fun south-of-the-border flavor.
