Introduction
This delightful pasta salad featuring grilled chicken, fresh tomatoes, and mozzarella is perfect for any occasion. The combination of marinated chicken and a medley of fresh ingredients creates a dish that is both satisfying and refreshing. Ideal for a summer barbecue or as a light dinner option, this recipe is sure to impress friends and family alike.
Detailed Ingredients with measures
1 pound boneless, skinless chicken breasts
1 teaspoon dried basil
12 to 16 ounces grape or cherry tomatoes, halved
1 large handful fresh basil (about 2/3 cup basil leaves), chopped or chiffonade
1 pound spiral pasta (or your favorite cut, like penne), cooked
8 ounces fresh mozzarella, cut into bite-sized pieces
1/3 cup balsamic vinegar
3/4 cup extra-virgin olive oil
4 garlic cloves, minced
Kosher salt and freshly ground black pepper
Prep Time
30 minutes (plus marinating time)
Cook Time, Total Time, Yield
Cook Time: 14 minutes
Total Time: 44 minutes (plus marinating time)
Yield: Serves 4-6
Directions
1. **Marinate the Chicken:**
In a bowl, whisk together the balsamic vinegar, extra-virgin olive oil, minced garlic, dried basil, a pinch of kosher salt, and freshly ground black pepper. Place the chicken breasts in a resealable bag or shallow dish and pour half of the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours.
2. **Grill the Chicken:**
Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the used marinade. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing it into bite-sized pieces.
3. **Prepare the Pasta Salad:**
In a large bowl, combine the cooked pasta, halved tomatoes, chopped fresh basil, and fresh mozzarella pieces. Add the sliced grilled chicken to the bowl. Drizzle the remaining half of the marinade over the salad. Gently toss all the ingredients together until well combined. Taste and adjust seasoning with additional salt and pepper if needed.
4. **Serve:**
Serve the pasta salad immediately, or cover and refrigerate until ready to serve. If refrigerated, let the salad sit at room temperature for about 15 minutes before serving to enhance the flavors.
Detailed Directions and Instructions
Marinate the Chicken:
– In a bowl, whisk together the balsamic vinegar, extra-virgin olive oil, minced garlic, dried basil, a pinch of kosher salt, and freshly ground black pepper.
– Place the chicken breasts in a resealable bag or shallow dish and pour half of the marinade over them.
– Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours.
Grill the Chicken:
– Preheat the grill to medium-high heat.
– Remove the chicken from the marinade and discard the used marinade.
– Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
– Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing it into bite-sized pieces.
Prepare the Pasta Salad:
– In a large bowl, combine the cooked pasta, halved tomatoes, chopped fresh basil, and fresh mozzarella pieces.
– Add the sliced grilled chicken to the bowl.
– Drizzle the remaining half of the marinade over the salad.
– Gently toss all the ingredients together until well combined.
– Taste and adjust seasoning with additional salt and pepper if needed.
Serve:
– Serve the pasta salad immediately, or cover and refrigerate until ready to serve.
– If refrigerated, let the salad sit at room temperature for about 15 minutes before serving to enhance the flavors.
Notes
Chicken Marinating Time:
– Aim for at least 30 minutes of marinating for enhanced flavor, but marinating up to 2 hours is optimal.
Grilling Tips:
– Make sure to preheat the grill properly for even cooking, and use a meat thermometer to ensure the chicken is thoroughly cooked.
Pasta Cooking:
– Cook the pasta according to package instructions until al dente. Drain and rinse it under cold water to stop the cooking process and prevent clumping.
Storage:
– Store any leftovers in an airtight container in the refrigerator. The salad is best consumed within 2-3 days.
Cook techniques
Marinating
Marinating chicken enhances its flavor and tenderness. By combining balsamic vinegar, olive oil, garlic, and dried basil, the chicken absorbs these flavors while resting in the refrigerator.
Grilling
Grilling the marinated chicken creates a delicious char and smoky flavor. It’s important to preheat the grill to medium-high heat for even cooking and to achieve that perfect grill mark. The internal temperature should reach 165°F (75°C) to ensure the chicken is fully cooked.
Pasta Salad Preparation
Combining cooked pasta with fresh ingredients like tomatoes, basil, and mozzarella gives a refreshing taste. Drizzling the remaining marinade over the salad adds extra flavor, making sure to toss gently to prevent breaking the pasta.
Resting Chicken
Letting the grilled chicken rest for 5 minutes allows the juices to redistribute, keeping the meat juicy and flavorful when sliced.
Serving Suggestions
Pasta salad can be served immediately, but allowing it to sit at room temperature for about 15 minutes after refrigeration can enhance the flavors, making it more enjoyable.
FAQ
Can I use other types of pasta?
Yes, you can use any type of pasta that you prefer, such as penne or fusilli.
What can I substitute for balsamic vinegar?
You can substitute balsamic vinegar with red wine vinegar or apple cider vinegar, though the flavor profile will differ slightly.
How long can I keep the pasta salad in the refrigerator?
The pasta salad can be stored in the refrigerator for up to 3 days. Make sure to stir well before serving again.
Can I make this recipe ahead of time?
Yes, you can prepare the pasta salad a few hours in advance or even the night before for the best flavor.
Is it possible to grill the chicken in the oven?
Yes, you can bake the marinated chicken in the oven at 375°F (190°C) for about 25-30 minutes, or until it reaches the desired internal temperature.
Conclusion
This grilled chicken pasta salad is a delightful combination of flavors and textures, featuring tender grilled chicken, fresh basil, juicy tomatoes, and creamy mozzarella, all tossed together with a tangy balsamic marinade. It makes for a perfect dish for gatherings, meal prep, or a quick weeknight dinner. Enjoy the fresh, vibrant flavors in every bite!
More recipes suggestions and combination
Caprese Chicken Skewers
Combine grilled chicken pieces with fresh mozzarella balls, cherry tomatoes, and fresh basil on skewers. Drizzle with balsamic glaze for a tasty appetizer.
Pasta Primavera
Sauté seasonal vegetables like bell peppers, zucchini, and asparagus and combine them with pasta and a light olive oil and garlic dressing for a fresh, colorful dish.
Chicken and Tomato Bruschetta
Top slices of toasted baguette with a mixture of diced grilled chicken, halved cherry tomatoes, fresh basil, and a drizzle of balsamic reduction for a simple but elegant appetizer.
Italian Chicken Salad
Use the grilled chicken and toss it with mixed greens, grape tomatoes, olives, and a classic Italian dressing for a fresh and filling salad.
Pasta with Pesto and Mozzarella
Toss cooked pasta with fresh basil pesto and add bite-sized mozzarella pieces for an easy pasta dish that bursts with flavor.
Stuffed Chicken Breast
Stuff chicken breasts with a mixture of fresh basil, tomatoes, and mozzarella, bake until golden, and serve with a side of pasta or salad for a satisfying dinner.
