Introduction
This delicious chicken and pepper hoagie sandwich is the perfect combination of flavors and textures. With tender chicken, sautéed onions, and vibrant bell peppers, all topped with gooey provolone cheese, this hearty meal is sure to satisfy any appetite. Whether you’re preparing a quick weeknight dinner or a crowd-pleasing gathering, these sandwiches are easy to make and even easier to devour.
Detailed Ingredients with measures
1.5 pounds boneless, skinless chicken breasts, thinly sliced
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and freshly ground black pepper, to taste
4 slices provolone cheese
4 hoagie rolls
2 tablespoons unsalted butter, softened
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
This straightforward recipe will guide you through creating a satisfying sandwich that is both flavorful and fulfilling. Enjoy your culinary creation!
Detailed Directions and Instructions
Prepare the Chicken:
In a bowl, combine the thinly sliced chicken with garlic powder, onion powder, Italian seasoning, salt, and black pepper. Toss to coat evenly.
Sauté the Vegetables:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers. Sauté until they are tender and slightly caramelized, about 5-7 minutes. Remove the vegetables from the skillet and set aside.
Cook the Chicken:
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the seasoned chicken slices and cook until they are golden brown and cooked through, approximately 6-8 minutes.
Combine Chicken and Vegetables:
Return the sautéed vegetables to the skillet with the cooked chicken. Stir to combine and heat through.
Prepare the Hoagie Rolls:
Preheat your oven’s broiler. Spread the softened butter on the cut sides of the hoagie rolls. Place the rolls under the broiler until they are lightly toasted, about 1-2 minutes.
Assemble the Sandwiches:
Spoon the chicken and vegetable mixture onto the toasted hoagie rolls. Place a slice of provolone cheese on top of each sandwich. Return the assembled sandwiches to the oven and broil until the cheese is melted and bubbly, about 1-2 minutes.
Serve:
Remove the sandwiches from the oven and serve immediately.
Notes
Chicken Preparation:
Make sure to slice the chicken breasts thinly to ensure even cooking and tender texture.
Vegetable Cooking:
For best results, do not overcrowd the skillet when sautéing the vegetables; this helps them caramelize properly.
Broiling:
Keep a close eye on the hoagie rolls and sandwiches while broiling to avoid burning. Adjust the broiler timer based on your oven’s intensity.
Variations:
Feel free to add other vegetables like mushrooms or zucchini for extra flavor and nutrition.
Serving Suggestions:
These sandwiches pair well with a side of chips, fries, or a fresh salad for a complete meal.
Cook techniques
Marinating Chicken
Marinate the chicken with spices to enhance flavor. Mix garlic powder, onion powder, Italian seasoning, salt, and pepper, ensuring an even coating.
Sautéing Vegetables
Heat oil in a skillet over medium-high heat. Add sliced onions and bell peppers, cooking them until tender and slightly caramelized, about 5-7 minutes.
Cooking Chicken
Use the same skillet to maintain flavor. Cook seasoned chicken until golden brown and fully cooked, roughly 6-8 minutes.
Combining Ingredients
Once the chicken is cooked, add the sautéed vegetables back to the skillet. Stir to blend flavors and ensure everything is heated through.
Toasting Hoagie Rolls
Butter the cut sides of the hoagie rolls and place them under a preheated broiler for 1-2 minutes until lightly toasted.
Assembling Sandwiches
Layer the chicken and vegetable mixture onto toasted rolls, add slices of provolone cheese, and return to the broiler until the cheese is melted.
FAQ
Can I use other types of cheese instead of provolone?
Yes, you can substitute provolone with mozzarella, cheddar, or any cheese that melts well.
Can I prepare this dish in advance?
You can prep the chicken and vegetables ahead of time, but it’s best to assemble and toast the sandwiches just before serving for optimal freshness.
What can I serve with these hoagie sandwiches?
Serve with a side of chips, salad, or pickles to complement the flavors of the sandwiches.
How do I store leftover sandwiches?
Wrap leftover sandwiches tightly in foil or plastic wrap and store them in the refrigerator for up to 2 days.
Can I use other vegetables?
Absolutely! Feel free to add or substitute with your favorite vegetables such as mushrooms, zucchini, or spinach.
Conclusion
The chicken hoagie sandwich, filled with tender seasoned chicken and sautéed bell peppers and onions, is a delightful meal that’s sure to satisfy. Topped with melted provolone cheese and served on lightly toasted rolls, this dish offers a perfect blend of flavors and textures. It’s simple to prepare and makes for a great lunch or dinner option that can be enjoyed by the whole family.
More recipes suggestions and combination
Chicken Fajitas
Use the same chicken and peppers, but season with cumin, chili powder, and lime juice. Serve with tortillas and your favorite toppings like sour cream and guacamole.
Stuffed Bell Peppers
Mix the seasoned chicken with rice and cheese, then stuff into hollowed-out bell peppers. Bake until the peppers are tender and the cheese is bubbly.
Chicken Quesadillas
Combine the chicken and sautéed veggies with cheese between tortillas. Cook on a skillet until crispy and golden, then slice and serve with salsa.
Italian Chicken Pasta
Toss the seasoned chicken and vegetables with cooked pasta and a light sauce made from olive oil, garlic, and Parmesan cheese for a hearty dish.
Chicken Salad Sandwiches
Shred the cooked chicken and mix with mayonnaise, celery, and a dash of lemon juice. Serve on bread or rolls for a refreshing sandwich option.
