Introduction
If you’re looking for a quick and satisfying meal that the whole family will love, this shredded chicken enchilada casserole is the perfect choice. It’s packed with flavor, easy to assemble, and can be made in under an hour. Whether you use leftover chicken or a store-bought rotisserie chicken, this dish combines tender chicken, zesty enchilada sauce, and melted cheese, all layered between corn tortillas. Let’s dive into the ingredients needed for this delicious recipe.
Detailed Ingredients with measures
4 cups shredded chicken (or pulled rotisserie chicken)
10 ounces red enchilada sauce (1 can)
4 ounces chopped green chiles (1 can)
1.5 cups shredded cheddar cheese
8 corn tortillas (or 12 street taco-sized corn tortillas)
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Yield
Serves 4-6
Enjoy this scrumptious shredded chicken enchilada casserole at your next family dinner or casual get-together. Simple to prepare and full of flavor, it will surely become a staple in your weekly meal rotation.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it’s hot enough for baking the enchilada casserole.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine 4 cups of shredded chicken (or pulled rotisserie chicken) with 10 ounces of red enchilada sauce, reserving 1 tablespoon of the sauce for later use. Add 4 ounces of chopped green chiles and mix everything well until thoroughly combined.
Step 3: Prepare the Casserole Dish
Take an 8×8-inch casserole dish and pour the reserved 1 tablespoon of enchilada sauce into it. Use a spatula or the back of a spoon to spread the sauce evenly across the bottom of the dish to prevent sticking.
Step 4: Layer the Tortillas
Place half of the corn tortillas in the bottom of the casserole dish. If necessary, cut the tortillas to fit the dish perfectly.
Step 5: Add the Chicken Mixture
Spread half of the chicken mixture over the layer of tortillas in the dish. Make sure to distribute it evenly to cover the tortillas.
Step 6: Add the Cheese
Sprinkle half of the shredded cheddar cheese over the chicken mixture, ensuring an even layer.
Step 7: Repeat Layers
Repeat the layering process by adding the remaining tortillas, followed by the rest of the chicken mixture, and finally top with the remaining cheese.
Step 8: Bake the Casserole
Place the casserole in the preheated oven and bake for approximately 20 minutes, or until the edges are bubbling and the casserole is heated all the way through.
Step 9: Garnish and Serve
Once baked, remove the casserole from the oven. Optionally, garnish with chopped green onions, fresh cilantro, or pico de gallo before serving.
Notes
Tip 1: Chicken Options
You can use shredded chicken cooked at home, or a store-bought rotisserie chicken for convenience.
Tip 2: Tortilla Sizes
If using street taco-sized corn tortillas, you may need up to 12 tortillas to layer properly.
Tip 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook techniques
Shredding Chicken
To shred chicken easily, use two forks to pull the meat apart while it is still warm. Alternatively, you can use a stand mixer with a paddle attachment on a low setting for quicker results.
Layering
When layering ingredients in a casserole, ensure that each layer is evenly distributed to provide consistent flavor and texture throughout the dish.
Baking
Bake at the recommended temperature and time until the edges of the casserole are bubbling, which indicates that it is heated through and the flavors have melded together.
Garnishing
Add fresh herbs or pico de gallo as a garnish to enhance the visual appeal and freshness of the dish just before serving.
FAQ
Can I use different types of cheese?
Yes, you can substitute different types of cheese based on your preference, such as Monterey Jack or mozzarella, for varied flavor and texture.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole ahead of time, cover it, and store it in the refrigerator for up to 24 hours before baking.
What can I serve with this dish?
This casserole pairs well with sides like Spanish rice, refried beans, or a fresh green salad for a complete meal.
Can I make this recipe vegetarian?
Yes, you can substitute shredded chicken with beans or a meat alternative and ensure the enchilada sauce is vegetarian-friendly.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in the oven or microwave before serving.
Conclusion
This shredded chicken enchilada casserole is an easy and delicious dish that combines bold flavors and satisfying textures. Perfect for a weeknight meal or a gathering, it layers tortillas, chicken, enchilada sauce, and cheese into a delightful and comforting casserole. The garnish of fresh herbs adds a refreshing touch, making this dish a hit for any occasion.
More recipes suggestions and combination
Vegetarian Enchilada Casserole
Swap the shredded chicken for a mix of beans, corn, and bell peppers for a hearty vegetarian alternative.
Chicken and Black Bean Enchiladas
Incorporate black beans into the chicken mixture for added protein and a deeper flavor profile.
Southwestern Style Casserole
Add diced tomatoes, corn, and taco seasoning to the chicken mixture for a southwestern twist.
Cheesy Chicken Quesadilla Bake
Use the same ingredients but layer them with flour tortillas instead for a quesadilla-style bake.
Chicken Tamale Pie
Replace the tortillas with a cornbread topping for a tamale pie, adding a unique twist to the classic casserole.
Buffalo Chicken Enchiladas
Mix buffalo sauce into the chicken mixture for a spicy kick, perfect for those who enjoy bold flavors.
