Introduction
If you’re looking for a delicious and hearty meal to warm your soul, this creamy chicken enchilada soup is the perfect choice. Packed with flavorful spices, tender chicken, black beans, and a blend of creamy cheeses, this recipe is simple to make and sure to please the whole family. Whether you’re serving it on a chilly evening or at a cozy gathering with friends, this soup is a delightful way to enjoy bold southwestern flavors in a comforting bowl.
Detailed Ingredients with measures
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
Salt and pepper, to taste
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon oregano
1 (10-ounce) can red enchilada sauce
1 (15-ounce) can black beans, drained and rinsed
1 cup corn kernels (canned or frozen)
1 (10-ounce) can Rotel (diced tomatoes with green chilies)
4 cups chicken broth
4 ounces cream cheese, softened
1 cup shredded cheddar cheese
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Yield
Serves 6-8
Detailed Directions and Instructions
Step 1: Prepare the Base
In a large soup pot over medium heat, warm the olive oil. Add the diced chicken and onion, seasoning with salt and pepper. Cook until the chicken is no longer pink and the onions are translucent.
Step 2: Add Spices
Stir in the minced garlic, chili powder, paprika, cumin, and oregano. Cook for an additional minute until the spices are fragrant.
Step 3: Incorporate Main Ingredients
Pour in the red enchilada sauce, black beans, corn, Rotel, and chicken broth. Stir to combine all ingredients thoroughly.
Step 4: Simmer the Mixture
Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 20 minutes to allow the flavors to meld together.
Step 5: Add Cream Cheese
Add the softened cream cheese to the pot, stirring continuously until it has fully melted and incorporated into the soup.
Step 6: Add Cheddar Cheese
Gradually sprinkle in the shredded cheddar cheese, stirring until the cheese is completely melted and the soup has a smooth, creamy consistency.
Step 7: Taste and Adjust Seasoning
Taste the soup and adjust the seasoning with additional salt and pepper if necessary.
Step 8: Serve the Soup
Serve the soup hot, garnished with your choice of toppings such as additional shredded cheese, sliced avocado, chopped cilantro, or crispy tortilla strips.
Notes
Storage
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing
This soup can be frozen for up to 3 months. Allow it to cool completely before transferring it to freezer-safe containers.
Variations
Feel free to add other vegetables, such as bell peppers or zucchini, for more flavor and nutrition.
Spice Level
Adjust the spice level by adding more chili powder or including jalapeños or other hot peppers if desired.
Cook techniques
Seasoning
Properly seasoning chicken and vegetables at the beginning of cooking enhances the depth of flavor. Use salt and pepper generously to ensure the base is well-seasoned.
Sautéing
Sautéing the chicken and onions in olive oil allows for caramelization, which adds sweetness and richness to the dish. Ensure the pan is hot before adding the ingredients.
Flavor Development
Adding spices like chili powder, cumin, and oregano after sautéing helps to bloom their flavors, making the dish more aromatic and vibrant.
Combining Ingredients
When combining the ingredients, ensure they are thoroughly mixed. This ensures an even distribution of flavors throughout the soup.
Simmering
Simmering allows the flavors to meld together. A gentle simmer is essential for the ingredients to blend without overcooking them.
Incorporating Cream Cheese
Adding softened cream cheese gradually will create a smooth texture. Stir continuously until fully melted for a creamy consistency.
Melting Cheese
Sprinkling in shredded cheddar cheese gradually ensures it melts evenly, creating a rich and cohesive soup texture.
FAQ
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs can be used for a richer flavor and are less likely to dry out.
Can I make this soup in advance?
Yes, the soup can be made in advance and stored in the refrigerator for up to three days. Reheat gently before serving.
Is there a vegetarian option for this recipe?
Yes, to make this soup vegetarian, substitute chicken with tofu or omit it altogether and use vegetable broth instead of chicken broth.
Can I use fresh ingredients instead of canned?
Absolutely! Fresh tomatoes, corn, and beans can be used, just make sure to adjust cooking times accordingly.
How can I make this soup spicier?
To increase the spice level, add jalapeños or a dash of hot sauce when cooking. Adjust to personal taste.
What toppings are recommended for serving?
Common toppings include sliced avocado, chopped cilantro, additional shredded cheese, and crispy tortilla strips for added texture.
Conclusion
This delicious chicken enchilada soup is a comforting and flavorful dish that combines tender chicken, vibrant spices, and creamy cheese. Each spoonful is packed with nutrients from black beans, corn, and tomatoes, making it a wholesome option for any meal. Perfect for sharing with family and friends, this soup is sure to become a favorite in your kitchen.
More recipes suggestions and combination
Taco Salad
Mix together seasoned ground beef, lettuce, diced tomatoes, black beans, corn, and shredded cheese. Top with salsa and sour cream for a satisfying salad.
Chicken Tacos
Use the same chicken mixture in corn or flour tortillas, topped with avocado, lime juice, diced onions, and fresh cilantro for a delightful handheld meal.
Stuffed Peppers
Stuff bell peppers with cooked rice, the chicken soup mixture, and additional spices. Bake until the peppers are tender for a hearty dish.
Mexican Rice Bowl
Layer cooked rice with chicken soup, avocado, and cilantro. Drizzle with lime juice for a fresh, vibrant rice bowl.
Queso Dip
Melt more cream cheese and cheddar cheese together with the enchilada soup mix for a creamy queso to serve with tortilla chips.
Slow Cooker Enchiladas
Fill tortillas with the soup mixture and roll them up. Place in a slow cooker, cover with enchilada sauce, and cook on low until heated through.
Vegetable Chili
Substitute chicken with assorted vegetables such as zucchini, bell peppers, and mushrooms while keeping the same spices and broth for a vegetarian version.
